{"product_id":"westholme-m6-7-rump-cap-picanha","title":"Westholme M6-7 Rump cap (Picanha)","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme Wagyu Rump Cap (Picanha)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Genetic Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Westholme, Australia’s premier luxury Wagyu producer tracing directly back to authentic Japanese Black Wagyu lineages. Finished on a proprietary grain diet for over 300+ days, this cut achieves an opulent \u003c\/span\u003e\u003cspan\u003eMB6-7 (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e designation, delivering a dense, intricate webbing of intramuscular marbling.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Crown Jewel of Brazil (Picanha):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKnown internationally as the Rump Cap or Top Sirloin Cap, this cut is revered in Brazilian Churrasco gastronomy as the undisputed queen of steaks: the \u003c\/span\u003e\u003cspan\u003ePicanha\u003c\/span\u003e\u003cspan\u003e. Yields are scarce, distinguished by its iconic signature fat cap covering the lean subprimal.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Crisp Rendered Fat Cap \u0026amp; Intense Wagyu Depth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers a dynamic, multi-layered flavor profile. Upon high-heat contact, the thick external fat cap renders flawlessly to self-baste the cut, imparting an explosive, sweet buttery aroma that complements the robust, deeply localized beefiness of the underlying meat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Completely shatters the myth that rump meat is inherently tough. The M6-7 snowflake marbling tenderizes the muscle fibers, yielding a \u003c\/span\u003e\u003cspan\u003esilky, extraordinarily tender, and succulent mouthfeel\u003c\/span\u003e\u003cspan\u003e that balances melting softness with a delightfully rich, springy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Outstanding performance under open flames and extreme pan-heat. It serves as \u003c\/span\u003e\u003cspan\u003ethe premier cut for authentic Brazilian rodizio skewering, thick-cut steakhouse pan-searing, high-heat Japanese Yakiniku, or charcoal grilling\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut inside our licensed facility from premium primal pieces. Natural variations in cut geometry and fat cap thickness are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Picanha Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat-Cap Scoring \u0026amp; Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePat the meat completely dry with paper towels. Lightly score a shallow diamond cross-hatch pattern across the fat cap (without piercing the lean meat) and season generously with sea salt. Place \u003c\/span\u003e\u003cspan\u003efat-cap down\u003c\/span\u003e\u003cspan\u003e into a preheated skillet over medium-low heat with \u003c\/span\u003e\u003cspan\u003estrictly zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the fat to render for 3-5 minutes until deeply golden and crispy, then flash-sear the remaining sides over high heat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; Slice Against the Grain:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to rest undisturbed on a warm plate for 5-8 minutes. \u003c\/span\u003e\u003cspan\u003eSlice strictly against the muscle grain into thick portions\u003c\/span\u003e\u003cspan\u003e to completely shear the fibers, maximizing succulent tenderness upon every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"265g","offer_id":45853906501679,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":false},{"title":"295g","offer_id":45853906534447,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"305g","offer_id":45853906567215,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853906599983,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45853906632751,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/059A7452-D71F-4D77-A0DE-7282C675311C.jpg?v=1787317219","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/westholme-m6-7-rump-cap-picanha","provider":"URBAN MEATERY","version":"1.0","type":"link"}