{"product_id":"chilled-bell-valley-mb3-chuck-tail-flap","title":"Chilled Bell Valley MB3+ Chuck Tail Flap","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eCondition:\u003c\/b\u003e Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a \u003cmeta charset=\"utf-8\"\u003eChuck Flap Tail？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Chuck Flap Tail (commonly known in Hong Kong culinary circles as the \"Beef Neck Crest\" or \"Sau Geng Jik\") is an exceptionally prized muscle sourced from the core of the premium shoulder-neck region. In Hong Kong's high-end hotpot culture, this rare cut is widely revered as the ultimate, holy-grail ingredient, traditionally reserved for top-tier establishments and discerning connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Exquisite Snowflake Marbling \u0026amp; Hotpot Royalty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers a powerful, deeply localized beef flavor amplified by the sweet, buttery aroma characteristic of premium grain-fed Angus. Upon heating, the fine marbling renders instantly, yielding a rich, layered savoriness with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis cut offers an unparalleled balance between melting tenderness and a satisfyingly springy snap. The delicate muscle fibers are heavily heavily heavily marbled, ensuring a velvet-smooth mouthfeel that remains succulent and slightly snappy without ever turning tough.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its unique grain density and high fat content, it is undisputed as \u003c\/span\u003e\u003cspan\u003ethe absolute gold standard for Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It also excels brilliantly as uniform slabs for Japanese Yakiniku or Korean BBQ, adapting perfectly to quick, intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Golden Timeline for Hotpot Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotpot:\u003c\/strong\u003e\u003cspan\u003e For the definitive dining experience, slice into delicate ribbons. Once the hotpot broth reaches a rolling boil, submerge and flash-cook the beef for just \u003c\/span\u003e\u003cspan\u003e6 to 8 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft, blushing pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf grilling as thicker slices, sear over high heat on a preheated surface with zero added oil. Let the natural premium fats render to create a slightly crispy, caramelized edge for an explosive, juicy bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.64kg","offer_id":45370285490223,"sku":null,"price":521.5,"currency_code":"HKD","in_stock":false},{"title":"1.76kg","offer_id":45370285555759,"sku":null,"price":521.5,"currency_code":"HKD","in_stock":false},{"title":"1.83kg","offer_id":45370285588527,"sku":null,"price":521.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D4271D66-0818-4C48-B94C-435FC507C85C.jpg?v=1779161765","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/chilled-bell-valley-mb3-chuck-tail-flap","provider":"URBAN MEATERY","version":"1.0","type":"link"}