Sous Vide Green Sichuan Pepper Chicken Breast (Pre-cooked)

Slow-cooked using precise sous vide technology to lock in moisture and tenderness. Available in 5 signature flavors. Ready to eat after thawing—perfect for meal prep, fitness diets, and quick healthy meals!

Highlights:

• Tender & juicy, high protein, low fat

• Ready to eat after defrosting (or lightly pan-sear for extra aroma)

• Vacuum-sealed individual packs

5 Flavor Options:

1. Yuzu Kosho – Refreshing citrus note with a subtle spicy kick

2. Sand Ginger – Rich, traditional Cantonese sand ginger aroma

3. Shio Koji – Tenderized with natural fermented rice koji for extra umami

4. Green Sichuan Pepper – Aromatic with a subtle, tingling numbness

5. Classic Salt & Pepper – Timeless, versatile staple

4 Ways to Enjoy
(Best thawed in a 4°C fridge 1 day in advance):

• Pan-Sear (Recommended): Unpack and pat dry. Sear in a hot pan for 30 seconds per side until browned.

• Boiling Water: Immerse the sealed pouch in boiling water for 3-5 minutes. Unpack and serve.

• Microwave: Place in a microwave-safe container and cover. Microwave on medium-high for 2 minutes, adding 30-second bursts if needed.