{"product_id":"pure-black-m89-short-rib-meat","title":"Pure Black M89 Short Rib Meat","description":"\u003cp\u003e\u003cspan\u003ePure Black Australian Wagyu Boneless Short Rib Meat (MB8-9)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Overview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSourced from Pure Black, one of Australia's most revered luxury cattle programs renowned for elite Black Angus and Wagyu genetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eLong-fed on a customized, nutrient-dense grain ration for over 350 to 400 days to achieve an extraordinary \u003c\/span\u003e\u003cspan\u003eMarble Score 8-9 (MB8-9)\u003c\/span\u003e\u003cspan\u003e specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHarvested from the prime core of the rib subprimal, professionally deboned and trimmed of heavy connective tissues to reveal an intricate, spiderweb network of pure white snowflake marbling across rich ruby meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture Profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e The ultra-low rendering point of MB8-9 Wagyu tallow melts instantaneously upon heat contact, coating the palate in intoxicating sweet cream, toasted hazelnut, and deep caramelized umami without harsh greasiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Offers an undisputed melt-in-the-mouth sensation. Searing develops a deeply savory, crispy crust while keeping the interior velvety soft, springy, and bursting with rich, succulent cell juices on every chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Applications:\u003c\/span\u003e\u003cspan\u003e Supreme culinary resilience and thermal versatility, establishing this cut as the gold standard for \u003c\/span\u003e\u003cspan\u003eJapanese Tokujyo Yakiniku (Premium Karubi), pan-seared cubed steak bites, luxury hotpot snowflake ribbons, or high-heat skillet steaks\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e Pat the surface completely dry. Sear across a smoking-hot cast-iron pan or open-flame grill with strictly zero added cooking oil, letting the extravagant MB8-9 fats self-baste the beef into a crisp, caramelized crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHotpot Flash-Poach:\u003c\/span\u003e\u003cspan\u003e If cut into paper-thin ribbons, flash-cook in a rolling broth for just 6 to 8 seconds until blushing pink, capturing the fat at its most silken, decadent stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCubed Steak Precision:\u003c\/span\u003e\u003cspan\u003e When prepared as bite-sized steak nuggets, flash-sear all sides over high heat for 30 to 45 seconds each, then rest for 2 minutes to allow savory juices to equalize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility from imported luxury primals. Natural variations in cut geometry and marbling distribution are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"835g","offer_id":46681158615087,"sku":null,"price":474.3,"currency_code":"HKD","in_stock":true},{"title":"1080g","offer_id":46681158647855,"sku":null,"price":613.0,"currency_code":"HKD","in_stock":true},{"title":"1120g","offer_id":46681158680623,"sku":null,"price":636.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/35728887-9E83-46EE-907C-41047D00B15F.jpg?v=1791386434","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/pure-black-m89-short-rib-meat","provider":"URBAN MEATERY","version":"1.0","type":"link"}