{"product_id":"hellaby-prime-lamb-rack","title":"Hellaby New Zealand Prime Lamb Rack","description":"\u003cp\u003e\u003cspan\u003eHellaby New Zealand Prime French Trimmed Lamb Rack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Overview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSourced from Hellaby, one of New Zealand's most prestigious meat producers with over a century of pastoral heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eExclusively raised on pristine, untouched native green pastures, selecting only tender prime young lamb for supreme quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMeticulously French-trimmed to remove excess cap fat and connective tissue along the ribs, revealing pristine bone handles for elegant fine-dining presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture Profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Pure free-range pasture feeding ensures a remarkably delicate, sweet herbal fragrance with subtle milky undertones, \u003c\/span\u003e\u003cspan\u003ecompletely free of any harsh, gamey mutton odors\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Exceptionally fine-grained muscle fibers deliver an impeccably soft, juicy mouthfeel. Searing creates a savory golden crust while keeping the interior succulent, fork-tender, and bursting with delicate juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Applications:\u003c\/span\u003e\u003cspan\u003e The undisputed gold standard for fine-dining entertaining, excelling across \u003c\/span\u003e\u003cspan\u003eherb-crusted whole rack roasting, thick single-cutlet pan-searing, open-flame charcoal grilling, or teppanyaki searing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eClassic Whole Rack Roast:\u003c\/span\u003e\u003cspan\u003e Pat completely dry and rub with sea salt, cracked pepper, garlic, and fresh rosemary. Flash-sear all exterior surfaces in a smoking-hot skillet to seal in juices, then transfer to a preheated oven at 200°C for 12 to 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCutlet Flash-Sear:\u003c\/span\u003e\u003cspan\u003e If sliced into individual cutlets, sear in a hot cast-iron skillet for 2 to 2.5 minutes per side. \u003c\/span\u003e\u003cspan\u003eAlways let the meat rest on a warm plate for 5 minutes\u003c\/span\u003e\u003cspan\u003e prior to serving to equalize internal moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTarget Doneness:\u003c\/span\u003e\u003cspan\u003e Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium (rose-pink core)\u003c\/span\u003e\u003cspan\u003e to experience peak tenderness and juiciness without drying out the delicate young fibers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned inside our licensed facility from imported New Zealand primals. Natural variations in bone count, weight, and fat coverage are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"$408\/kg   Around 1-1.2kg 2 rack 16 bones","offer_id":46254225784879,"sku":null,"price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/14F4167F-946D-4550-8681-1CEA47C5DFF3.jpg?v=1790490482","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/hellaby-prime-lamb-rack","provider":"URBAN MEATERY","version":"1.0","type":"link"}