{"product_id":"juan-pedro-domecq-iberico-100-bellota-pork-pluma","title":"Juan Pedro Domecq Iberico 100% Bellota Pork Pluma","description":"\u003cp\u003e\u003cstrong\u003ehttps:\/\/youtu.be\/0_fMZksmgTI?si=ESFQsikfow1H431o\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Juan Pedro Domecq 100% Bellota Pork Pluma?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBrand \u0026amp; Award-Winning Heritage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Juan Pedro Domecq (JPD) is internationally recognized as the absolute pinnacle of luxury Spanish Ibérico pork. With a legacy spanning over a century, JPD is one of the elite producers to \u003c\/span\u003e\u003cspan\u003erepeatedly secure the prestigious \"Great Taste Awards\" maximum 3-Star rating and Golden Fork awards\u003c\/span\u003e\u003cspan\u003e, serving as a staple in Michelin-starred kitchens globally.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe 100% Bellota Black Label Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Unlike conventional crossbred variants, JPD guarantees strictly \u003c\/span\u003e\u003cspan\u003e100% Purebred Ibérico pigs (Ibérico Puro)\u003c\/span\u003e\u003cspan\u003e. Freely acorns-foraged across protected dehesas (oak forests) during the Montanera season, this natural diet elevates their oleic acid profiles to over 55%—generating an overwhelming, legendary nutty sweetness and rich, health-conscious fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCut Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The Pluma (Spanish for \"Feather\") is a legendary, highly coveted cut concealed between the upper loin and shoulder blade. Named after its naturally elongated, fan-like shape resembling a delicate feather, yields are incredibly scarce—yielding only two small pieces (approx. 300-400g) per animal. It boasts the most dense, intricate marbling found in premium pork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: 3-Star Certified Richness \u0026amp; Velvet Smoothness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Delivers an unrivaled, deeply luxurious flavor experience. Upon high-heat contact, the majestic intramuscular fat liquefies into an intense, sweet, and heavily aromatic hazelnut buttery aroma with absolutely zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by exceptionally fine, velvet-smooth muscle fibers interwoven with an intricate webbing of snowflake marbling. Cooking yields a meltingly soft mouthfeel that is shockingly succulent, balancing melting tenderness with a satisfyingly pristine, snappy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its naturally flat profile and forgiving fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for luxury pan-searing, high-end Japanese Yakiniku, or open-flame grilling\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to immediate heat, caramelizing into a gorgeous savory crust while trapping rich juices within.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Blushing Pink Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent 100% Bellota fat profile to self-baste the meat. Sear for roughly 60-90 seconds per side until a rich caramelized char forms at the edges, keeping the center a blushing, juicy medium (around 70% doneness).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLet the pork rest on a warm plate for 3-5 minutes after cooking. This crucial technique completely shears the fibers, ensuring the savory, sweet juices redistribute flawlessly throughout the cut rather than leaking onto the cutting board.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"0.598kg","offer_id":45494590799919,"sku":null,"price":338.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/6178D7D6-8FF0-41B9-A53F-2B0B4CD3B13A.jpg?v=1781863481","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/juan-pedro-domecq-iberico-100-bellota-pork-pluma","provider":"URBAN MEATERY","version":"1.0","type":"link"}