The Organic Meat Company Australian Certified Organic Grass-Fed Hanging Tender

The Organic Meat Company Australian Certified Organic Grass-Fed Hanging Tender

Cut Overview:

 Suspended along the interior diaphragm adjacent to the spine, yielding strictly one whole muscle (approx. 600-800g) per animal, historically treasured as the "Butcher's Steak."

 Certified under Australia's most stringent organic bodies (e.g., ACO), with cattle grazing freely across pristine, chemical-free native pastures.

 Guarantees 100% Raised without Antibiotics, added hormones (HGP Free), synthetic pesticides, or chemical fertilizers.

 Naturally rich in bioavailable heme iron, heart-healthy Omega-3 fatty acids, and conjugated linoleic acid (CLA)—the gold benchmark for Keto, fitness, and clean family nutrition.

Flavor & Texture Profile:

 Flavor Profile: Pure pasture feeding yields an unadulterated, deeply localized umami finish with delicate natural grass sweetness and zero metallic off-notes.

 Texture Profile: Distinctive coarse, loose muscle grain holds exceptional intracellular moisture, cooking into a remarkably tender, succulent, and springy bite that dispels any notion of grass-fed dryness.

 Culinary Applications: Exceptional surface caramelization and marinade absorption, performing brilliantly across classic French Bistro Steak-Frites, Japanese Yakiniku, hand-sliced hotpot flash-poaching, or clean-eating sautés.

Cooking Tips:

 Center Membrane Removal: Whole hangers have a tough connective cord running down the center; always split the muscle lengthwise and remove this membrane entirely before cooking.

 High-Heat Flash Sear: Pat the surface completely dry. Sear in a smoking-hot skillet with a touch of oil for about 1.5 minutes per side, keeping the core strictly at Medium-Rare to Medium doneness.

 Rest & Slice Against the Grain: Rest on a warm plate for 3 to 5 minutes, then slice firmly against the grain into thick ribbons to completely shear the muscle fibers into fork-tender softness.

 Note: Hand-portioned inside our licensed facility from imported certified organic primals. Natural variations in cut geometry and deep ruby pigmentation are entirely normal.