FLAP MEAT (BAVETTE STEAK)

Flap Meat (also known as Bavette) shares a similar pronounced grain with Outside Skirt but offers a more tender, refined texture and exceptional marbling. Its bold, distinctive beef flavor stands out whether it’s sliced for Korean BBQ or quickly seared over high heat to lock in juices. It is a powerhouse choice for those seeking the perfect balance of tenderness and rich, savory aroma.