{"product_id":"sir-harry-m6-7-ribeye-cap","title":"Sir Harry M6-7 Ribeye Cap","description":"\u003cp\u003e\u003cstrong\u003eWhat is the Ribeye Cap?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCut Introduction:\u003c\/strong\u003e\u003cspan\u003e The Ribeye Cap (internationally revered as the \u003c\/span\u003e\u003cspan\u003eCalotte\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003e\"Zekko\" \u003c\/span\u003e\u003cspan\u003e in high-end Japanese Yakiniku gastronomy) is the highly coveted, exceptionally rare crescent-shaped muscle that crowns the outer edge of the prime ribeye subprimal. Yields are incredibly scarce, making it universally celebrated by culinary connoisseurs as the single most structurally perfect and flavorful cut on the entire animal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eBrand \u0026amp; Grade Heritage:\u003c\/strong\u003e\u003cspan\u003e Hailing from Australia’s prestigious Sir Harry breed line, dedicated to strict long-cycle grain-fed programs. Holding an opulent \u003c\/span\u003e\u003cspan\u003eM6-7 (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e specification, this selection delivers a magnificent, dense webbing of intramuscular fat that is entirely free of heavy external fat caps or tough gristle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e Melting Tenderness \u0026amp; Explosive Savoriness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e Delivers an overwhelming, multi-layered flavor experience. Upon searing, the majestic M6-7 marbling liquefies flawlessly into the meat, unlocking an explosive, signature \"sweet buttery creaminess\" amplified by a remarkably deep, deeply satisfying beefiness with a pristine finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eTexture Profile:\u003c\/strong\u003e\u003cspan\u003e Masterfully bridges the gap across all legendary steak profiles—marrying the melting, fork-tender soft integrity of a Filet Mignon with the rich, succulent juiciness of a classic Ribeye. The loose, delicate muscle grain guarantees an extraordinarily silky mouthfeel that bursts with rich umami juices upon every single chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCulinary Advantages:\u003c\/strong\u003e\u003cspan\u003e With its naturally uniform thickness and flat profile, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier choice for luxury thick-cut steaks, premium high-heat skillet searing, or elite Japanese Yakiniku\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to immediate heat, caramelizing into a gorgeous savory crust while trapping a pink, buttery center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e The Masterclass to the Perfect Cap Searing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eTempering \u0026amp; High-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e For definitive steakhouse results, remove the steak from the refrigerator 15 minutes prior to cooking and \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the surface completely dry\u003c\/span\u003e\u003cspan\u003e. Cook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent M6-7 fat profile to self-baste the beef, developing a heavily caramelized golden-brown crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eThe Crucial Rest:\u003c\/span\u003e\u003cspan\u003e Lift the steak off the heat and \u003c\/span\u003e\u003cspan\u003eallow it to rest on a warm plate for 5-8 minutes\u003c\/span\u003e\u003cspan\u003e. The fibers of the ribeye cap are incredibly relaxed, and resting ensures the savory, rich juices redistribute flawlessly throughout the cut rather than leaking onto the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Meticulously portioned and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.98kg","offer_id":45574545342511,"sku":null,"price":891.0,"currency_code":"HKD","in_stock":false},{"title":"2.02kg","offer_id":45574545309743,"sku":null,"price":909.0,"currency_code":"HKD","in_stock":false},{"title":"2.13kg","offer_id":45574545375279,"sku":null,"price":958.5,"currency_code":"HKD","in_stock":false},{"title":"300g slices","offer_id":45579839504431,"sku":null,"price":174.0,"currency_code":"HKD","in_stock":false},{"title":"350g slices","offer_id":45579839537199,"sku":null,"price":203.0,"currency_code":"HKD","in_stock":true},{"title":"250g slices","offer_id":45579845402671,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BE45BA0F-CB91-4381-8491-1962B030D050.jpg?v=1783582146","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/sir-harry-m6-7-ribeye-cap","provider":"URBAN MEATERY","version":"1.0","type":"link"}