{"product_id":"santa-marta-cebo-pork-collar","title":"Santa Marta Iberian Cebo Pork Collar","description":"\u003ch4\u003e\u003cstrong\u003eWhat is the Santa Marta Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSanta Marta is a highly respected, artisanal family brand originating from the traditional heartlands of Spanish Iberico pork gastronomy. Combining decades of inherited curing craftsmanship with state-of-the-art processing, Santa Marta is celebrated across Europe for its pristine quality control and exceptional food safety standards.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\"Cebo\" refers to genuine Iberico pigs grain-fed on a high-quality, natural nutrient diet in a controlled farm environment. While budget-friendly, it beautifully retains the breed's signature rich meatiness and aromatic fat profile characteristic of the Iberico lineage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Flawless Marbling \u0026amp; Ultimate Culinary Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Compared to standard pork, Santa Marta Iberico offers a significantly more profound, savory meat flavor. Upon heating, the intramuscular fat renders into a clean, sweet, and buttery grain-fed aroma with absolutely zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut from the premium shoulder-neck region, the Pork Collar features a gorgeous, web-like distribution of marbled fat and fine connective tissue. This creates a succulent, tender structure with a delightful, slightly springy bite.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Thanks to its high intrafat content, this cut is incredibly forgiving and virtually impossible to dry out under heat. It serves as the absolute gold standard for multiple cooking methods—ranging from high-heat pan-searing, open-flame BBQ grilling, traditional Cantonese Char Siu, slow-braising, to hotpot thin-slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4\u003ePro Tip: The Secret to Juicy Perfection\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen cooking as a pork steak, sear over medium heat in a preheated pan. \u003c\/span\u003e\u003cspan\u003eMinimal cooking oil is needed\u003c\/span\u003e\u003cspan\u003e, as the meat’s natural premium fats will render beautifully to self-baste the steak, forming a crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLet the pork rest on a warm plate for 3-5 minutes after cooking. This allows the savory, sweet juices to redistribute flawlessly throughout the fibers, ensuring a tender, mouth-watering bite when sliced.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+ Collar Steak","offer_id":45484685131823,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":false},{"title":"330g+ Collar Steak","offer_id":45513196142639,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":false},{"title":"360g+ Collar Steak","offer_id":45513196175407,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4482.heic?v=1781704905","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/santa-marta-cebo-pork-collar","provider":"URBAN MEATERY","version":"1.0","type":"link"}