{"product_id":"us-prime-hanging-tender","title":"US Prime Hanging Tender","description":"\u003ch4\u003e\u003cstrong\u003eWhat is US Prime Hanging Tender?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimal Rarity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Hanging Tender (internationally revered as the \u003c\/span\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003cspan\u003e in French gastronomy) is a legendary, highly coveted muscle that \"hangs\" from the diaphragm adjacent to the kidney. Yields are remarkably scarce—yielding \u003c\/span\u003e\u003cspan\u003estrictly only one piece (approx. 600-800g) per animal\u003c\/span\u003e\u003cspan\u003e. Historically, master butchers kept this precious cut for themselves, earning its iconic moniker as the \"Butcher's Steak.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe USDA Prime Distinction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCertified with the United States Department of Agriculture's highest quality designation: \u003c\/span\u003e\u003cspan\u003eUSDA Prime\u003c\/span\u003e\u003cspan\u003e. Representing the top 2-3% of all American beef, this Prime specification infuses the traditionally lean hanger structure with incredible intramuscular fat webbing, delivering unmatched succulence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Undisputed Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Holds the undisputed crown for \u003c\/span\u003e\u003cspan\u003ethe most intense, robust beef flavor on the entire animal\u003c\/span\u003e\u003cspan\u003e. Exceptionally rich in natural iron and myoglobin, high-heat searing unlocks an explosive, deep savory umami accompanied by a clean, sweet American buttery finish with zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Characterized by uniquely coarse, loose muscle fibers completely free of tough connective tissues. Cooking transforms this structure into an \u003c\/span\u003e\u003cspan\u003eextraordinarily tender, velvety smooth, and delightfully springy bite\u003c\/span\u003e\u003cspan\u003e that bursts with rich juices upon every single chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Brilliantly absorbs marinades and dry rubs. It serves as \u003c\/span\u003e\u003cspan\u003ethe premier centerpiece for luxury Japanese Yakiniku, high-end Hotpot paper-thin slicing, classic French Bistro Steak-Frites, or high-heat open-flame grilling.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Professionally trimmed and portioned inside our licensed facility from imported US Prime primal. Natural variations in lean meat pigmentation are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Hanger Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Sear \u0026amp; Target Doneness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBring the meat to room temperature and \u003c\/span\u003e\u003cspan\u003epat completely dry with paper towels\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet over high heat for 1.5 to 2 minutes per side. Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium-Rare to Medium doneness\u003c\/span\u003e\u003cspan\u003e to preserve its natural succulence and structural moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Butchery Rule (Remove Center Tendon \u0026amp; Cut Against the Grain):\u003c\/strong\u003e\u003cspan\u003e A whole Hanging Tender features a central tough membrane running down the middle. \u003c\/span\u003e\u003cspan\u003eAlways split the steak along the membrane to remove the central connective cord\u003c\/span\u003e\u003cspan\u003e. After resting the meat for 3-5 minutes, \u003c\/span\u003e\u003cspan\u003eslice strictly perpendicular (against) the muscle grain\u003c\/span\u003e\u003cspan\u003e to completely shear the fibers into a melt-in-your-mouth texture.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":45820104015919,"sku":null,"price":63.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/A0BF985F-60C6-4118-A43B-250803E58348.jpg?v=1788075838","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/us-prime-hanging-tender","provider":"URBAN MEATERY","version":"1.0","type":"link"}