{"product_id":"sir-thomas-m2-angus-ribeye","title":"Sir Thomas M2+ Angus Ribeye","description":"\u003cp\u003e\u003cspan\u003eWhat is Sir Thomas M2+ Angus Ribeye?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBrand \u0026amp; Grain-Fed Quality:\u003c\/span\u003e\u003cspan\u003e Sourced from Sir Thomas, a highly reputable Australian beef brand. The cattle undergo a specialized long-term grain-feeding program, which infuses the meat with essential nutrients and a profoundly robust, traditional beef flavor, making it a staple for premium everyday dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe M2+ Golden Ratio:\u003c\/span\u003e\u003cspan\u003e Graded at \u003c\/span\u003e\u003cspan\u003eMB2+ (Marble Score 2+)\u003c\/span\u003e\u003cspan\u003e, this specification offers the ultimate balance between luscious fat and hearty lean muscle. It provides just enough intramuscular marbling to ensure a tender, juicy bite, while maximizing the bold, unadulterated essence of pure Angus beef without being overly rich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Robust Beef Savoriness \u0026amp; Guilt-Free Indulgence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers a commanding, classic steakhouse experience. As the signature central \"fat eye\" of the ribeye renders under heat, it releases a rich, grain-fed buttery aroma that perfectly complements the deep, satisfying umami of the lean meat, allowing for hearty consumption without feeling heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Cut from the prime rib section, the muscle fibers are inherently tender. The M2+ grade ensures the steak remains structurally firm and delightfully springy. Cooking yields a \u003c\/span\u003e\u003cspan\u003esucculent, perfectly tender bite with a satisfyingly meaty chew\u003c\/span\u003e\u003cspan\u003e that meat lovers crave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Thanks to its optimal meat-to-fat ratio, it is \u003c\/span\u003e\u003cspan\u003ethe undisputed \"go-to everyday steak\" for family dinners, outdoor charcoal BBQ grilling, and classic pan-searing\u003c\/span\u003e\u003cspan\u003e. High heat effortlessly crisps the fat edges, developing an irresistible savory crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Essential Sear Guide for Classic Ribeye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eHigh-Heat Rendering:\u003c\/span\u003e\u003cspan\u003e Bring the steak to room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. In a smoking-hot cast-iron skillet with a touch of oil, use tongs to sear the fat edge and the central fat eye first. This renders the natural beef tallow into the pan before searing the flat sides to a caramelized golden brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eTarget Doneness \u0026amp; Crucial Rest:\u003c\/span\u003e\u003cspan\u003e Aim for \u003c\/span\u003e\u003cspan\u003eMedium to Medium-Well doneness\u003c\/span\u003e\u003cspan\u003e for the best texture. Remove from heat and allow the steak to rest on a warm plate for 5 minutes. This ensures the savory juices lock back into the muscle fibers, guaranteeing a moist, flavorful center upon slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility. Natural variations in steak shape, fat distribution, and central eye profiling are completely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45853897490479,"sku":null,"price":152.4,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45853897523247,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":45853897556015,"sku":null,"price":163.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45853897588783,"sku":null,"price":165.0,"currency_code":"HKD","in_stock":false},{"title":"335g","offer_id":45853897621551,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":false},{"title":"345g","offer_id":45853897654319,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45853897687087,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853897719855,"sku":null,"price":183.0,"currency_code":"HKD","in_stock":false},{"title":"365g","offer_id":45853897752623,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":false},{"title":"370g","offer_id":45853897785391,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45853897818159,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45853897850927,"sku":null,"price":206.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/CC7BDC62-B10F-432A-B14D-473314B7C7B2.jpg?v=1787315582","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/sir-thomas-m2-angus-ribeye","provider":"URBAN MEATERY","version":"1.0","type":"link"}