{"product_id":"jac-wagyu-m8-9-ribeye","title":"Jac Wagyu M8-9 Ribeye","description":"\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section, the Ribeye is iconic for its central \"eye\" of fat and intricate marbling. It is widely regarded as the ultimate cut for steak lovers, offering the most balanced combination of fat, flavor, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is the Australian M8-9 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eA premium tier of Australian Wagyu. M8-9 represents a superior density of marbling, rivaling Japanese A4+ grades. Upon heating, the fat renders beautifully into the meat, delivering a melt-in-your-mouth texture and an intense buttery aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eSensory Profile: Decadent \u0026amp; Exceptional\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained. The high marbling score ensures a silken texture and succulent juices that saturate every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eProduced by the world-renowned Jack's Creek, a multi-award-winning producer favored by Michelin-starred chefs and connoisseurs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"320g","offer_id":45254757285935,"sku":"AU-JAC-BF-RE-320","price":275.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45254757187631,"sku":null,"price":301.0,"currency_code":"HKD","in_stock":false},{"title":"355g","offer_id":45254757122095,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45254757154863,"sku":null,"price":322.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45254757351471,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":false},{"title":"390g","offer_id":45254757220399,"sku":null,"price":335.0,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":45254757318703,"sku":null,"price":343.0,"currency_code":"HKD","in_stock":false},{"title":"410g","offer_id":45254757384239,"sku":null,"price":352.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45254757253167,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true},{"title":"425g","offer_id":45254757417007,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_81c52f51-b702-4a00-98d7-023412aad7c1.jpg?v=1777299329","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/jac-wagyu-m8-9-ribeye","provider":"URBAN MEATERY","version":"1.0","type":"link"}