{"title":"US BEEF","description":null,"products":[{"product_id":"1855-black-angus-hanger-steak","title":"1855 Black Angus Hanger steak","description":"\u003ch4 data-path-to-node=\"21\"\u003eProduct Specifications \u0026amp; Notes\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003eApprox. 190g (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003eWhat is a Hanger Steak?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eAlso known as the \"Butcher's Steak,\" the Hanger steak is sourced from the diaphragm. Because there is only one per animal, it is a highly prized and rare cut. It is legendary among meat enthusiasts for having the most intense and robust beef flavor of any cut on the entire cattle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003eWhat is Angus Beef?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"27\"\u003eWhat is the 1855 Brand?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003eTracing its roots back to 1855, when Gustavus F. Swift laid the foundation with a simple vision of quality, 1855 Black Angus Beef has become the gold standard for premium American beef. Sourced exclusively from the grain-rich Great Plains, our cattle represent the finest Angus genetics raised by passionate family ranchers. With rigorous USDA-certified specifications, 1855 offers only USDA Prime and Upper 2\/3 Choice cuts. Known for its exceptional marbling, tenderness, and unwavering consistency, 1855 is the brand trusted by discerning chefs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"29\"\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Character\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers an overwhelming and deep beefy aroma with a high iron content, characteristic of the primal and rustic flavors of authentic American Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a distinct grain with a remarkably tender and succulent mouthfeel. It provides a satisfying bite while remaining incredibly juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts shape is perfect for high-heat searing, which quickly carves out a savory crust and locks in the rich juices. It is highly versatile for French-style bistro steak preparations or classic American grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"190g+ Steak","offer_id":45261144719407,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":true},{"title":"200g+ Thin slices","offer_id":45261144752175,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false},{"title":"2.12kg","offer_id":45389569130543,"sku":null,"price":530.0,"currency_code":"HKD","in_stock":true},{"title":"2.62kg","offer_id":45389569163311,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_0294.jpg?v=1777798131"},{"product_id":"1855-black-angus-flank-steak","title":"1855 Black Angus Flank Steak","description":"\u003ch4 data-path-to-node=\"2\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003e300g x1 \/ 380g x1 (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flank Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eSourced from the abdominal section of the cattle. This cut is characterized by its long, distinct muscle fibers and lean profile. Despite having minimal excess fat, it possesses an incredibly rich and robust beef flavor. It is a highly acclaimed cut in American cuisine, ideal for high-heat searing or grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Angus Beef?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 1855 Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eFounded by Gustavus Swift in 1855, the brand represents over a century of heritage and craftsmanship. Sourced from purebred Black Angus cattle in Nebraska, USA, each cut is grain-fed to ensure a signature sweet and robust flavor. Through a rigorous manual selection process, only USDA Prime and high-tier Choice grades are accepted. Renowned for its exceptional consistency and bold meat aroma, 1855 is synonymous with premium American beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers the classic, intense beefiness of American Black Angus, with grain-feeding providing a subtle sweet aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a prominent grain and elastic texture with excellent juice absorption, making it ideal for various marinades or sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts excellent cross-sectional width makes it ideal for high-heat stir-frying, classic French or American Flank Steak preparations, or even Korean BBQ. It is a premium cut offering exceptional culinary flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45254684639279,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":45254684672047,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"300g Slices","offer_id":45293991329839,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/72B6780A-680B-4C82-BD0D-A46426BEAAE9.jpg?v=1777299356"},{"product_id":"srf-gold-label-chuck-eye-log","title":"SRF Gold Label Chuck Eye Log","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eCondition:\u003c\/b\u003e Frozen\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cstrong\u003eWhat is a Chuck Eye Log?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eThe Chuck Eye Log is located adjacent to the 5th and 6th ribs of the cattle, serving as the prime structural continuation of the traditional Ribeye. Because its flavor profile, marbling, and grain closely replicate those of the premium Ribeye at a fraction of the cost, it is celebrated in butcher circles as the \"Poor Man's Ribeye\"—a hidden gem for value-conscious connoisseurs.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhat is SRF Gold Label?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003eSnake River Farms (SRF) is the pioneer of American Wagyu, crossbreeding elite Japanese Wagyu with premium American Angus. The \"Gold Label\" is their highest tier, featuring a Marbling Score (BMS) that far exceeds USDA Prime. It offers the \"best of both worlds\"—the robust beefiness of Angus and the buttery, melt-in-your-mouth fat of Japanese Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003eProduct Highlights: Exceptional Tenderness \u0026amp; Rich Marbling\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures beautiful intramuscular fat that delivers a profound, buttery beef flavor. Upon heating, the fats render deeply into the meat, creating an intense umami profile.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eRecognized as the most tender muscle in the chuck primal. It offers a sophisticated texture that is velvety yet provides a satisfying, substantial bite.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eWith its robust beef flavor and premium marbling, it is a high-value, versatile cut. It is perfectly suited for high-heat pan-searing, charcoal grilling, or as thinly sliced beef for Hot Pot and Yakiniku.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+","offer_id":45302495084591,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-3835.heic?v=1780061500"},{"product_id":"usda-prime-oyster-blade","title":"USDA Prime Oyster Blade Slices 100g (Buy 5 Get 2 Free)","description":"\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003eWhat is an Oyster Blade? \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eSourced from the shoulder (chuck) section of the beef, the Oyster Blade (also known as Top Blade) is a prized cut famously characterized by a distinct, translucent tender tendon running through the center of the meat. It offers a unique dual-texture experience that steak and hot pot connoisseurs highly appreciate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat does USDA Prime Mean? \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003eUSDA Prime is the highest official grade assigned by the U.S. Department of Agriculture, representing the top 2-3% of all American beef. This premium tier features abundant, intricate intramuscular fat (marbling). Once heated, the marbling renders beautifully, delivering exceptional tenderness, juiciness, and a rich, buttery aroma that far exceeds standard retail grades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003eSensory Profile: Robust Flavor \u0026amp; Unique Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A perfect harmony of bold, robust beef flavor and the distinct sweet aroma characteristic of high-quality American corn-fed beef.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e When expertly thin-sliced, the central tendon transforms during cooking into a delightfully snappy and crunchy texture, while the surrounding meat remains remarkably tender, juicy, and completely free of any toughness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/b\u003e An exceptional and highly adaptable choice, perfect for hot pot, sukiyaki, or quick flash-cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSwish the slices in boiling broth for just 3 to 5 seconds. Enjoying it while it remains slightly pink will lock in the savory juices and offer the ultimate combination of tenderness and crunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"100g +\/-5%","offer_id":45355511676975,"sku":null,"price":38.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_4c59eaa5-15c5-4c36-9c5b-7c8ec77e9a2c.heic?v=1778832705"},{"product_id":"creekstone-permium-high-choice-chuck-flap-tail-slices-200g","title":"Creekstone Permium High Choice Chuck Tail Flap","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-path-to-node=\"20\" data-index-in-node=\"37\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-index-in-node=\"105\" data-path-to-node=\"3,0\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eCondition:\u003c\/b\u003e Frozen\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the Creekstone Farms Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Kansas, USA, Creekstone Farms is a premier name trusted by the world’s finest steakhouses and gourmands. The brand’s ultimate distinction lies in its USDA-certified \u003c\/span\u003e\u003cspan\u003e100% Pure Black Angus beef\u003c\/span\u003e\u003cspan\u003e program, guaranteeing authentic genetics and unparalleled quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOperating with strict single-source verification, Creekstone cattle are grain-fed for up to 140 days on a proprietary corn-based diet. Producing exclusively USDA Prime and upper-tier Choice cuts, it is also one of the few premium producers to hold the Certified Humane® designation, ensuring the highest standards of animal welfare and product consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Robust Beefiness \u0026amp; Classic American Flavor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCompared to standard grain-fed beef, Creekstone Black Angus delivers a powerful, deeply savory beef flavor. The specialized corn diet infuses the fat with a signature rich sweetness and an unmistakable buttery aroma upon searing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFeatures exceptional intramuscular marbling evenly dispersed throughout the fine-grained muscle fibers. The meat boasts a firm yet tender structure that retains rich juices beautifully, offering the perfect bite.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its intense flavor profile and consistent fat distribution, this brand is the gold standard for Steak Yakiniku or hotpot slices. It excels under high-heat pan-searing or grilling, effortlessly developing a deep, caramelized crust while maintaining a succulent interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"2.7kg","offer_id":45365948940335,"sku":null,"price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B6F54117-F963-4D58-BF10-A85E8A21B8DB.jpg?v=1779079767"},{"product_id":"chilled-1855-short-rib-meat","title":"Chilled 1855 Choice Black Angus Short Rib Meat","description":"\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is 1855 Boneless Short Rib Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEstablished with over a century and a half of excellence, 1855 is the undisputed pinnacle of premium American Black Angus beef. With only approximately 3% of cattle meeting its rigorously strict selection parameters, 1855 exceeds traditional USDA grading standards for flavor and consistency, making it the preferred crown jewel for elite steakhouses globally.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from the highly prized rib section, this Short Rib Meat has been meticulously deboned and trimmed of excess external fat caps by professional butchers. It is universally celebrated as the most heavily marbled, succulent, and forgiving cut on the entire animal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Robust American Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet and strict genetic profiling grant 1855 beef a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature \"American buttery sweetness\" that lingers elegantly on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features a fine, tender muscle structure heavily interwoven with dense, intricate marbling lines. Rich in premium fats and natural connective tissues, cooking melts the collagen into a velvety texture, ensuring the meat remains meltingly tender, plump, and bursting with rich juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Yielding incredible culinary versatility due to its uniform, boneless profile. Its resilient, fat-rich nature allows it to excel spectacularly across multiple high-heat and low-heat methods—ranging from pan-searing as gourmet cubes, open-flame Korean BBQ grilling, premium hotpot thin-slicing, to classic slow-braising.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of 1855 Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e: If cooking as cubed bites, thick steaks, or BBQ slices, sear over high heat in a smoking-hot pan. Because 1855 short rib meat inherently contains an abundant volume of natural premium fat, no additional cooking oil is required; the beef will beautifully self-baste to develop a heavily caramelized golden crust.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe Braising Evolution\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e When slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the beef fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"350g+ butterfly fly cut","offer_id":45402051084335,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":true},{"title":"2.56kg","offer_id":45411550756911,"sku":null,"price":1120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_89a57eef-cbaf-49ce-84d9-c78771561fe1.heic?v=1780130073"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/us-beef.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}