{"product_id":"big-glory-bay-king-salmon","title":"Big Glory Bay King salmon","description":"\u003cp\u003e\u003cstrong\u003eWhat is Big Glory Bay King Salmon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eProvenance \u0026amp; Pristine Ecology:\u003c\/strong\u003e\u003cspan\u003e Farmed in the untouched, icy waters of Big Glory Bay in Stewart Island, situated at the southernmost tip of New Zealand. Operating under strict ocean stewardship, the salmon are raised in low-density sea cages with zero antibiotics, chemical treatments, or GMOs—earning prestigious international sustainable seafood endorsements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eThe Rare 1% Species:\u003c\/strong\u003e\u003cspan\u003e Distinct from conventional Atlantic Salmon, King Salmon (Chinook) accounts for less than 1% of the world’s global salmon supply. Celebrated universally by Michelin-starred chefs for its extraordinary intramuscular fat matrix, it earned its iconic moniker as \"The Wagyu of the Ocean.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e Velvet Melt-in-Mouth Texture \u0026amp; Unrivaled Omega-3 Oils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e Completely eliminates any metallic or fishy flavors typical of commercial seafood. It delivers a refined, clean ocean sweetness accompanied by a rich, buttery finish that coats the palate with luxurious savoriness upon every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eTexture Profile:\u003c\/strong\u003e\u003cspan\u003e Boasting an extraordinary natural fat content (exceeding 30%), displayed through intricate, elegant marbling across deep ruby-orange muscle fibers. The flesh exhibits a \u003c\/span\u003e\u003cspan\u003esilky, melt-in-your-mouth tenderness\u003c\/span\u003e\u003cspan\u003e that retains incredible structural moisture under heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCulinary Advantages:\u003c\/strong\u003e\u003cspan\u003e Processed under rigorous flash-freezing hygiene standards to guarantee \u003c\/span\u003e\u003cspan\u003eSashimi-Grade purity\u003c\/span\u003e\u003cspan\u003e. It adapts flawlessly across raw applications (Sushi\/Sashimi), high-heat crispy-skin pan searing, precision sous-vide, or gentle oven roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e The Secret to the Ultimate Crispy-Skin Salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eDrying Precision \u0026amp; Skin Scoring:\u003c\/span\u003e\u003cspan\u003e After thawing, \u003c\/span\u003e\u003cspan\u003euse a paper towel to thoroughly dry both the skin and flesh\u003c\/span\u003e\u003cspan\u003e. Score subtle parallel cuts across the skin (without piercing the meat) and season lightly with sea salt. Eliminating surface moisture is the essential key to achieving a glassy crackling skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eSkin-Side Down Self-Basting Sear:\u003c\/span\u003e\u003cspan\u003e Place the fillet \u003c\/span\u003e\u003cspan\u003eskin-side down\u003c\/span\u003e\u003cspan\u003e into a preheated skillet with minimal added oil. Apply gentle pressure on the fillet for the first 10 seconds to prevent curling. Sear over medium heat for 4-5 minutes, allowing its rich Omega-3 fats to render and crisp the skin into a golden crust. Flip, turn off the heat, and let the residual heat gently finish the center for 1-2 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Order for enquiry","offer_id":45659885764655,"sku":null,"price":850.0,"currency_code":"HKD","in_stock":true},{"title":"200g+\/-","offer_id":45663132254255,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":false},{"title":"300g+\/-","offer_id":45663132287023,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"200g+\/-  (3pcs)","offer_id":45663136317487,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":false},{"title":"200g+\/-  (6pcs)","offer_id":45663136350255,"sku":null,"price":600.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/E33AFD3C-04A6-4776-B09C-FF3723FFA4BD.jpg?v=1784806344","url":"https:\/\/urbanmeatery.com.hk\/en\/products\/big-glory-bay-king-salmon","provider":"URBAN MEATERY","version":"1.0","type":"link"}