Creekstone Permium High Choice Chuck Tail Flap

【Grand Opening Special Offer】

Enjoy Complimentary Professional Trimming & Portioning Service with any purchase of whole primal beef(Valued at $150+)

• Custom Cuts: Steaks / Yakiniku Slices / Shabu-Shabu Slices
• How to Order: Leave a note at checkout or contact us via WhatsApp.
• Note: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.

Condition: Frozen

What is the Creekstone Farms Brand?

• Hailing from Kansas, USA, Creekstone Farms is a premier name trusted by the world’s finest steakhouses and gourmands. The brand’s ultimate distinction lies in its USDA-certified 100% Pure Black Angus beef program, guaranteeing authentic genetics and unparalleled quality.
  
• Operating with strict single-source verification, Creekstone cattle are grain-fed for up to 140 days on a proprietary corn-based diet. Producing exclusively USDA Prime and upper-tier Choice cuts, it is also one of the few premium producers to hold the Certified Humane® designation, ensuring the highest standards of animal welfare and product consistency.

Product Highlights: Robust Beefiness & Classic American Flavor

• Flavor: Compared to standard grain-fed beef, Creekstone Black Angus delivers a powerful, deeply savory beef flavor. The specialized corn diet infuses the fat with a signature rich sweetness and an unmistakable buttery aroma upon searing.
  
  
• Texture: Features exceptional intramuscular marbling evenly dispersed throughout the fine-grained muscle fibers. The meat boasts a firm yet tender structure that retains rich juices beautifully, offering the perfect bite.
  
  
• Culinary: With its intense flavor profile and consistent fat distribution, this brand is the gold standard for Steak Yakiniku or hotpot slices. It excels under high-heat pan-searing or grilling, effortlessly developing a deep, caramelized crust while maintaining a succulent interior.

Our Processing Standard

• Fresh Processing: Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.

Note: As each piece is hand-cut from natural primals, shapes may vary slightly.

Pro Tip: The Key to Maximum Tenderness

1. The Rest: Always allow the meat to "Rest" for a few minutes after cooking.
   
   
2. Identify the Grain: Observe the direction of the muscle fibers.
   
   
3. Slice Against the Grain: Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.