{"product_id":"premium-alaska-spc-white-box-black-cod-7lb","title":"Premium Alaska SPC Black Cod（ 7lb+ ）","description":"\u003ch4\u003e\u003cstrong\u003eWhat is SPC 7lb+ Black Cod?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced exclusively from the pristine, sub-zero, nutrient-dense deep waters of Alaska and the North Pacific. Harvested by the legendary \u003c\/span\u003e\u003cspan\u003eSPC (White Box) fleet\u003c\/span\u003e\u003cspan\u003e, a premium standard universally revered by high-end sushi fleeces and Michelin-starred restaurants globally as the absolute pinnacle of Black Cod (Sablefish) excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen at Sea (FAS) Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e P\u003c\/strong\u003ereserved using world-class \u003c\/span\u003e\u003cspan\u003eFrozen at Sea (FAS)\u003c\/span\u003e\u003cspan\u003e technology. The fish are humanely processed (Headed \u0026amp; Gutted) and blast-frozen at ultra-low sub-zero temperatures within minutes of harvest. This strict artisanal method perfectly halts cellular degradation, capturing the meat at its peak organic freshness and eliminating any fishy odors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 7lb+ Jumbo Distinction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e I\u003c\/strong\u003en the world of premium seafood, \u003c\/span\u003e\u003cspan\u003ethe larger the black cod, the richer the fat content and the finer the meat\u003c\/span\u003e\u003cspan\u003e. We exclusively select rare \u003c\/span\u003e\u003cspan\u003e7lb+ (Jumbo Grade)\u003c\/span\u003e\u003cspan\u003e primal fish. These fully matured specimens possess an exceptionally dense webbing of intramuscular omega-3 fatty acids, delivering an unrivaled, snowflake-like marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Silken Velvet Texture \u0026amp; Decadent Buttery Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eF\u003c\/span\u003elavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, deeply luxurious flavor experience. Due to the majestic size of the fish, cooking seamlessly renders the abundant fats, unlocking an explosive, signature \"sweet buttery creaminess\" balanced by a pure, clean oceanic sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Features a snow-white, highly structured flaking texture. Upon cooking, the meat naturally separates into large, beautiful pearl-like flakes that feel incredibly silky and melt-in-your-mouth tender, releasing a cascade of rich juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Thanks to its majestic fat-to-protein ratio, this cut is profoundly forgiving and \u003c\/span\u003e\u003cspan\u003evirtually impossible to overcook or dry out\u003c\/span\u003e\u003cspan\u003e. It serves as the ultimate showcase for legendary dishes such as Japanese Saikyo Yaki (Miso-Marinated Black Cod), high-heat pan-searing, traditional Chinese light steaming, or smoky open-flame grilling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Achieving the Definitive Crispy-Skin Butter Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Defrosting \u0026amp; Moisture Control:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor optimal results, thaw the fish slowly in its packaging within the refrigerator (0-4°C) overnight. Before cooking, \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the steak completely dry\u003c\/span\u003e\u003cspan\u003e. Eliminating surface moisture is the absolute key to achieving a beautifully caramelized, crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Self-Basting Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePlace the steak skin-side down in a preheated skillet with a minimal amount of cooking oil. As the black cod renders its own abundant, premium natural oils, it will essentially self-baste. Cook until the exterior turns a rich golden-brown while the center remains a translucent, buttery medium.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously portioned and hand-cut in our licensed facility from whole 7lb+ primal fish. Natural variations in cut shape, fat distribution, and the presence of center bones are completely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+","offer_id":45383889256495,"sku":null,"price":93.0,"currency_code":"HKD","in_stock":true},{"title":"330g+","offer_id":45383889289263,"sku":null,"price":102.0,"currency_code":"HKD","in_stock":true},{"title":"360g+","offer_id":45383889322031,"sku":null,"price":112.0,"currency_code":"HKD","in_stock":true},{"title":"3kg up (for enquiry)","offer_id":45383889223727,"sku":null,"price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-3607.heic?v=1779609252","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/premium-alaska-spc-white-box-black-cod-7lb","provider":"URBAN MEATERY","version":"1.0","type":"link"}