{"product_id":"stanbroke-fullblood-m10-wagyu-ribeye","title":"Stanbroke Fullblood M10 Wagyu Ribeye","description":"\u003cp\u003e\u003cspan\u003eWhat is Stanbroke Fullblood Wagyu Ribeye MB10?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e100% Fullblood Genetic Heritage:\u003c\/span\u003e\u003cspan\u003e Sourced from Stanbroke, one of Australia’s most prestigious and vertically integrated pastoral families. Unlike conventional crossbred Wagyu (F1\/F2), this selection guarantees strictly \u003c\/span\u003e\u003cspan\u003e100% Purebred Japanese Black Wagyu genetics (Fullblood)\u003c\/span\u003e\u003cspan\u003e. Raised across pristine Australian rangelands and long-fed on a proprietary grain ration for over 500+ days, it represents the absolute apex of global Wagyu breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBreaking Limits with MB10 Marbling:\u003c\/span\u003e\u003cspan\u003e Holding a breathtaking \u003c\/span\u003e\u003cspan\u003eMarble Score 10 (MB10)\u003c\/span\u003e\u003cspan\u003e specification—a rare tier that transcends standard Australian grading bounds (MB9). The intramuscular fat displays an ultra-dense, snow-like webbing that directly rivals and exceeds the highest Japanese A5 Wagyu standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Silken Melting Texture \u0026amp; Explosive Creamy Umami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers an overwhelming, decadent sensory experience. Upon high heat, the majestic MB10 fat renders effortlessly, unlocking an intense, sweet, and heavily aromatic \"Wagyu buttery sweetness\" with a clean, luxurious finish that encapsulates the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Cut from the prime ribeye subprimal, featuring a exceptionally low fat melting point. The muscle fibers are thoroughly saturated with fine snowflake fat channels, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily silky, fork-tender mouthfeel that literally dissolves on the tongue\u003c\/span\u003e\u003cspan\u003e with lush, overflowing juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Possesses magnificent high-heat performance. It serves as \u003c\/span\u003e\u003cspan\u003ethe definitive centerpiece for luxury thick-cut steakhouse searing, open-flame charcoal grilling, or ultra-premium Japanese Shabu-Shabu slicing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Masterclass to the Perfect Fullblood Wagyu Sear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eHigh-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e Allow the steak to temper at room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. The majestic MB10 marbling will rapidly render its own luxurious fats to self-baste the steak into a crisp, caramelized golden shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eThe Essential Resting Window:\u003c\/span\u003e\u003cspan\u003e Transfer the steak onto a warm plate and \u003c\/span\u003e\u003cspan\u003eallow it to rest undisturbed for 8-10 minutes\u003c\/span\u003e\u003cspan\u003e. This crucial rest allows the melted Wagyu fats to reabsorb and bind with the savory muscle juices, ensuring a vibrant blushing pink core that retains every drop of flavor upon slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut in our licensed facility from premium primal cuts. Natural variations in steak geometry and marbling distribution are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"561g","offer_id":45761810726959,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":true},{"title":"571g","offer_id":45761810759727,"sku":null,"price":438.5,"currency_code":"HKD","in_stock":true},{"title":"562g","offer_id":45761810792495,"sku":null,"price":431.6,"currency_code":"HKD","in_stock":true},{"title":"547g","offer_id":45761810825263,"sku":null,"price":420.1,"currency_code":"HKD","in_stock":true},{"title":"375g end cut","offer_id":45761810858031,"sku":null,"price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BBDD00CB-16D9-413C-948E-5533A8C3633F.jpg?v=1786016265","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/stanbroke-fullblood-m10-wagyu-ribeye","provider":"URBAN MEATERY","version":"1.0","type":"link"}