Sous Vide Hanger Steak Crafted from the most flavorful cut—the hanger steak. Made in small batches, we pre-cook it via sous vide to lock in all the juices. It is a delicious daily meal, and the perfect high-quality alternative for fitness enthusiasts. Enjoy it heated or sliced cold.
4 Ways to Enjoy
(Best thawed in a 4°C fridge 1 day in advance):
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Pan-Sear (Recommended): Unpack and pat dry. Sear in a hot pan for 30 seconds per side until browned.
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Boiling Water: Immerse the sealed pouch in boiling water for 3-5 minutes. Unpack and serve.
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Microwave: Place in a microwave-safe container and cover. Microwave on medium-high for 2 minutes, adding 30-second bursts if needed.