Japanese A5 Waygu Striploin

Product Specifications & Serving Suggestions

• Serving Size: Recommended serving size is 100 to 150 grams per person.

• Pack Capacity: This pack serves 2 to 4 pax.

• Product weight may vary slightly by +/- 5%.

What is a Striploin Steak?

• Sourced from the loin section of the cattle. The Striploin is characterized by its tight muscle structure and a signature outer fat cap. When seared, the fat melts into the meat, creating an intensely flavorful and aromatic experience—a classic choice for steak enthusiasts.

What is Japanese A5 Black Wagyu?

• Discover the unparalleled flavor of our Japanese A5 Wagyu. Directly imported from Japan, this is the gold standard of beef—renowned for its breathtaking marbling, melt-in-your-mouth texture, and rich, umami depth.

• Derived from the elite Japanese Black Wagyu breed, every steak reflects uncompromising quality. Every order is accompanied by an official Certificate of Authenticity, documenting the specific origin and heritage of your cut for complete peace of mind.

Product Highlights: Exceptional Marbling & Umami Depth

• Flavor: Features an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.
  
  
• Texture: With an incredibly low fat-melting point, the meat is remarkably fine-grained, offering the legendary silken texture that literally melts on the palate.
  
  
• Culinary: The superior marbling ensures even heat distribution during cooking, making it effortless to achieve a perfect caramelized crust.

Our Processing Standard

• Fresh Processing: Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.

Note: As each piece is hand-cut from natural primals, shapes may vary slightly.

Pro Tip: The Secret to Maximum Tenderness

1. The Rest: Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.
   
   
2. Identify the Grain: Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.
   
   
3. Slice Against the Grain: Ensure you slice diagonally against the grain. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.