Hergosan Spanish Iberico Cebo Pork Collar
360g+(3 pieces of steaks)
$158.00
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Hergosan Spanish Iberico Cebo Pork Collar
$158.00
What is Iberico Cebo Pork?
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"Cebo" refers to Iberico pigs that are grain-fed in a controlled farm environment. While it does not possess the intense nutty aroma of the Bellota grade, it retains the signature rich beefiness and exceptional intramuscular fat distribution characteristic of the Iberico breed.
What is the Hergosan Brand?
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Based in the renowned Salamanca region of Spain, Hergosan is celebrated for its rigorous selection and traditional processing techniques, ensuring consistent quality and superior food safety standards.
Product Highlights: Perfect Marbling & Culinary Versatility
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Flavor: Compared to standard pork, the Cebo grade offers a more aromatic fat profile and a deeper, more savory meat flavor with a subtle sweetness from the grain-fed diet.
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Texture: The Pork Collar features beautiful marbled fat and fine connective tissue, providing a succulent, tender, and slightly springy texture that remains moist even under heat.
- Culinary: Thanks to its even fat distribution, this cut is highly versatile and forgiving to cook. It is the premier choice for pan-searing, traditional Char Siu, braising, or thin-slicing for hotpot.
Our Processing Standard
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Fresh Processing: Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.
Note: As each piece is hand-cut from natural primals, shapes may vary slightly.
Pro Tip: Elevate Your Home Cooking
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Pan-Searing: When cooking as a steak, sear over medium heat. The abundant marbling renders beautifully, basting the meat from within for a juicy, flavorful result.
- The Ultimate Char Siu: This cut is the gold standard for Cantonese BBQ Pork. The interplay of fat and muscle creates a tender, melt-in-your-mouth texture that standard pork cannot replicate.