{"product_id":"chilled-bell-valley-mb3-short-rib-meat","title":"Chilled Bell Valley MB3+ Short Rib Meat","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Hot pot Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eChilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\n\u003cstrong\u003eWhat is a Short Rib Meat？\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from the premium 6th to 8th rib section of the cattle, this Boneless Short Rib Meat has been meticulously deboned and trimmed by professional butchers. It is universally celebrated as one of the most heavily marbled and forgiving cuts on the entire animal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Explosive Buttery Aroma \u0026amp; Culinary All-Rounder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe specialized grain diet grants this cut a powerful, profoundly savory meat flavor. Upon heating, the rich marbling renders seamlessly, releasing an intense, steakhouse-quality buttery aroma complemented by a refined grain sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFeatures a firm yet fine muscle structure interwoven with dense fat lines. Naturally rich in premium fats and connective tissue, cooking transforms this cut into a succulent, tender bite with a delightful, slightly springy chew that never dries out.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRegarded as the undisputed king of culinary versatility. Thanks to its resilient, fat-rich nature, it excels across a vast spectrum of cooking methods—ranging from slow-braising and stews, to high-heat pan-searing as cubes, Korean BBQ grilling, or thin-slicing for Hotpot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Rich Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf cooking as cubed bites or short rib steaks, sear over high heat in a preheated pan. Because short rib meat inherently contains a vast amount of natural premium fat, \u003c\/span\u003e\u003cspan\u003eno additional cooking oil is required\u003c\/span\u003e\u003cspan\u003e; the beef will beautifully self-baste to form a crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Braising Evolution:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the meat fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: As products are hand-cut from primal pieces, shapes may vary naturally.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.7kg","offer_id":45370048380975,"sku":null,"price":965.6,"currency_code":"HKD","in_stock":false},{"title":"1.9kg","offer_id":45370092847151,"sku":null,"price":965.6,"currency_code":"HKD","in_stock":false},{"title":"2.1kg","offer_id":45370092879919,"sku":null,"price":965.6,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C5FEDEC7-E2CE-4863-A501-8D688A6A80A3.jpg?v=1779161888","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/chilled-bell-valley-mb3-short-rib-meat","provider":"URBAN MEATERY","version":"1.0","type":"link"}