OYSTER BLADE

The Oyster Blade is known for its tender texture and rich beefy flavor, featuring a unique collagen-rich sinew through its center. This cut is incredibly versatile: once professionally trimmed, it becomes the silky-smooth Flat Iron steak. Alternatively, slow-cooking it with the sinew intact transforms it into a melt-in-your-mouth, gelatinous delicacy. Offering both great variety and excellent value, it’s a must-have for every home kitchen.