SHORT RIB

Short Rib is celebrated for its incredible marbling and exceptional cooking tolerance; it remains remarkably tender and juicy even when cooked to well-done. Once seared, it releases a rich, multi-layered buttery aroma that is truly irresistible. With its succulent and melt-in-your-mouth texture, it is a crowd-favorite across all ages and remains one of the most iconic signature cuts in the world of beef.