36 South Grain Fed Flat Iron (Top Blade)

【Grand Opening Special Offer】

Enjoy Complimentary Professional Trimming & Portioning Service with any purchase of whole primal beef(Valued at $150+)

• Custom Cuts: Steaks / Yakiniku Slices / Shabu-Shabu Slices
• How to Order: Leave a note at checkout or contact us via WhatsApp.
• Note: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.

What is a Flat Iron?

• The Flat Iron is professionally trimmed from the Top Blade. Through expert butchery, the tough central fascia is completely removed, leaving two pieces of exceptionally tender meat. Ranked as the second most tender cut in the entire cattle, surpassed only by the Tenderloin, it is a premium cut highly favored by connoisseurs.

What is 100-Day Grain Fed?

• Cattle are finished on a high-nutrient grain diet for their final 100 days. This process ensures a finer meat texture and imbues the fat with a unique sweet, buttery aroma, providing a more consistent and richer culinary experience compared to standard grass-fed beef.

What is the 36° South Brand?

• Brand Story: Originating from the renowned Coonawarra wine region in South Australia, famous for its unique "Terra Rossa" soil. The brand specializes in pure British breeds, combining free-range grazing with a 100-day grain-fed finish. With MSA certification and international gold awards, it translates exceptional terroir into consistently high-quality beef.

Product Highlights: Refined Tenderness & Juiciness

• Flavor: Features a clean fat aroma combined with the pure beefiness of British breeds; the flavor is rich and deep without being greasy.
  
  
• Texture: With the fascia completely removed, the Flat Iron offers a uniform thickness and an incredibly tender mouthfeel that is smooth and succulent.
  
  
• Culinary: Its regular shape ensures even heat distribution, making it perfect for pan-searing or grilling—a premium cut that even beginners can easily master.

Our Processing Standard

• Freshly Portioned: Each steak is freshly cut from chilled primal cuts immediately upon arrival to ensure the best quality.
  
  
• Flash-Frozen: Individually vacuum-sealed and immediately flash-frozen to lock in essential juices and savory flavor.

Note: As each piece is hand-cut from natural primals, shapes may vary slightly.

Pro Tip: The Key to Maximum Tenderness

1. The Rest: Always allow the meat to "Rest" for a few minutes after cooking.
   
   
2. Identify the Grain: Observe the direction of the muscle fibers.
   
   
3. Slice Against the Grain: Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.