{"title":"New Items!","description":null,"products":[{"product_id":"chilled-bell-valley-mb3-chuck-tail-flap","title":"Chilled Bell Valley MB3+ Chuck Tail Flap","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eCondition:\u003c\/b\u003e Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a \u003cmeta charset=\"utf-8\"\u003eChuck Flap Tail？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Chuck Flap Tail (commonly known in Hong Kong culinary circles as the \"Beef Neck Crest\" or \"Sau Geng Jik\") is an exceptionally prized muscle sourced from the core of the premium shoulder-neck region. In Hong Kong's high-end hotpot culture, this rare cut is widely revered as the ultimate, holy-grail ingredient, traditionally reserved for top-tier establishments and discerning connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Exquisite Snowflake Marbling \u0026amp; Hotpot Royalty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers a powerful, deeply localized beef flavor amplified by the sweet, buttery aroma characteristic of premium grain-fed Angus. Upon heating, the fine marbling renders instantly, yielding a rich, layered savoriness with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis cut offers an unparalleled balance between melting tenderness and a satisfyingly springy snap. The delicate muscle fibers are heavily heavily heavily marbled, ensuring a velvet-smooth mouthfeel that remains succulent and slightly snappy without ever turning tough.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its unique grain density and high fat content, it is undisputed as \u003c\/span\u003e\u003cspan\u003ethe absolute gold standard for Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It also excels brilliantly as uniform slabs for Japanese Yakiniku or Korean BBQ, adapting perfectly to quick, intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Golden Timeline for Hotpot Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotpot:\u003c\/strong\u003e\u003cspan\u003e For the definitive dining experience, slice into delicate ribbons. Once the hotpot broth reaches a rolling boil, submerge and flash-cook the beef for just \u003c\/span\u003e\u003cspan\u003e6 to 8 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft, blushing pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf grilling as thicker slices, sear over high heat on a preheated surface with zero added oil. Let the natural premium fats render to create a slightly crispy, caramelized edge for an explosive, juicy bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.96kg","offer_id":45370285588527,"sku":null,"price":721.0,"currency_code":"HKD","in_stock":false},{"title":"2.16kg","offer_id":46232116920367,"sku":null,"price":795.0,"currency_code":"HKD","in_stock":false},{"title":"2.26kg","offer_id":46232116953135,"sku":null,"price":832.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D4271D66-0818-4C48-B94C-435FC507C85C.jpg?v=1779161765"},{"product_id":"chilled-1855-short-rib-meat","title":"1855 Choice Black Angus Short Rib Meat","description":"\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is 1855 Boneless Short Rib Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEstablished with over a century and a half of excellence, 1855 is the undisputed pinnacle of premium American Black Angus beef. With only approximately 3% of cattle meeting its rigorously strict selection parameters, 1855 exceeds traditional USDA grading standards for flavor and consistency, making it the preferred crown jewel for elite steakhouses globally.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from the highly prized rib section, this Short Rib Meat has been meticulously deboned and trimmed of excess external fat caps by professional butchers. It is universally celebrated as the most heavily marbled, succulent, and forgiving cut on the entire animal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Robust American Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet and strict genetic profiling grant 1855 beef a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature \"American buttery sweetness\" that lingers elegantly on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features a fine, tender muscle structure heavily interwoven with dense, intricate marbling lines. Rich in premium fats and natural connective tissues, cooking melts the collagen into a velvety texture, ensuring the meat remains meltingly tender, plump, and bursting with rich juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Yielding incredible culinary versatility due to its uniform, boneless profile. Its resilient, fat-rich nature allows it to excel spectacularly across multiple high-heat and low-heat methods—ranging from pan-searing as gourmet cubes, open-flame Korean BBQ grilling, premium hotpot thin-slicing, to classic slow-braising.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of 1855 Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e: If cooking as cubed bites, thick steaks, or BBQ slices, sear over high heat in a smoking-hot pan. Because 1855 short rib meat inherently contains an abundant volume of natural premium fat, no additional cooking oil is required; the beef will beautifully self-baste to develop a heavily caramelized golden crust.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe Braising Evolution\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e When slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the beef fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+ butterfly cut","offer_id":45463839932463,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false},{"title":"350g+ butterfly cut","offer_id":45402051084335,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":false},{"title":"2.56kg","offer_id":45411550756911,"sku":null,"price":1120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_89a57eef-cbaf-49ce-84d9-c78771561fe1.heic?v=1780130073"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 Flap Meat","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme F1 Wagyu Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWestholme is a legendary name synonymous with elite Australian Wagyu excellence. Utilizing top-tier genetics tracing directly back to Japan's foundational Fullblood Black Wagyu, their cattle are grain-fed for an extensive 300+ days on a proprietary ration. This \u003c\/span\u003e\u003cspan\u003eF1 (First Generation) cross\u003c\/span\u003e\u003cspan\u003e masterfully bridges the gap, pairing the luxurious, intricate marbling of Japanese Wagyu with the robust, deeply localized beefiness of premium Australian beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn high-end Japanese Yakiniku gastronomy, Flap Meat is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Kainomi\" (The Kaiser Part \/ Flap Meat Core)\u003c\/span\u003e\u003cspan\u003e. Tucked neatly within the sirloin butt adjacent to the flank, this exceptionally rare muscle is scarce in yield. Because it undergoes minimal physical exertion, it preserves a remarkably tender, light structural integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMajestic M6-7 Marbling \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Holding an opulent \u003c\/span\u003e\u003cspan\u003eMarble Score 6-7 \u003c\/span\u003e\u003cspan\u003especification, this cut yields a magnificent webbing of intramuscular fat. Upon searing, the fat liquefies into an intense, sweet, and nutty buttery aroma—delivering a profound, multi-layered beef flavor profile with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by uniquely loose, tender muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a meltingly soft mouthfeel that is shockingly juicy, offering a distinct, pleasant chew that bursts with rich umami without any tough connective tissues.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its distinct grain definition and high fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku or Korean BBQ\u003c\/span\u003e\u003cspan\u003e. It responds beautifully to intense, immediate heat, caramelizing into a gorgeous savory crust while locking in a remarkably succulent center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to Perfect Kainomi Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent F1 Wagyu marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Strictly Against the Grain\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Flap meat features prominent parallel muscle grains. Whether portioning or preparing to serve, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, amplifying the beef’s natural tenderness into a luxurious, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45409204699183,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45434451197999,"sku":null,"price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1781256724"},{"product_id":"ready-to-eat-braised-beef-shank","title":"Five-Spice Braised Beef Shank (Pre-cooked)","description":"\u003cp data-path-to-node=\"4\"\u003eMade from select beef shanks, slow-cooked in our secret spices to lock in deep, savory flavor. Each pack comes pre-sliced for your ultimate convenience—perfect as a quick bar snack, cold appetizer, or noodle soup topping.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e2 Ways to Enjoy \u003cbr\u003e\u003c\/b\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e(Best thawed in a 4°C fridge 1 day in advance):\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eServe Cold (Fastest)\u003c\/b\u003e: Unpack and serve cold directly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003eBoiling Water\u003c\/b\u003e: Immerse the sealed pouch in boiling water for 3-5 minutes. Unpack and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,3,0\"\u003eMicrowave\u003c\/b\u003e: Place in a microwave-safe container and cover. Microwave on medium-high for 2 minutes, adding 30-second bursts if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"150g+ 1 Pack","offer_id":45413139611695,"sku":null,"price":58.0,"currency_code":"HKD","in_stock":true},{"title":"150g+ 30 Packs","offer_id":45413177786415,"sku":null,"price":1620.0,"currency_code":"HKD","in_stock":true},{"title":"150g+ 60 Packs","offer_id":45422133608495,"sku":null,"price":3000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_3879.jpg?v=1780495503"},{"product_id":"srf-black-label-chuck-tail-flap","title":"SRF BLACK Label Chuck Tail Flap","description":"\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Hot pot Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Chuck Tail Flap?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eChuck Tail Flap is renowned for its exquisite, snow-like marbling and a unique texture that is both snappy and incredibly tender. With a perfect balance between rich fat and intense beef flavor, it is the premier choice for premium hotpot slices or high-end BBQ. This versatile gem offers a truly sophisticated, multi-layered dining experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the SRF Chilled Black Label Chuck Tail Flap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSnake River Farms (SRF) is the pioneer and gold standard of American Wagyu beef. By pairing elite Japanese Fullblood Black Wagyu genetics with premium American Angus and grain-feeding for an extensive 350+ days, SRF produces beef of legendary caliber. This selection holds the opulent \u003c\/span\u003e\u003cspan\u003eBlack Label\u003c\/span\u003e\u003cspan\u003e designation, meaning its marbling and flavor profiling far exceed the highest USDA Prime standards.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUnlike conventional frozen imports, this meat is air-freighted directly to Hong Kong under strict \u003c\/span\u003e\u003cspan\u003eChilled (Never Frozen)\u003c\/span\u003e\u003cspan\u003e protocols. Because the beef has never undergone freezing, the cellular integrity remains completely intact—resulting in zero moisture loss (purge) and capturing the absolute peak of organic juiciness and buttery tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCut Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In high-end Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Zabuton\" (The Cushion \/ Primal\u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45425907957807,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true},{"title":"250g+","offer_id":45463831838767,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"300g+","offer_id":45581310820399,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"350g+","offer_id":45463831871535,"sku":null,"price":253.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/10B99650-53A5-4728-83C6-704BB406F99C.jpg?v=1781256840"},{"product_id":"hot-pot-set-for-4-6-persons","title":"Hot Pot Set for 4-6 Persons","description":"\u003cp\u003eSet includes\u003cem\u003e\u003cstrong\u003e 1.4kg\u003c\/strong\u003e\u003cstrong\u003e Meat\u003c\/strong\u003e\u003c\/em\u003e (One pack of each):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1855 premium high choice short rib meat\u003c\/strong\u003e \u003cstrong\u003e Butterfly Cut Slices 300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRF Black Label Chuck Tail Flap Hand Cut Slices 300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSir Harry M6-7 Ribeye cap Slices  300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS Prime Oyster Blade Slices 300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstrella De Castilla Acorn Fed Pork Iberian Collar Slices 200g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAny changes are possible! Just contact via WhatsApp 96906181.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45434456571951,"sku":null,"price":708.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_74389325-86cd-43ab-a30f-62ea877dfc0f.jpg?v=1781256938"},{"product_id":"hot-pot-set-for-2-3-persons","title":"Hot Pot Set for 2-3 Persons","description":"\u003cp\u003eSet includes \u003cstrong\u003e\u003cem\u003e600g\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/em\u003e (One pack of each):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1855 premium high choice short rib meat\u003c\/strong\u003e \u003cstrong\u003e Butterfly Cut Slices 200g+ \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSRF Black Label Chuck Tail Flap Hand Cut Slices 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEstrella De Castilla Acorn Fed Pork Iberian Collar Slices 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAny changes are possible! Just contact via WhatsApp 96906181.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45435791278127,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_2a53123a-f2da-4dd0-9859-94f2f95c6682.jpg?v=1781258966"},{"product_id":"sous-vide-sour-sweet-hanger-steak-pre-cooked","title":"Sous Vide Sour \u0026 Sweet Hanger Steak (Pre-cooked)","description":"\u003cdiv class=\"sidenav-with-history-container expanded disable-onload-animations side-nav-mystuff-update ng-star-inserted content-loaded\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"content-wrapper\"\u003e\n\u003cdiv class=\"main-content ng-trigger ng-trigger-routeChangeAnimation ng-star-inserted\"\u003e\n\u003cdiv class=\"content-container\"\u003e\n\u003cdiv class=\"xap-uploader-dropzone chat-container ng-tns-c2227794188-2 ng-trigger ng-trigger-chatHistoryImmersiveTransitions xap-drag-in-progress\" data-hveid=\"0\" data-ved=\"0CAAQys4KahcKEwi145Pv2OyUAxUAAAAAHQAAAAAQBA\"\u003e\n\u003cdiv id=\"chat-history\" class=\"chat-history-scroll-container lm\"\u003e\n\u003cdiv class=\"conversation-container message-actions-hover-boundary ng-star-inserted\" id=\"2e6c4cf67a50b7aa\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"response-container response-container-with-gpi ng-tns-c2028882800-53 no-background response-container-has-multiple-responses\" data-hveid=\"1\"\u003e\n\u003cdiv class=\"presented-response-container ng-tns-c2028882800-53\" data-hveid=\"2\"\u003e\n\u003cdiv class=\"response-container-content ng-tns-c2028882800-53\"\u003e\n\u003cdiv class=\"response-content ng-tns-c2028882800-53\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_2e6c4cf67a50b7aa\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eSous Vide Hanger Steak\u003c\/b\u003e Crafted from the most flavorful cut—the hanger steak. Made in small batches, we pre-cook it via sous vide to lock in all the juices. It is a delicious daily meal, and the perfect high-quality alternative for fitness enthusiasts. Enjoy it heated or sliced cold.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cstrong\u003e4 Ways to Enjoy \u003cbr\u003e(Best thawed in a 4°C fridge 1 day in advance):\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003ePan-Sear (Recommended)\u003c\/b\u003e: Unpack and pat dry. Sear in a hot pan for 30 seconds per side until browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eBoiling Water\u003c\/b\u003e: Immerse the sealed pouch in boiling water for 3-5 minutes. Unpack and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eMicrowave\u003c\/b\u003e: Place in a microwave-safe container and cover. Microwave on medium-high for 2 minutes, adding 30-second bursts if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"URBAN MEATERY","offers":[{"title":"150g+ 1 Pack","offer_id":45454510620719,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":true},{"title":"150g+ 30 Packs","offer_id":45454510653487,"sku":null,"price":1856.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/77D20D74-11A7-478F-A054-D6A30D0C39DE.jpg?v=1780498548"},{"product_id":"sir-harry-m4-5-chuck-tail-flap","title":"Sir Harry M4-5 Chuck Tail Flap","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Sir Harry Chuck Tail Flap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Sir Harry breed line, dedicated to strict, long-cycle grain-fed programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB4-5 (Marble Score 4-5)\u003c\/span\u003e\u003cspan\u003e designation, this selection ensures a beautifully consistent webbing of intramuscular fat that flawlessly balances deep Angus beefiness with a luscious, buttery texture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn premium Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Zabuton\" (The Cushion \/ Primal \u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Optimal Marbling Balance \u0026amp; Yakiniku Royalty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet grants this cut a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature buttery aroma accompanied by a refined grain sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features incredibly fine muscle fibers interwoven with an intricate webbing of snowflake marbling, with zero tough connective tissues or heavy external fat caps. Cooking yields a beautifully soft mouthfeel that is shockingly juicy, balancing melting tenderness with a satisfyingly rich beefy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e With its naturally uniform thickness and flat profile, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku, Korean BBQ, or high-end Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to intense, immediate heat, developing a caramelized savory crust while trapping the rich juices within.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Timeline to Perfect Zabuton Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear (For Yakiniku):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent MB4-5 marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Hotpot Flash-Cook:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf thin-sliced for hotpot, submerge and flash-cook the beef in boiling broth for just \u003c\/span\u003e\u003cspan\u003e5 to 7 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45466989887535,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":false},{"title":"350g+","offer_id":45466989920303,"sku":null,"price":262.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45467016822831,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/36DCB9B7-93D4-4425-857D-71C7D34A401B.jpg?v=1781288261"},{"product_id":"santa-marta-cebo-pork-collar","title":"Santa Marta Iberian Cebo Pork Collar","description":"\u003ch4\u003e\u003cstrong\u003eWhat is the Santa Marta Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSanta Marta is a highly respected, artisanal family brand originating from the traditional heartlands of Spanish Iberico pork gastronomy. Combining decades of inherited curing craftsmanship with state-of-the-art processing, Santa Marta is celebrated across Europe for its pristine quality control and exceptional food safety standards.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\"Cebo\" refers to genuine Iberico pigs grain-fed on a high-quality, natural nutrient diet in a controlled farm environment. While budget-friendly, it beautifully retains the breed's signature rich meatiness and aromatic fat profile characteristic of the Iberico lineage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Flawless Marbling \u0026amp; Ultimate Culinary Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Compared to standard pork, Santa Marta Iberico offers a significantly more profound, savory meat flavor. Upon heating, the intramuscular fat renders into a clean, sweet, and buttery grain-fed aroma with absolutely zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut from the premium shoulder-neck region, the Pork Collar features a gorgeous, web-like distribution of marbled fat and fine connective tissue. This creates a succulent, tender structure with a delightful, slightly springy bite.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Thanks to its high intrafat content, this cut is incredibly forgiving and virtually impossible to dry out under heat. It serves as the absolute gold standard for multiple cooking methods—ranging from high-heat pan-searing, open-flame BBQ grilling, traditional Cantonese Char Siu, slow-braising, to hotpot thin-slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4\u003ePro Tip: The Secret to Juicy Perfection\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen cooking as a pork steak, sear over medium heat in a preheated pan. \u003c\/span\u003e\u003cspan\u003eMinimal cooking oil is needed\u003c\/span\u003e\u003cspan\u003e, as the meat’s natural premium fats will render beautifully to self-baste the steak, forming a crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLet the pork rest on a warm plate for 3-5 minutes after cooking. This allows the savory, sweet juices to redistribute flawlessly throughout the fibers, ensuring a tender, mouth-watering bite when sliced.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+ Collar Steak","offer_id":45484685131823,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":false},{"title":"330g+ Collar Steak","offer_id":45513196142639,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":false},{"title":"360g+ Collar Steak","offer_id":45513196175407,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4482.heic?v=1781704905"},{"product_id":"santa-marta-iberian-acorn-fed-pork-collar","title":"Santa Marta Iberian Acorn-Fed Pork Collar","description":"\u003ch4\u003e\u003cstrong\u003eWhat is the Santa Marta Acorn-Fed Pork Collar?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSanta Marta is a highly respected, artisanal brand originating from the traditional heartlands of Spanish Iberico pork gastronomy. Combining decades of inherited processing craftsmanship with state-of-the-art facility profiling, Santa Marta is celebrated across Europe for serving world-class Michelin kitchens and premium gourmet boutiques.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Acorn-Fed (Bellota)\" Distinction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis selection holds the coveted \u003c\/span\u003e\u003cspan\u003eAcorn-Fed (Bellota)\u003c\/span\u003e\u003cspan\u003e designation, the highest quality tier in Spanish ham and meat regulations. The premium Iberico pigs are freely foraged across protected oak forests (Dehesas) during the Montanera season, feeding entirely on natural acorns. This specialized diet drives their oleic acid content to unmatched heights, producing a healthy, luscious fat inherently infused with a legendary hazelnut sweetness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Exquisite Snowflake Marbling \u0026amp; Culinary All-Rounder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Compared to standard grain-fed pork, Santa Marta Acorn-Fed Iberico offers a profoundly rich, luxurious meat flavor. Upon high heat, the dense marbling renders beautifully, unlocking an intense, aromatic hazelnut buttery fragrance with absolutely zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut from the premium shoulder-neck region, the Pork Collar features a gorgeous, web-like distribution of snowflake fat and fine connective tissues. The result is a succulent, meltingly tender structure that masterfully balances velvet softness with a satisfyingly rich, springy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Thanks to its majestic intrafat content, this cut is incredibly forgiving and virtually impossible to dry out. It serves as the undisputed gold standard across a vast spectrum of cooking methods—ranging from thick-cut pan-searing, open-flame BBQ grilling, high-end Cantonese Char Siu, to premium hotpot thin-slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Secret to the Golden Acorn Crusted Steak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen cooking as a pork steak, sear over high heat in a smoking-hot pan. \u003c\/span\u003e\u003cspan\u003eAbsolutely zero added cooking oil is required\u003c\/span\u003e\u003cspan\u003e, as the meat’s natural acorn-fed fats will render flawlessly to self-baste the steak, forming a crispy golden crust while keeping the interior amazingly moist.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLet the pork rest on a warm plate for 3-5 minutes after cooking. This crucial step allows the savory, sweet juices to redistribute evenly throughout the fibers, ensuring a tender, mouth-watering bite when sliced.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.42kg","offer_id":45484684541999,"sku":null,"price":528.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4481.heic?v=1781704877"},{"product_id":"juan-pedro-domecq-iberico-100-bellota-pork-pluma","title":"Juan Pedro Domecq Iberico 100% Bellota Pork Pluma","description":"\u003cp\u003e\u003cstrong\u003ehttps:\/\/youtu.be\/0_fMZksmgTI?si=ESFQsikfow1H431o\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Juan Pedro Domecq 100% Bellota Pork Pluma?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBrand \u0026amp; Award-Winning Heritage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Juan Pedro Domecq (JPD) is internationally recognized as the absolute pinnacle of luxury Spanish Ibérico pork. With a legacy spanning over a century, JPD is one of the elite producers to \u003c\/span\u003e\u003cspan\u003erepeatedly secure the prestigious \"Great Taste Awards\" maximum 3-Star rating and Golden Fork awards\u003c\/span\u003e\u003cspan\u003e, serving as a staple in Michelin-starred kitchens globally.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe 100% Bellota Black Label Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Unlike conventional crossbred variants, JPD guarantees strictly \u003c\/span\u003e\u003cspan\u003e100% Purebred Ibérico pigs (Ibérico Puro)\u003c\/span\u003e\u003cspan\u003e. Freely acorns-foraged across protected dehesas (oak forests) during the Montanera season, this natural diet elevates their oleic acid profiles to over 55%—generating an overwhelming, legendary nutty sweetness and rich, health-conscious fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCut Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The Pluma (Spanish for \"Feather\") is a legendary, highly coveted cut concealed between the upper loin and shoulder blade. Named after its naturally elongated, fan-like shape resembling a delicate feather, yields are incredibly scarce—yielding only two small pieces (approx. 300-400g) per animal. It boasts the most dense, intricate marbling found in premium pork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: 3-Star Certified Richness \u0026amp; Velvet Smoothness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Delivers an unrivaled, deeply luxurious flavor experience. Upon high-heat contact, the majestic intramuscular fat liquefies into an intense, sweet, and heavily aromatic hazelnut buttery aroma with absolutely zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by exceptionally fine, velvet-smooth muscle fibers interwoven with an intricate webbing of snowflake marbling. Cooking yields a meltingly soft mouthfeel that is shockingly succulent, balancing melting tenderness with a satisfyingly pristine, snappy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its naturally flat profile and forgiving fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for luxury pan-searing, high-end Japanese Yakiniku, or open-flame grilling\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to immediate heat, caramelizing into a gorgeous savory crust while trapping rich juices within.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Blushing Pink Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent 100% Bellota fat profile to self-baste the meat. Sear for roughly 60-90 seconds per side until a rich caramelized char forms at the edges, keeping the center a blushing, juicy medium (around 70% doneness).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLet the pork rest on a warm plate for 3-5 minutes after cooking. This crucial technique completely shears the fibers, ensuring the savory, sweet juices redistribute flawlessly throughout the cut rather than leaking onto the cutting board.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"0.598kg","offer_id":45494590799919,"sku":null,"price":338.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/6178D7D6-8FF0-41B9-A53F-2B0B4CD3B13A.jpg?v=1781863481"},{"product_id":"juan-pedro-domecq-iberico-100-bellota-pork-secreto","title":"Juan Pedro Domecq Iberico 100% Bellota Pork Secreto","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Juan Pedro Domecq 100% Bellota Pork Secreto?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Award-Winning Heritage\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eJuan Pedro Domecq (JPD) is internationally recognized as the absolute pinnacle of luxury Spanish Ibérico pork. With a legacy spanning over a century, JPD is one of the elite producers to repeatedly secure the prestigious \"Great Taste Awards\" maximum 3-Star rating and Golden Fork awards, serving as a staple in Michelin-starred kitchens globally.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 100% Bellota Black Label Distinction:\u003c\/strong\u003e\u003cspan\u003e Unlike conventional crossbred variants, JPD guarantees strictly \u003c\/span\u003e\u003cspan\u003e100% Purebred Ibérico pigs (Ibérico Puro)\u003c\/span\u003e\u003cspan\u003e. Freely acorns-foraged across protected dehesas (oak forests) during the Montanera season, this natural diet elevates their oleic acid profiles to over 55%—generating an overwhelming, legendary nutty sweetness and rich, health-conscious fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Distinction:\u003c\/strong\u003e\u003cspan\u003e The Secreto (Spanish for \"Secret\") is a legendary, highly coveted cut concealed on the inside of the shoulder primal, tucked tightly next to the ribs. Historically, because this cut was scarce in yield yet unmatched in flavor, butchers kept it as a \"secret\" for their own consumption. It features a unique fan-like webbing of intramuscular fat, delivering the most \u003c\/span\u003e\u003cspan\u003esnappy, crunchy texture\u003c\/span\u003e\u003cspan\u003e and explosive rendering capability found in premium pork.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e 3-Star Certified Crispiness \u0026amp; Explosive Juiciness\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an unrivaled, deeply luxurious flavor experience. Upon high-heat contact, the majestic intramuscular fat liquefies into an intense, sweet, and heavily aromatic hazelnut buttery aroma with absolutely zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Characterized by uniquely tight, resilient muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a magnificent \u003c\/span\u003e\u003cspan\u003e\"crispy and crunchy\"\u003c\/span\u003e\u003cspan\u003e exterior, yielding a satisfyingly springy snap—reminiscent of premium beef tongue—that bursts with rich umami juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e With its naturally flat profile and resilient fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for luxury pan-searing, high-end Japanese Yakiniku, or open-flame grilling\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to immediate heat, caramelizing into a gorgeous savory crust while trapping rich juices within.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e The Masterclass to the Golden Crunchy Sear\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent 100% Bellota fat profile to self-baste the meat. Sear for roughly 60-90 seconds per side over intense heat to render excess fats, forming a heavily caramelized, crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Strictly Against the Grain:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSecreto features prominent parallel muscle grains fanning outward. After allowing the meat to rest for 3 minutes, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, maximizing the beef-tongue-like snappy and crunchy texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"0.895kg","offer_id":45494598434863,"sku":null,"price":428.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/809F46DF-A672-4C8B-AD5B-8B93948C9279.jpg?v=1781863505"},{"product_id":"westholme-m8-9-ribeye","title":"Australian Westholme M8-9 Premium Purebred Wagyu Ribeye Steak","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme Wagyu Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Westholme—the flagship luxury Wagyu brand owned by AACo, Australia’s premier iconic pastoral enterprise. Built upon a revered heritage of iconic Japanese Wagyu genetics, these cattle are raised across expansive Australian rangelands before undergoing a proprietary 300+ day grain-fed program. Westholme is globally celebrated by Michelin-starred chefs as the golden benchmark of fine Australian Wagyu.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eM8-9 Peak Marbling:\u003c\/strong\u003e\u003cspan\u003e Achieving an extraordinary \u003c\/span\u003e\u003cspan\u003eMarble Score 8-9 (MB8-9)\u003c\/span\u003e\u003cspan\u003e specification, representing the absolute upper tier of Australian beef grading. The intramuscular fat displays a breathtaking, ultra-dense snowflake pattern that guarantees supreme tenderness and melt-in-your-mouth richness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Seamless Harmony of Melting Fat \u0026amp; Deep Savory Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Masterfully reconciles the velvety, sweet buttery aromatic signature of Japanese Wagyu with the deep, robust, and localized beefiness of Australian pasture-grain feeding. Upon searing, the MB8-9 fat liquefies into a rich, decadent reduction infused with subtle caramelized nuttiness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Sourced from the prime ribeye subprimal, featuring a remarkably low fat melting point. The delicate muscle grains are completely saturated with intricate fat webbing, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily silky, fork-tender texture that dissolves seamlessly on the tongue\u003c\/span\u003e\u003cspan\u003e with lush, overflowing juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Outstanding structural integrity under high heat. It serves as \u003c\/span\u003e\u003cspan\u003ethe ultimate centerpiece for thick-cut steakhouse searing, luxury open-flame grilling, or ultra-premium Japanese Shabu-Shabu slicing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Wagyu Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to temper at room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. The majestic MB8-9 marbling will rapidly render its own luxurious fats to self-baste the steak into a crisp, caramelized golden shell.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Resting Window:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTransfer the steak onto a warm plate and \u003c\/span\u003e\u003cspan\u003eallow it to rest undisturbed for 8-10 minutes\u003c\/span\u003e\u003cspan\u003e. This crucial rest allows the melted Wagyu fats to reabsorb and bind with the savory muscle juices, ensuring a vibrant blushing pink core that retains every drop of flavor upon slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut in our licensed facility from premium primal cuts. Natural variations in steak geometry and marbling distribution are entirely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"315g 1 inch","offer_id":45646666170415,"sku":null,"price":282.8,"currency_code":"HKD","in_stock":false},{"title":"352g 1 inch","offer_id":45646666203183,"sku":null,"price":316.1,"currency_code":"HKD","in_stock":false},{"title":"391g 1 inch","offer_id":45646666235951,"sku":null,"price":355.1,"currency_code":"HKD","in_stock":false},{"title":"379g 1 inch","offer_id":45646666268719,"sku":null,"price":340.3,"currency_code":"HKD","in_stock":false},{"title":"404g 1 inch","offer_id":45646666301487,"sku":null,"price":362.8,"currency_code":"HKD","in_stock":false},{"title":"422g 1 inch","offer_id":45646666334255,"sku":null,"price":379.0,"currency_code":"HKD","in_stock":false},{"title":"388g 1 inch","offer_id":45646666367023,"sku":null,"price":348.4,"currency_code":"HKD","in_stock":false},{"title":"418g 1 inch","offer_id":45646666399791,"sku":null,"price":375.4,"currency_code":"HKD","in_stock":false},{"title":"409g 1 inch","offer_id":45646666432559,"sku":null,"price":367.3,"currency_code":"HKD","in_stock":false},{"title":"406g 1 inch","offer_id":45646666465327,"sku":null,"price":364.6,"currency_code":"HKD","in_stock":false},{"title":"395g 1 inch","offer_id":45646666498095,"sku":null,"price":354.7,"currency_code":"HKD","in_stock":false},{"title":"407g 1 inch","offer_id":45646666530863,"sku":null,"price":365.5,"currency_code":"HKD","in_stock":false},{"title":"387g 1 inch","offer_id":45646666563631,"sku":null,"price":347.5,"currency_code":"HKD","in_stock":false},{"title":"258g 3\/4’’","offer_id":45646666596399,"sku":null,"price":231.7,"currency_code":"HKD","in_stock":false},{"title":"287g 3\/4”","offer_id":45646666629167,"sku":null,"price":257.7,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/492FD7C1-EAAB-404D-A4F6-6C4D5FB3FE27.jpg?v=1784374300"},{"product_id":"bell-valley-m3-deckle","title":"Australian Bell Valley M3+ Grain-Fed Beef Brisket Deckle","description":"\u003ch4\u003e\n\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003ePremium Hotpot \u0026amp; BBQ Selection\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is Australian Bell Valley M3+ Grain-Fed Beef Brisket Deckle?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5\"\u003eBell Valley is highly regarded for its premium Australian grain-fed beef, delivering consistency, exceptional flavor, and superior marbling. Raised on a nutritious grain diet, Bell Valley cattle produce meat with beautiful, clean fat and rich, robust beefiness that stands out in both daily dining and premium gourmet feasts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003eSourced from the junction of the beef brisket and plate, the Deckle is a premium, highly coveted cut. Meticulously trimmed of excess fat, this cut is universally celebrated for its distinctive combination of intensely rich beef flavor and abundant fat marbling, offering an exquisite dining profile that rivals far more expensive cuts as a true value-for-money hidden gem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003eProduct Highlights: Intense Beefiness \u0026amp; Luscious Oiliness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The specialized grain diet imparts a deep, profoundly satisfying beef flavor to the Deckle. Upon heating, the generous ribbons of fat melt beautifully, releasing an intense, savory beef aroma and a sweet buttery finish that coats the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Characterized by a luscious layer of intermuscular fat interwoven with fine muscle fibers. As it cooks, the rendering fat naturally tenderizes the meat, offering a contrast of rich, melt-in-your-mouth tenderness alongside a slightly bouncy, satisfying bite characteristic of premium brisket.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eCulinary:\u003c\/b\u003e Exceptionally versatile, especially when thinly sliced. Its abundant fat content prevents it from drying out, making it an absolute champion for high-heat cooking. It excels spectacularly in premium hotpot (shabu-shabu), Japanese\/Korean yakiniku (BBQ), or quick pan-searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\n\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFreshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Bell Valley Deckle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Golden Flash-Sear:\u003c\/b\u003e If grilling for BBQ or pan-searing, cook over high heat in a preheated pan. Since the Deckle is naturally rich in premium grain-fed fat, there is no need to add cooking oil. Sear quickly on both sides to caramelize the edges while keeping the center tender and juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Hotpot Swirl:\u003c\/b\u003e When enjoying as hotpot slices, gently swish the beef in boiling broth for just 5 to 8 seconds. The intense heat will instantly melt the sweet fat, wrapping the meat in a silky, rich coat that requires minimal dipping sauce to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"422g","offer_id":45600406536239,"sku":null,"price":138.4,"currency_code":"HKD","in_stock":false},{"title":"458g","offer_id":45600406569007,"sku":null,"price":150.2,"currency_code":"HKD","in_stock":false},{"title":"466g","offer_id":45600406601775,"sku":null,"price":152.8,"currency_code":"HKD","in_stock":false},{"title":"480g","offer_id":45600406634543,"sku":null,"price":157.4,"currency_code":"HKD","in_stock":false},{"title":"483g","offer_id":45600406667311,"sku":null,"price":158.4,"currency_code":"HKD","in_stock":false},{"title":"497g","offer_id":45600406700079,"sku":null,"price":163.0,"currency_code":"HKD","in_stock":false},{"title":"499g","offer_id":45600406732847,"sku":null,"price":163.7,"currency_code":"HKD","in_stock":false},{"title":"520g","offer_id":45600406765615,"sku":null,"price":170.6,"currency_code":"HKD","in_stock":false},{"title":"544g","offer_id":45600406798383,"sku":null,"price":178.4,"currency_code":"HKD","in_stock":false},{"title":"547g","offer_id":45600406831151,"sku":null,"price":179.4,"currency_code":"HKD","in_stock":false},{"title":"580g","offer_id":45600406863919,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":false},{"title":"583g","offer_id":45600406896687,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":false},{"title":"642g","offer_id":45600406929455,"sku":null,"price":210.6,"currency_code":"HKD","in_stock":false},{"title":"646g","offer_id":45600406962223,"sku":null,"price":211.9,"currency_code":"HKD","in_stock":false},{"title":"674g","offer_id":45600406994991,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":false},{"title":"711g","offer_id":45600407027759,"sku":null,"price":233.0,"currency_code":"HKD","in_stock":false},{"title":"712g","offer_id":45600407060527,"sku":null,"price":233.5,"currency_code":"HKD","in_stock":false},{"title":"840g","offer_id":45600407093295,"sku":null,"price":275.5,"currency_code":"HKD","in_stock":false},{"title":"852g","offer_id":45600407126063,"sku":null,"price":279.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B02522C5-25F7-4BF3-80E5-AD590D8CB134.jpg?v=1782468739"},{"product_id":"southern-ranges-m4-grass-fed-ribeye","title":"Southern Ranges M4+ Grass Fed Ribeye","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Southern Ranges Grass-Fed Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e Sourced from the lush, high-rainfall pastures of Gippsland in Southern Victoria, Australia. Southern Ranges is a globally recognized champion of pure grass-fed excellence, mandating a strict 100% grass-fed, pasture-raised diet free from any added hormones, antibiotics, or chemical growth promotants.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaking the Grass-Fed Stereotype:\u003c\/strong\u003e\u003cspan\u003e This selection completely redefines the market perception that grass-fed beef is naturally lean and tough. Through meticulous Angus genetic profiling, this Ribeye reaches an extraordinary \u003c\/span\u003e\u003cspan\u003eMB4+ (Marble Score 4+)\u003c\/span\u003e\u003cspan\u003e specification—exhibiting an intricate, web-like distribution of intramuscular fat rarely seen in pure pasture-raised cattle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e \u003cstrong\u003eIntense Organic Beefiness \u0026amp; Opulent Marbling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers the absolute pinnacle of pure, clean, and unadulterated grass-fed savoriness, showcasing a robust beef flavor amplified by a delicate, natural pasture sweetness. Upon searing, the MB4+ marbling melts seamlessly to introduce a heavy, premium buttery aroma that lingers elegantly on the palate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Cut from the prime rib section of the cattle, featuring the highly coveted central \"fat eye.\" The velvet-smooth muscle fibers are heavily heavily marbled, ensuring the meat remains meltingly tender, incredibly moist, and deeply savory without any tough grain lines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e With its majestic fat-to-protein ratio and structured muscle integrity, this cut stands as \u003c\/span\u003e\u003cspan\u003ethe premier choice for premium thick-cut steaks\u003c\/span\u003e\u003cspan\u003e, high-heat skillet searing, or open-flame grilling. It effortlessly develops a flawless caramelized savory crust while locking in an extraordinarily juicy center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFresh Processing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFreshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Grass-Fed Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering \u0026amp; High-Heat Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor definitive steakhouse results, remove the ribeye from the refrigerator 15 minutes prior to cooking and \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the surface completely dry\u003c\/span\u003e\u003cspan\u003e. Place into a smoking-hot cast-iron skillet with a touch of cooking oil. A rapid high-heat sear forms a crispy golden crust while keeping the core a blushing, buttery medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest Rule:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBecause grass-fed beef possess active structural fibers, \u003c\/span\u003e\u003cspan\u003eallow the steak to rest on a warm plate for 5-8 minutes after cooking\u003c\/span\u003e\u003cspan\u003e. This crucial pause allows the savory juices to redistribute flawlessly throughout the steak, guaranteeing ultimate tenderness upon slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"265g","offer_id":46248743534639,"sku":null,"price":132.5,"currency_code":"HKD","in_stock":false},{"title":"280g","offer_id":46248743567407,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false},{"title":"285g","offer_id":46248743600175,"sku":null,"price":142.5,"currency_code":"HKD","in_stock":false},{"title":"310g","offer_id":46248743632943,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":46248743665711,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":46248743698479,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"335g","offer_id":46248743731247,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"340g","offer_id":46248743764015,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"345g","offer_id":46248743796783,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":46248743829551,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"365g","offer_id":46248743862319,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"370g","offer_id":46248743895087,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/62A69183-2A28-402F-977B-0AD259F580CD.jpg?v=1790321111"},{"product_id":"greek-aggelakis-premium-olive-oil-grain-fed-boneless-chicken-leg","title":"Greek Aggelakis Premium Olive Oil Grain-Fed Boneless Chicken Leg","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Aggelakis Boneless Chicken Leg?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e Raised in the pristine, sun-drenched, and eco-protected pastures of Evia Island, Greece. Aggelakis is a globally acclaimed pioneer of premium poultry excellence, boasting over half a century of artisanal family farming heritage. The brand is highly coveted across Europe's elite organic boutiques and Michelin-starred kitchens.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Revolutionary Olive Oil Diet:\u003c\/strong\u003e\u003cspan\u003e This selection features a world-first, proprietary poultry nutrition program—fed strictly on a \u003c\/span\u003e\u003cspan\u003e100% natural grain diet blended with premium, local Greek Olive Oil\u003c\/span\u003e\u003cspan\u003e. This unique sustainable craft infuses the muscle tissue with exceptional levels of heart-healthy oleic acid, delivering a legendary tenderness and clean profile.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ultimate Food Safety Commitment:\u003c\/strong\u003e\u003cspan\u003e Certified with world-class international standards, ensuring the poultry is \u003c\/span\u003e\u003cspan\u003e100% Raised without Antibiotics\u003c\/span\u003e\u003cspan\u003e, with absolutely zero added hormones, artificial growth promotants, or chemical injections. It represents the ultimate pure, guilt-free nutrition for health-conscious families and child-rearing homes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Velvet Smoothness \u0026amp; Pure Unrivaled Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Completely smashes the market stereotype that frozen chicken is inherently watery and tasteless. The masterful corn-and-olive-oil matrix eliminates any industrial gamey odors, unlocking a deeply nostalgic, rich chicken flavor that finishes with a refined, natural sweetness upon searing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Sourced entirely from the most active and robust boneless whole leg cut. The tight muscle fibers naturally lock in essential organic moisture, transforming under heat into an \u003c\/span\u003e\u003cspan\u003eextraordinarily succulent, velvety smooth, and satisfyingly springy bite\u003c\/span\u003e\u003cspan\u003e that remains remarkably plump.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Meticulously deboned (Boneless) into clean, uniform cutlets. Its resilient, fat-rich structure allows it to adapt spectacularly across multiple gourmet methods—ranging from classic pan-seared crispy skin chicken steaks, traditional Hainanese chicken, Japanese Teriyaki, intense stir-fries, to smoky open-flame BBQ grilling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Secret to the Definitive Crackling Skin Steak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture Control Precision:\u003c\/strong\u003e\u003cspan\u003e For optimal results, thaw the chicken leg inside its packaging under cold running water. Before cooking, \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat both the skin and the meat completely dry\u003c\/span\u003e\u003cspan\u003e. Eliminating surface moisture is the absolute key to forming a glassy, ultra-crispy skin shell.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Self-Basting Skin Sear:\u003c\/strong\u003e\u003cspan\u003e Place the cutlet \u003c\/span\u003e\u003cspan\u003eskin-side down\u003c\/span\u003e\u003cspan\u003e into a preheated skillet with minimal to zero added cooking oil. Cook over medium-high heat for 5-6 minutes, allowing the natural premium olive oil fats in the skin to render and essentially flash-fry itself into a golden-brown crackling crust. Flip and cook on low heat for an additional 3-4 minutes until cooked through.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously partitioned and flash-frozen at peak freshness by professional butchers at the source. Natural variations in individual portion shapes and thickness are entirely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"400g","offer_id":45549106888751,"sku":null,"price":65.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/579710FA-527C-4B30-8C23-F30BD70A79B4.jpg?v=1783353716"},{"product_id":"sir-harry-m6-7-ribeye-cap","title":"Sir Harry M6-7 Ribeye Cap","description":"\u003ch4\u003e\u003cstrong\u003eWhat is the Ribeye Cap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Introduction:\u003c\/strong\u003e\u003cspan\u003e The Ribeye Cap (internationally revered as the \u003c\/span\u003e\u003cspan\u003eCalotte\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003e\"Zekko\" \u003c\/span\u003e\u003cspan\u003e in high-end Japanese Yakiniku gastronomy) is the highly coveted, exceptionally rare crescent-shaped muscle that crowns the outer edge of the prime ribeye subprimal. Yields are incredibly scarce, making it universally celebrated by culinary connoisseurs as the single most structurally perfect and flavorful cut on the entire animal.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Grade Heritage:\u003c\/strong\u003e\u003cspan\u003e Hailing from Australia’s prestigious Sir Harry breed line, dedicated to strict long-cycle grain-fed programs. Holding an opulent \u003c\/span\u003e\u003cspan\u003eM6-7 (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e specification, this selection delivers a magnificent, dense webbing of intramuscular fat that is entirely free of heavy external fat caps or tough gristle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Melting Tenderness \u0026amp; Explosive Savoriness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an overwhelming, multi-layered flavor experience. Upon searing, the majestic M6-7 marbling liquefies flawlessly into the meat, unlocking an explosive, signature \"sweet buttery creaminess\" amplified by a remarkably deep, deeply satisfying beefiness with a pristine finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Masterfully bridges the gap across all legendary steak profiles—marrying the melting, fork-tender soft integrity of a Filet Mignon with the rich, succulent juiciness of a classic Ribeye. The loose, delicate muscle grain guarantees an extraordinarily silky mouthfeel that bursts with rich umami juices upon every single chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e With its naturally uniform thickness and flat profile, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier choice for luxury thick-cut steaks, premium high-heat skillet searing, or elite Japanese Yakiniku\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to immediate heat, caramelizing into a gorgeous savory crust while trapping a pink, buttery center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: Meticulously portioned and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Cap Searing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering \u0026amp; High-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor definitive steakhouse results, remove the steak from the refrigerator 15 minutes prior to cooking and \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the surface completely dry\u003c\/span\u003e\u003cspan\u003e. Cook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent M6-7 fat profile to self-baste the beef, developing a heavily caramelized golden-brown crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Crucial Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLift the steak off the heat and \u003c\/span\u003e\u003cspan\u003eallow it to rest on a warm plate for 5-8 minutes\u003c\/span\u003e\u003cspan\u003e. The fibers of the ribeye cap are incredibly relaxed, and resting ensures the savory, rich juices redistribute flawlessly throughout the cut rather than leaking onto the cutting board.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.98kg","offer_id":45574545342511,"sku":null,"price":891.0,"currency_code":"HKD","in_stock":false},{"title":"2.02kg","offer_id":45574545309743,"sku":null,"price":909.0,"currency_code":"HKD","in_stock":false},{"title":"2.13kg","offer_id":45574545375279,"sku":null,"price":958.5,"currency_code":"HKD","in_stock":false},{"title":"300g slices","offer_id":45579839504431,"sku":null,"price":174.0,"currency_code":"HKD","in_stock":false},{"title":"350g slices","offer_id":45579839537199,"sku":null,"price":203.0,"currency_code":"HKD","in_stock":true},{"title":"250g slices","offer_id":45579845402671,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BE45BA0F-CB91-4381-8491-1962B030D050.jpg?v=1783582146"},{"product_id":"australian-bell-valley-m5-grain-fed-beef-brisket-deckle","title":"Australian Bell Valley M5+ Grain-Fed Beef Brisket Deckle","description":"\u003ch4\u003e\n\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003ePremium Hotpot \u0026amp; BBQ Selection\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is Australian Bell Valley M5+ Grain-Fed Beef Brisket Deckle?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5\"\u003eBell Valley is highly regarded for its premium Australian grain-fed beef, delivering consistency, exceptional flavor, and superior marbling. Raised on a nutritious grain diet, Bell Valley cattle produce meat with beautiful, clean fat and rich, robust beefiness that stands out in both daily dining and premium gourmet feasts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003eSourced from the junction of the beef brisket and plate, the Deckle is a premium, highly coveted cut. Meticulously trimmed of excess fat, this cut is universally celebrated for its distinctive combination of intensely rich beef flavor and abundant fat marbling, offering an exquisite dining profile that rivals far more expensive cuts as a true value-for-money hidden gem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003eProduct Highlights: Intense Beefiness \u0026amp; Luscious Oiliness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The specialized grain diet imparts a deep, profoundly satisfying beef flavor to the Deckle. Upon heating, the generous ribbons of fat melt beautifully, releasing an intense, savory beef aroma and a sweet buttery finish that coats the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Characterized by a luscious layer of intermuscular fat interwoven with fine muscle fibers. As it cooks, the rendering fat naturally tenderizes the meat, offering a contrast of rich, melt-in-your-mouth tenderness alongside a slightly bouncy, satisfying bite characteristic of premium brisket.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eCulinary:\u003c\/b\u003e Exceptionally versatile, especially when thinly sliced. Its abundant fat content prevents it from drying out, making it an absolute champion for high-heat cooking. It excels spectacularly in premium hotpot (shabu-shabu), Japanese\/Korean yakiniku (BBQ), or quick pan-searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\n\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFreshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Bell Valley Deckle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Golden Flash-Sear:\u003c\/b\u003e If grilling for BBQ or pan-searing, cook over high heat in a preheated pan. Since the Deckle is naturally rich in premium grain-fed fat, there is no need to add cooking oil. Sear quickly on both sides to caramelize the edges while keeping the center tender and juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Hotpot Swirl:\u003c\/b\u003e When enjoying as hotpot slices, gently swish the beef in boiling broth for just 5 to 8 seconds. The intense heat will instantly melt the sweet fat, wrapping the meat in a silky, rich coat that requires minimal dipping sauce to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"840g","offer_id":45684495384623,"sku":null,"price":317.5,"currency_code":"HKD","in_stock":false},{"title":"830g","offer_id":45684495417391,"sku":null,"price":313.7,"currency_code":"HKD","in_stock":false},{"title":"1010g","offer_id":45684495450159,"sku":null,"price":381.8,"currency_code":"HKD","in_stock":false},{"title":"1240g","offer_id":45684495482927,"sku":null,"price":468.7,"currency_code":"HKD","in_stock":false},{"title":"795g","offer_id":45684495515695,"sku":null,"price":300.5,"currency_code":"HKD","in_stock":false},{"title":"740g","offer_id":45684495548463,"sku":null,"price":279.7,"currency_code":"HKD","in_stock":false},{"title":"990g","offer_id":45684495581231,"sku":null,"price":374.2,"currency_code":"HKD","in_stock":false},{"title":"885g","offer_id":45684495613999,"sku":null,"price":334.5,"currency_code":"HKD","in_stock":false},{"title":"535g","offer_id":45684495646767,"sku":null,"price":202.2,"currency_code":"HKD","in_stock":false},{"title":"920g","offer_id":45684495679535,"sku":null,"price":347.7,"currency_code":"HKD","in_stock":false},{"title":"900g","offer_id":45684495712303,"sku":null,"price":340.2,"currency_code":"HKD","in_stock":false},{"title":"845g","offer_id":45684495745071,"sku":null,"price":319.4,"currency_code":"HKD","in_stock":false},{"title":"1045g","offer_id":45684495777839,"sku":null,"price":395.0,"currency_code":"HKD","in_stock":false},{"title":"1260g","offer_id":45684495810607,"sku":null,"price":476.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/89BA48BE-4412-497E-80EE-B02876B5DF6E.jpg?v=1785675023"},{"product_id":"southern-ranges-grass-fed-m4-flap-meat","title":"Southern Ranges Grass Fed M4+ Flap Meat (Bavette Steak)","description":"\u003ch4\u003e\n\u003cstrong\u003eWhat is Southern Ranges Flap Meat (Bavette)?\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Break-Through Quality:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from Southern Ranges within the pristine Gippsland region of Victoria, Australia. Renowned for its lush, nutrient-rich rainfall pastures, this long-standing producer defies standard grass-fed conventions by yielding an impressive \u003c\/span\u003e\u003cspan\u003eM4+ (Marble Score 4+)\u003c\/span\u003e\u003cspan\u003e marbling standard—combining clean, natural grazing with breathtaking fat integration.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Butcher’s Secret Cut:\u003c\/strong\u003e\u003cspan\u003e Internationally celebrated in French gastronomy as the \u003c\/span\u003e\u003cspan\u003eBavette d'Aloyau\u003c\/span\u003e\u003cspan\u003e, the Flap Meat is an elusive cut derived from the bottom sirloin butt. Long cherished by master butchers as a hidden treasure, it boasts a unique coarse muscle structure that absorbs seasoning brilliantly and yields incredible structural juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Intense Umami Depth \u0026amp; Vibrant Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an incredibly robust, pure beef flavor profile. Upon high-heat contact, the intricate M4+ fat webbing renders rapidly into the dense meat fibers, unleashing an uncompromised, iron-rich umami savoriness accompanied by a sweet, clean pasture finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Characterized by its distinctive, loose muscle grain. The M4+ marbling softens the long muscle fibers, resulting in a \u003c\/span\u003e\u003cspan\u003esatisfyingly springy, ultra-juicy bite\u003c\/span\u003e\u003cspan\u003e that explodes with rich, savory broth upon every chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Highly adaptable to global high-heat techniques. It serves as \u003c\/span\u003e\u003cspan\u003ethe definitive cut for high-end French Bistro steak-frites, high-heat Japanese Yakiniku searing, Latin American Churrasco, or luxury Asian wok-searing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut inside our licensed facility from imported Australian certified primals. Natural variations in lean meat pigmentation and subtle fat patterns are completely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003ePro Tip: High-Heat Searing \u0026amp; The Essential \"Against-the-Grain\" Slice\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash Sear \u0026amp; Target Doneness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBring the meat to room temperature and \u003c\/span\u003e\u003cspan\u003epat completely dry with paper towels\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet over high heat for 1.5 to 2 minutes per side. Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium-Rare to Medium doneness\u003c\/span\u003e\u003cspan\u003e to preserve its natural succulence and structural moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Critical Knife Technique (Cut Against the Grain):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the meat to rest undisturbed for 5 minutes. Inspect the prominent direction of the long muscle fibers and \u003c\/span\u003e\u003cspan\u003eslice strictly perpendicular (against) the grain into thick ribbons\u003c\/span\u003e\u003cspan\u003e. Cutting against the grain breaks down the muscle tension, instantly unlocking a silky-tender, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g slices","offer_id":46218788503599,"sku":null,"price":59.0,"currency_code":"HKD","in_stock":false},{"title":"300g slices","offer_id":46218788536367,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":false},{"title":"220-250g","offer_id":46218803445807,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":true},{"title":"250-290g","offer_id":45751591731247,"sku":null,"price":80.0,"currency_code":"HKD","in_stock":true},{"title":"300-320g","offer_id":45751591764015,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_cb49d5b1-1643-40f0-b60f-9ac1b2200099.heic?v=1788080786"},{"product_id":"stanbroke-fullblood-m10-wagyu-ribeye","title":"Stanbroke Fullblood M10 Wagyu Ribeye","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Stanbroke Fullblood Wagyu Ribeye MB10?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood Genetic Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Stanbroke, one of Australia’s most prestigious and vertically integrated pastoral families. Unlike conventional crossbred Wagyu (F1\/F2), this selection guarantees strictly \u003c\/span\u003e\u003cspan\u003e100% Purebred Japanese Black Wagyu genetics (Fullblood)\u003c\/span\u003e\u003cspan\u003e. Raised across pristine Australian rangelands and long-fed on a proprietary grain ration for over 500+ days, it represents the absolute apex of global Wagyu breeding.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaking Limits with MB10 Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHolding a breathtaking \u003c\/span\u003e\u003cspan\u003eMarble Score 10 (MB10)\u003c\/span\u003e\u003cspan\u003e specification—a rare tier that transcends standard Australian grading bounds (MB9). The intramuscular fat displays an ultra-dense, snow-like webbing that directly rivals and exceeds the highest Japanese A5 Wagyu standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Silken Melting Texture \u0026amp; Explosive Creamy Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, decadent sensory experience. Upon high heat, the majestic MB10 fat renders effortlessly, unlocking an intense, sweet, and heavily aromatic \"Wagyu buttery sweetness\" with a clean, luxurious finish that encapsulates the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCut from the prime ribeye subprimal, featuring a exceptionally low fat melting point. The muscle fibers are thoroughly saturated with fine snowflake fat channels, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily silky, fork-tender mouthfeel that literally dissolves on the tongue\u003c\/span\u003e\u003cspan\u003e with lush, overflowing juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePossesses magnificent high-heat performance. It serves as \u003c\/span\u003e\u003cspan\u003ethe definitive centerpiece for luxury thick-cut steakhouse searing, open-flame charcoal grilling, or ultra-premium Japanese Shabu-Shabu slicing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut in our licensed facility from premium primal cuts. Natural variations in steak geometry and marbling distribution are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Fullblood Wagyu Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to temper at room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. The majestic MB10 marbling will rapidly render its own luxurious fats to self-baste the steak into a crisp, caramelized golden shell.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Resting Window:\u003c\/strong\u003e\u003cspan\u003e Transfer the steak onto a warm plate and \u003c\/span\u003e\u003cspan\u003eallow it to rest undisturbed for 8-10 minutes\u003c\/span\u003e\u003cspan\u003e. This crucial rest allows the melted Wagyu fats to reabsorb and bind with the savory muscle juices, ensuring a vibrant blushing pink core that retains every drop of flavor upon slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"561g","offer_id":45761810726959,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false},{"title":"571g","offer_id":45761810759727,"sku":null,"price":438.5,"currency_code":"HKD","in_stock":false},{"title":"562g","offer_id":45761810792495,"sku":null,"price":431.6,"currency_code":"HKD","in_stock":false},{"title":"547g","offer_id":45761810825263,"sku":null,"price":420.1,"currency_code":"HKD","in_stock":false},{"title":"375g end cut","offer_id":45761810858031,"sku":null,"price":265.0,"currency_code":"HKD","in_stock":false},{"title":"575g","offer_id":45768567193647,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false},{"title":"613g","offer_id":45768567226415,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false},{"title":"633g","offer_id":45768567259183,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BBDD00CB-16D9-413C-948E-5533A8C3633F.jpg?v=1788081089"},{"product_id":"thai-classy-chicken-breast","title":"Thai Classy Chicken Breast","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Thai Classy Boneless Chicken Breast?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExport-Grade Food Safety:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from modern, biosecure poultry facilities in Thailand. Thai Classy guarantees a strict food safety standard: \u003c\/span\u003e\u003cspan\u003e100% Raised without Antibiotics\u003c\/span\u003e\u003cspan\u003e, with absolutely zero added growth hormones or artificial stimulants—delivering the ultimate clean protein source.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Trimming \u0026amp; Flash-Freezing:\u003c\/strong\u003e\u003cspan\u003e The chicken breasts are meticulously deboned, skinless-trimmed of excess fat, and flash-frozen at sub-zero temperatures almost instantly. This artisanal method halts cellular breakdown, locking in natural cell moisture without moisture purge or gamey odors upon thawing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Ultra-Clean Protein \u0026amp; Unexpected Juicy Tenderness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Completely eliminates any metallic or watery taste typical of commercial frozen poultry. It offers a refined, natural sweetness accompanied by a clean, subtle savory note that pairs brilliantly with minimalist seasoning.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Completely smashes the market stereotype that chicken breast is inherently dry and tough. The fine, densely aligned muscle fibers retain their natural cell water, transforming under cooking into a \u003c\/span\u003e\u003cspan\u003eshockingly tender, smooth, and succulent structure\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOffering supreme nutritional density (ultra-high protein, near-zero fat). It serves as \u003c\/span\u003e\u003cspan\u003ethe golden standard for fitness meal-prepping, Keto diets, clean family cooking, high-heat stir-fries, precision sous-vide, or air-fryer roasting\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Secret to the Ultimate Juicy Chicken Breast\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering \u0026amp; Light Marination:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMarinate the thawed chicken breast with sea salt, cracked black pepper, and a touch of olive oil. Bring it to room temperature for 10 minutes before cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Heat Precision (Avoid Overcooking):\u003c\/strong\u003e\u003cspan\u003e Sear in a preheated skillet over medium heat for approximately \u003c\/span\u003e\u003cspan\u003e3-4 minutes per side\u003c\/span\u003e\u003cspan\u003e (or air-fry at 180°C for 10-12 minutes).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e Transfer the chicken onto a plate and \u003c\/span\u003e\u003cspan\u003etent loosely with foil to rest for 3-5 minutes\u003c\/span\u003e\u003cspan\u003e. This crucial step allows the savory juices to lock back into the center of the muscle fibers, ensuring every slice is deliciously moist.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1kg","offer_id":45799644594223,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-6603.heic?v=1786358901"},{"product_id":"iowa-premium-angus-prime-short-rib","title":"Iowa Premium Angus Prime Short Rib","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Iowa Premium Angus Prime Short Rib?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Corn-Belt Legacy:\u003c\/strong\u003e\u003cspan\u003e Sourced from the legendary corn-rich pastures of Iowa, USA. Iowa Premium specializes in elite Black Angus cattle finished on a high-energy, sweet corn-dominant proprietary diet. This artisanal feeding protocol infuses the muscle fibers with an authentic, rich American buttery sweetness and unmatched succulence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Elite 2% USDA Prime Distinction:\u003c\/strong\u003e\u003cspan\u003e Certified with the United States Department of Agriculture's absolute highest rating: \u003c\/span\u003e\u003cspan\u003eUSDA Prime\u003c\/span\u003e\u003cspan\u003e. Representing only the top 2-3% of all American beef produced, this specification guarantees extraordinary intramuscular marbling density and structural consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Intense Sweet Buttery Rendering \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, deeply luxurious flavor experience. Upon searing, the majestic Prime fat liquefies into an intense, sweet, and heavily aromatic \"American buttery sweetness\" with a clean, deeply satisfying finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCut from the prime rib section of the short rib primal. The fine muscle grain is thoroughly saturated with intricate snowflake fat channels and natural collagen, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily succulent, tender, and meltingly soft mouthfeel\u003c\/span\u003e\u003cspan\u003e that bursts with rich umami juices upon every chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOffering supreme culinary versatility due to its rich fat-to-protein ratio. It responds magnificently to quick, intense heat as well as slow-cooking—making it \u003c\/span\u003e\u003cspan\u003ethe absolute premier choice for thick-cut steakhouse searing, gourmet cubed bites, Korean BBQ, premium hotpot thin-slicing, or slow-braising\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously portioned and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Prime Short Rib Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e Cook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent USDA Prime fat profile to self-baste the meat. Sear rapidly over high heat until a rich, caramelized golden-brown crust forms on the edges.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e Let the beef rest on a warm plate for 3-5 minutes after cooking. This crucial step allows the savory, sweet juices to redistribute evenly throughout the fibers, ensuring a tender, mouth-watering bite when sliced.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45820092186671,"sku":null,"price":186.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":45820092219439,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/104CD1B6-50AF-4360-94C8-CB3EA0EFB49B.jpg?v=1788080845"},{"product_id":"us-prime-hanging-tender","title":"US Prime Hanging Tender","description":"\u003ch4\u003e\u003cstrong\u003eWhat is US Prime Hanging Tender?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimal Rarity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Hanging Tender (internationally revered as the \u003c\/span\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003cspan\u003e in French gastronomy) is a legendary, highly coveted muscle that \"hangs\" from the diaphragm adjacent to the kidney. Yields are remarkably scarce—yielding \u003c\/span\u003e\u003cspan\u003estrictly only one piece (approx. 600-800g) per animal\u003c\/span\u003e\u003cspan\u003e. Historically, master butchers kept this precious cut for themselves, earning its iconic moniker as the \"Butcher's Steak.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe USDA Prime Distinction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCertified with the United States Department of Agriculture's highest quality designation: \u003c\/span\u003e\u003cspan\u003eUSDA Prime\u003c\/span\u003e\u003cspan\u003e. Representing the top 2-3% of all American beef, this Prime specification infuses the traditionally lean hanger structure with incredible intramuscular fat webbing, delivering unmatched succulence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Undisputed Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Holds the undisputed crown for \u003c\/span\u003e\u003cspan\u003ethe most intense, robust beef flavor on the entire animal\u003c\/span\u003e\u003cspan\u003e. Exceptionally rich in natural iron and myoglobin, high-heat searing unlocks an explosive, deep savory umami accompanied by a clean, sweet American buttery finish with zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Characterized by uniquely coarse, loose muscle fibers completely free of tough connective tissues. Cooking transforms this structure into an \u003c\/span\u003e\u003cspan\u003eextraordinarily tender, velvety smooth, and delightfully springy bite\u003c\/span\u003e\u003cspan\u003e that bursts with rich juices upon every single chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Brilliantly absorbs marinades and dry rubs. It serves as \u003c\/span\u003e\u003cspan\u003ethe premier centerpiece for luxury Japanese Yakiniku, high-end Hotpot paper-thin slicing, classic French Bistro Steak-Frites, or high-heat open-flame grilling.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Professionally trimmed and portioned inside our licensed facility from imported US Prime primal. Natural variations in lean meat pigmentation are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Hanger Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Sear \u0026amp; Target Doneness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBring the meat to room temperature and \u003c\/span\u003e\u003cspan\u003epat completely dry with paper towels\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet over high heat for 1.5 to 2 minutes per side. Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium-Rare to Medium doneness\u003c\/span\u003e\u003cspan\u003e to preserve its natural succulence and structural moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Butchery Rule (Remove Center Tendon \u0026amp; Cut Against the Grain):\u003c\/strong\u003e\u003cspan\u003e A whole Hanging Tender features a central tough membrane running down the middle. \u003c\/span\u003e\u003cspan\u003eAlways split the steak along the membrane to remove the central connective cord\u003c\/span\u003e\u003cspan\u003e. After resting the meat for 3-5 minutes, \u003c\/span\u003e\u003cspan\u003eslice strictly perpendicular (against) the muscle grain\u003c\/span\u003e\u003cspan\u003e to completely shear the fibers into a melt-in-your-mouth texture.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":45820104015919,"sku":null,"price":63.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/A0BF985F-60C6-4118-A43B-250803E58348.jpg?v=1788075838"},{"product_id":"sir-thomas-m2-angus-ribeye","title":"Sir Thomas M2+ Angus Ribeye","description":"\u003cp\u003e\u003cspan\u003eWhat is Sir Thomas M2+ Angus Ribeye?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBrand \u0026amp; Grain-Fed Quality:\u003c\/span\u003e\u003cspan\u003e Sourced from Sir Thomas, a highly reputable Australian beef brand. The cattle undergo a specialized long-term grain-feeding program, which infuses the meat with essential nutrients and a profoundly robust, traditional beef flavor, making it a staple for premium everyday dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe M2+ Golden Ratio:\u003c\/span\u003e\u003cspan\u003e Graded at \u003c\/span\u003e\u003cspan\u003eMB2+ (Marble Score 2+)\u003c\/span\u003e\u003cspan\u003e, this specification offers the ultimate balance between luscious fat and hearty lean muscle. It provides just enough intramuscular marbling to ensure a tender, juicy bite, while maximizing the bold, unadulterated essence of pure Angus beef without being overly rich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Robust Beef Savoriness \u0026amp; Guilt-Free Indulgence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers a commanding, classic steakhouse experience. As the signature central \"fat eye\" of the ribeye renders under heat, it releases a rich, grain-fed buttery aroma that perfectly complements the deep, satisfying umami of the lean meat, allowing for hearty consumption without feeling heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Cut from the prime rib section, the muscle fibers are inherently tender. The M2+ grade ensures the steak remains structurally firm and delightfully springy. Cooking yields a \u003c\/span\u003e\u003cspan\u003esucculent, perfectly tender bite with a satisfyingly meaty chew\u003c\/span\u003e\u003cspan\u003e that meat lovers crave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Thanks to its optimal meat-to-fat ratio, it is \u003c\/span\u003e\u003cspan\u003ethe undisputed \"go-to everyday steak\" for family dinners, outdoor charcoal BBQ grilling, and classic pan-searing\u003c\/span\u003e\u003cspan\u003e. High heat effortlessly crisps the fat edges, developing an irresistible savory crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Essential Sear Guide for Classic Ribeye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eHigh-Heat Rendering:\u003c\/span\u003e\u003cspan\u003e Bring the steak to room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. In a smoking-hot cast-iron skillet with a touch of oil, use tongs to sear the fat edge and the central fat eye first. This renders the natural beef tallow into the pan before searing the flat sides to a caramelized golden brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eTarget Doneness \u0026amp; Crucial Rest:\u003c\/span\u003e\u003cspan\u003e Aim for \u003c\/span\u003e\u003cspan\u003eMedium to Medium-Well doneness\u003c\/span\u003e\u003cspan\u003e for the best texture. Remove from heat and allow the steak to rest on a warm plate for 5 minutes. This ensures the savory juices lock back into the muscle fibers, guaranteeing a moist, flavorful center upon slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility. Natural variations in steak shape, fat distribution, and central eye profiling are completely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45853897490479,"sku":null,"price":152.4,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45853897523247,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":45853897556015,"sku":null,"price":163.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45853897588783,"sku":null,"price":165.0,"currency_code":"HKD","in_stock":false},{"title":"335g","offer_id":45853897621551,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":false},{"title":"345g","offer_id":45853897654319,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45853897687087,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853897719855,"sku":null,"price":183.0,"currency_code":"HKD","in_stock":false},{"title":"365g","offer_id":45853897752623,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":false},{"title":"370g","offer_id":45853897785391,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45853897818159,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45853897850927,"sku":null,"price":206.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/CC7BDC62-B10F-432A-B14D-473314B7C7B2.jpg?v=1787315582"},{"product_id":"westholme-m6-7-rump-cap-picanha","title":"Westholme M6-7 Rump cap (Picanha)","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme Wagyu Rump Cap (Picanha)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Genetic Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Westholme, Australia’s premier luxury Wagyu producer tracing directly back to authentic Japanese Black Wagyu lineages. Finished on a proprietary grain diet for over 300+ days, this cut achieves an opulent \u003c\/span\u003e\u003cspan\u003eMB6-7 (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e designation, delivering a dense, intricate webbing of intramuscular marbling.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Crown Jewel of Brazil (Picanha):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKnown internationally as the Rump Cap or Top Sirloin Cap, this cut is revered in Brazilian Churrasco gastronomy as the undisputed queen of steaks: the \u003c\/span\u003e\u003cspan\u003ePicanha\u003c\/span\u003e\u003cspan\u003e. Yields are scarce, distinguished by its iconic signature fat cap covering the lean subprimal.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Crisp Rendered Fat Cap \u0026amp; Intense Wagyu Depth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers a dynamic, multi-layered flavor profile. Upon high-heat contact, the thick external fat cap renders flawlessly to self-baste the cut, imparting an explosive, sweet buttery aroma that complements the robust, deeply localized beefiness of the underlying meat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Completely shatters the myth that rump meat is inherently tough. The M6-7 snowflake marbling tenderizes the muscle fibers, yielding a \u003c\/span\u003e\u003cspan\u003esilky, extraordinarily tender, and succulent mouthfeel\u003c\/span\u003e\u003cspan\u003e that balances melting softness with a delightfully rich, springy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Outstanding performance under open flames and extreme pan-heat. It serves as \u003c\/span\u003e\u003cspan\u003ethe premier cut for authentic Brazilian rodizio skewering, thick-cut steakhouse pan-searing, high-heat Japanese Yakiniku, or charcoal grilling\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut inside our licensed facility from premium primal pieces. Natural variations in cut geometry and fat cap thickness are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Picanha Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat-Cap Scoring \u0026amp; Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePat the meat completely dry with paper towels. Lightly score a shallow diamond cross-hatch pattern across the fat cap (without piercing the lean meat) and season generously with sea salt. Place \u003c\/span\u003e\u003cspan\u003efat-cap down\u003c\/span\u003e\u003cspan\u003e into a preheated skillet over medium-low heat with \u003c\/span\u003e\u003cspan\u003estrictly zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the fat to render for 3-5 minutes until deeply golden and crispy, then flash-sear the remaining sides over high heat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; Slice Against the Grain:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to rest undisturbed on a warm plate for 5-8 minutes. \u003c\/span\u003e\u003cspan\u003eSlice strictly against the muscle grain into thick portions\u003c\/span\u003e\u003cspan\u003e to completely shear the fibers, maximizing succulent tenderness upon every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"265g","offer_id":45853906501679,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":false},{"title":"295g","offer_id":45853906534447,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"305g","offer_id":45853906567215,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853906599983,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45853906632751,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/059A7452-D71F-4D77-A0DE-7282C675311C.jpg?v=1787317219"},{"product_id":"brazil-beef-tongue","title":"Brazil Beef Tongue","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Brazilian Beef Tongue?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; Quality Benchmark:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Brazil, one of the world's preeminent beef-producing nations. Pasture-raised cattle yield resilient muscle integrity and deep, authentic beef umami. Brazilian beef tongue is universally recognized across global Japanese Yakiniku and Izakaya establishments for its outstanding structural elasticity and exceptional value.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Coveted Tongue Core:\u003c\/strong\u003e\u003cspan\u003e The most prized section lies within the posterior \u003c\/span\u003e\u003cspan\u003eTongue Core (Gyutan Core)\u003c\/span\u003e\u003cspan\u003e. Rich in delicate intramuscular lipids and fine collagen, master butchers peel the rough external husk and trim extraneous connective tissues to reveal a soft, pink, beautifully textured delicacy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Signature Snappy Crispiness \u0026amp; Bursting Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an intense, clean, and authentic beef flavor profile completely free of off-notes. High-heat searing unlocks a delightful savory fragrance, coating the palate with deep, satisfying umami upon every chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHolds the undisputed crown for its \u003c\/span\u003e\u003cspan\u003edelightfully snappy, springy, and succulent bite\u003c\/span\u003e\u003cspan\u003e. Cooking transforms the tight muscle fibers into a crisp, caramelized exterior while trapping tender, explosive juices within.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOutstanding culinary versatility. It serves as \u003c\/span\u003e\u003cspan\u003ethe golden benchmark for Japanese thick-cut grilled tongue, green onion salt Yakiniku slicing, hotpot flash-poaching, or slow-braised Madeira\/tomato tongue stews\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Professionally skinned, trimmed, and portioned inside our licensed facility from imported primal. Natural variations in cut geometry and pigmentation are completely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Izakaya Secret to Flame-Seared Tongue\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Flash Sear (Thin-Cut Style):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor thin-sliced Yakiniku ribbons, sear over a smoking-hot skillet or grill for just \u003c\/span\u003e\u003cspan\u003e15 to 20 seconds per side\u003c\/span\u003e\u003cspan\u003e until the edges curl and crisp. Serve immediately with sesame oil, minced scallions, and sea salt.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiamond Cross-Hatch Sear (Thick-Cut Tongue Steak):\u003c\/strong\u003e\u003cspan\u003e For cuts exceeding 1cm in thickness, lightly score a diamond cross-hatch pattern on the surface. Flash-sear over high heat for 1.5 minutes per side, rest for 3 minutes, and slice to reveal a blushingly tender, juicy interior.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1 whole pieces","offer_id":46115419750447,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B0365F23-404B-4A94-B9CF-22DBB451181F.jpg?v=1788431724"},{"product_id":"未命名-9月5日_02-11-10","title":"USDA Prime Chuck Short Rib","description":"\u003cp\u003e\u003cspan\u003eWhat is USDA Prime Chuck Short Rib?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePrimal Architecture:\u003c\/span\u003e\u003cspan\u003e Sourced from the chuck primal adjacent to the forward ribcage (ribs 1 through 5). This versatile cut bridges the intense, robust umami of the chuck with the rich, marbled tenderness characteristic of traditional short ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe Elite USDA Prime Distinction:\u003c\/span\u003e\u003cspan\u003e Certified with the USDA's highest grading tier, representing only the top 2-3% of all American beef. Dense snowflake marbling thoroughly saturates the muscle grain, ensuring superior succulence and tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Bold Beef Flavor \u0026amp; Sweet Buttery Rendering\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers authentic American grain-fed richness. High heat melts the intramuscular fats into a sweet, buttery reduction with delicate nutty undertones, finishing with a satisfying, deep savory note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Exceptionally fine muscle fibers enriched with natural collagen and marbling. Cooking renders it tender, plump, and springy, releasing succulent juices upon every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Outstanding resilience against heat. It excels as Japanese Yakiniku cuts, Korean BBQ slices, cubed steak bites, hotpot ribbons, or skillet-seared steaks without drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Masterclass to Chuck Short Rib Searing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e Pat the surface completely dry with paper towels. Sear inside a smoking-hot cast-iron pan with zero added oil, allowing the natural Prime fats to self-baste the beef into a deeply caramelized golden crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHotpot Flash-Poach:\u003c\/span\u003e\u003cspan\u003e If cut into thin ribbons, flash-cook in rolling broth for 8 to 12 seconds until blushing pink to enjoy peak silken tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility from imported primals. Natural variations in cut geometry and marbling are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":46126741979183,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":46126742011951,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D2122CF9-50B0-4E30-995F-9E3DBC3E131A.jpg?v=1789981347"},{"product_id":"未命名-9月21日_17-07-17","title":"The Organic Meat Company Australian Certified Organic Grass-Fed Hanging Tender","description":"\u003cp\u003e\u003cspan\u003eThe Organic Meat Company Australian Certified Organic Grass-Fed Hanging Tender\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Overview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSuspended along the interior diaphragm adjacent to the spine, yielding strictly one whole muscle (approx. 600-800g) per animal, historically treasured as the \"Butcher's Steak.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eCertified under Australia's most stringent organic bodies (e.g., ACO), with cattle grazing freely across pristine, chemical-free native pastures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eGuarantees 100% Raised without Antibiotics, added hormones (HGP Free), synthetic pesticides, or chemical fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNaturally rich in bioavailable heme iron, heart-healthy Omega-3 fatty acids, and conjugated linoleic acid (CLA)—the gold benchmark for Keto, fitness, and clean family nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture Profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Pure pasture feeding yields an unadulterated, deeply localized umami finish with delicate natural grass sweetness and zero metallic off-notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Distinctive coarse, loose muscle grain holds exceptional intracellular moisture, cooking into a remarkably tender, succulent, and springy bite that dispels any notion of grass-fed dryness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Applications:\u003c\/span\u003e\u003cspan\u003e Exceptional surface caramelization and marinade absorption, performing brilliantly across classic French Bistro Steak-Frites, Japanese Yakiniku, hand-sliced hotpot flash-poaching, or clean-eating sautés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCenter Membrane Removal:\u003c\/span\u003e\u003cspan\u003e Whole hangers have a tough connective cord running down the center; always split the muscle lengthwise and remove this membrane entirely before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh-Heat Flash Sear:\u003c\/span\u003e\u003cspan\u003e Pat the surface completely dry. Sear in a smoking-hot skillet with a touch of oil for about 1.5 minutes per side, keeping the core strictly at Medium-Rare to Medium doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRest \u0026amp; Slice Against the Grain:\u003c\/span\u003e\u003cspan\u003e Rest on a warm plate for 3 to 5 minutes, then slice firmly against the grain into thick ribbons to completely shear the muscle fibers into fork-tender softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned inside our licensed facility from imported certified organic primals. Natural variations in cut geometry and deep ruby pigmentation are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.17kg","offer_id":46231922343983,"sku":null,"price":263.0,"currency_code":"HKD","in_stock":true},{"title":"1.354kg","offer_id":46231922376751,"sku":null,"price":305.0,"currency_code":"HKD","in_stock":true},{"title":"1.61kg","offer_id":46231922409519,"sku":null,"price":362.0,"currency_code":"HKD","in_stock":true},{"title":"1.588kg","offer_id":46231922442287,"sku":null,"price":357.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/60DC0217-9B78-49F9-AD35-913419182266.jpg?v=1789982710"},{"product_id":"hellaby-prime-lamb-rack","title":"Hellaby New Zealand Prime Lamb Rack","description":"\u003cp\u003e\u003cspan\u003eHellaby New Zealand Prime French Trimmed Lamb Rack\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Overview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSourced from Hellaby, one of New Zealand's most prestigious meat producers with over a century of pastoral heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eExclusively raised on pristine, untouched native green pastures, selecting only tender prime young lamb for supreme quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMeticulously French-trimmed to remove excess cap fat and connective tissue along the ribs, revealing pristine bone handles for elegant fine-dining presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture Profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Pure free-range pasture feeding ensures a remarkably delicate, sweet herbal fragrance with subtle milky undertones, \u003c\/span\u003e\u003cspan\u003ecompletely free of any harsh, gamey mutton odors\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Exceptionally fine-grained muscle fibers deliver an impeccably soft, juicy mouthfeel. Searing creates a savory golden crust while keeping the interior succulent, fork-tender, and bursting with delicate juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Applications:\u003c\/span\u003e\u003cspan\u003e The undisputed gold standard for fine-dining entertaining, excelling across \u003c\/span\u003e\u003cspan\u003eherb-crusted whole rack roasting, thick single-cutlet pan-searing, open-flame charcoal grilling, or teppanyaki searing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eClassic Whole Rack Roast:\u003c\/span\u003e\u003cspan\u003e Pat completely dry and rub with sea salt, cracked pepper, garlic, and fresh rosemary. Flash-sear all exterior surfaces in a smoking-hot skillet to seal in juices, then transfer to a preheated oven at 200°C for 12 to 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCutlet Flash-Sear:\u003c\/span\u003e\u003cspan\u003e If sliced into individual cutlets, sear in a hot cast-iron skillet for 2 to 2.5 minutes per side. \u003c\/span\u003e\u003cspan\u003eAlways let the meat rest on a warm plate for 5 minutes\u003c\/span\u003e\u003cspan\u003e prior to serving to equalize internal moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTarget Doneness:\u003c\/span\u003e\u003cspan\u003e Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium (rose-pink core)\u003c\/span\u003e\u003cspan\u003e to experience peak tenderness and juiciness without drying out the delicate young fibers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned inside our licensed facility from imported New Zealand primals. Natural variations in bone count, weight, and fat coverage are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"$408\/kg   Around 1-1.2kg 2 rack 16 bones","offer_id":46254225784879,"sku":null,"price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/14F4167F-946D-4550-8681-1CEA47C5DFF3.jpg?v=1790490482"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/new-items.oembed?page=2","provider":"URBAN MEATERY","version":"1.0","type":"link"}