{"title":"TRI TIP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTri-Tip offers a perfect balance between a tender texture and a satisfyingly firm bite, delivering a deep and naturally sweet beef flavor. With its evenly distributed marbling, it provides a clean, non-greasy taste. It’s an exceptional, high-value cut that combines premium quality with an attractive price point—a true favorite among steak connoisseurs.\u003c\/p\u003e","products":[{"product_id":"austrian-m6-7-tri-tip","title":"Australian M6-7 Tri Tip","description":"\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eWhat is a Tri-Tip?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"19\"\u003eThe Tri-Tip is a prized triangular cut from the Bottom Sirloin. With only two per cattle, this specialized cut is a hidden gem known for its deep, concentrated beef flavor. It offers the perfect marriage of \u003cb data-path-to-node=\"19\" data-index-in-node=\"229\"\u003elean muscle refinement\u003c\/b\u003e and \u003cb data-path-to-node=\"19\" data-index-in-node=\"256\"\u003eintense beefy richness\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhat does Australian M6-7 Mean?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20\"\u003eThe Australian Marbling Score ranges from 0 to 9. \u003cb data-path-to-node=\"20\" data-index-in-node=\"85\"\u003eM6-7 is a premium tier\u003c\/b\u003e, featuring dense and intricate intramuscular fat (marbling). Once heated, the fat renders beautifully into the meat, creating a buttery aroma and a succulent texture that far exceeds standard retail grades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eSensory Profile: Robust Flavor \u0026amp; Outstanding Value\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A perfect harmony of Wagyu's buttery richness and bold beefy depth—tender, succulent, and naturally sweet.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e The M6-7 marbling ensures a rich mouthfeel that remains clean and non-greasy, offering high-end quality at an accessible price point.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eValue:\u003c\/b\u003e Widely recognized as the \"Value King\" by steak connoisseurs who prioritize authentic beef flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"Yakiniku 170g+","offer_id":45291739217967,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":false},{"title":"Yakiniku 210g+","offer_id":45291739250735,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false},{"title":"Steak 190g+","offer_id":45291739283503,"sku":null,"price":111.0,"currency_code":"HKD","in_stock":true},{"title":"Dices 210g+","offer_id":45291739316271,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2849.jpg?v=1777790599"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/tri-tip.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}