{"title":"New Items!","description":null,"products":[{"product_id":"chilled-1855-short-rib-meat","title":"1855 Choice Black Angus Short Rib Meat","description":"\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is 1855 Boneless Short Rib Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEstablished with over a century and a half of excellence, 1855 is the undisputed pinnacle of premium American Black Angus beef. With only approximately 3% of cattle meeting its rigorously strict selection parameters, 1855 exceeds traditional USDA grading standards for flavor and consistency, making it the preferred crown jewel for elite steakhouses globally.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from the highly prized rib section, this Short Rib Meat has been meticulously deboned and trimmed of excess external fat caps by professional butchers. It is universally celebrated as the most heavily marbled, succulent, and forgiving cut on the entire animal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Robust American Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet and strict genetic profiling grant 1855 beef a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature \"American buttery sweetness\" that lingers elegantly on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features a fine, tender muscle structure heavily interwoven with dense, intricate marbling lines. Rich in premium fats and natural connective tissues, cooking melts the collagen into a velvety texture, ensuring the meat remains meltingly tender, plump, and bursting with rich juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Yielding incredible culinary versatility due to its uniform, boneless profile. Its resilient, fat-rich nature allows it to excel spectacularly across multiple high-heat and low-heat methods—ranging from pan-searing as gourmet cubes, open-flame Korean BBQ grilling, premium hotpot thin-slicing, to classic slow-braising.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of 1855 Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e: If cooking as cubed bites, thick steaks, or BBQ slices, sear over high heat in a smoking-hot pan. Because 1855 short rib meat inherently contains an abundant volume of natural premium fat, no additional cooking oil is required; the beef will beautifully self-baste to develop a heavily caramelized golden crust.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe Braising Evolution\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e When slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the beef fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+ butterfly cut","offer_id":45463839932463,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"350g+ butterfly cut","offer_id":45402051084335,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":true},{"title":"2.56kg","offer_id":45411550756911,"sku":null,"price":1120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_89a57eef-cbaf-49ce-84d9-c78771561fe1.heic?v=1780130073"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 Flap Meat","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme F1 Wagyu Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWestholme is a legendary name synonymous with elite Australian Wagyu excellence. Utilizing top-tier genetics tracing directly back to Japan's foundational Fullblood Black Wagyu, their cattle are grain-fed for an extensive 300+ days on a proprietary ration. This \u003c\/span\u003e\u003cspan\u003eF1 (First Generation) cross\u003c\/span\u003e\u003cspan\u003e masterfully bridges the gap, pairing the luxurious, intricate marbling of Japanese Wagyu with the robust, deeply localized beefiness of premium Australian beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn high-end Japanese Yakiniku gastronomy, Flap Meat is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Kainomi\" (The Kaiser Part \/ Flap Meat Core)\u003c\/span\u003e\u003cspan\u003e. Tucked neatly within the sirloin butt adjacent to the flank, this exceptionally rare muscle is scarce in yield. Because it undergoes minimal physical exertion, it preserves a remarkably tender, light structural integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMajestic M6-7 Marbling \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Holding an opulent \u003c\/span\u003e\u003cspan\u003eMarble Score 6-7 \u003c\/span\u003e\u003cspan\u003especification, this cut yields a magnificent webbing of intramuscular fat. Upon searing, the fat liquefies into an intense, sweet, and nutty buttery aroma—delivering a profound, multi-layered beef flavor profile with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by uniquely loose, tender muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a meltingly soft mouthfeel that is shockingly juicy, offering a distinct, pleasant chew that bursts with rich umami without any tough connective tissues.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its distinct grain definition and high fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku or Korean BBQ\u003c\/span\u003e\u003cspan\u003e. It responds beautifully to intense, immediate heat, caramelizing into a gorgeous savory crust while locking in a remarkably succulent center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to Perfect Kainomi Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent F1 Wagyu marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Strictly Against the Grain\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Flap meat features prominent parallel muscle grains. Whether portioning or preparing to serve, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, amplifying the beef’s natural tenderness into a luxurious, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":45409204699183,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45434451197999,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1781256724"},{"product_id":"srf-black-label-chuck-tail-flap","title":"SRF BLACK Label Chuck Tail Flap","description":"\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Hot pot Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eChuck Tail Flap is renowned for its exquisite, snow-like marbling and a unique texture that is both snappy and incredibly tender. With a perfect balance between rich fat and intense beef flavor, it is the premier choice for premium hotpot slices or high-end BBQ. This versatile gem offers a truly sophisticated, multi-layered dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is the SRF Chilled Black Label Chuck Tail Flap?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBrand \u0026amp; Genetic Heritage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Snake River Farms (SRF) is the pioneer and gold standard of American Wagyu beef. By pairing elite Japanese Fullblood Black Wagyu genetics with premium American Angus and grain-feeding for an extensive 350+ days, SRF produces beef of legendary caliber. This selection holds the opulent \u003c\/span\u003e\u003cspan\u003eBlack Label\u003c\/span\u003e\u003cspan\u003e designation, meaning its marbling and flavor profiling far exceed the highest USDA Prime standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe \"Chilled\" Primal Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Unlike conventional frozen imports, this meat is air-freighted directly to Hong Kong under strict \u003c\/span\u003e\u003cspan\u003eChilled (Never Frozen)\u003c\/span\u003e\u003cspan\u003e protocols. Because the beef has never undergone freezing, the cellular integrity remains completely intact—resulting in zero moisture loss (purge) and capturing the absolute peak of organic juiciness and buttery tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCut Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In high-end Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Zabuton\" (The Cushion \/ Primal\u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45425907957807,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true},{"title":"250g+","offer_id":45463831838767,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"350g+","offer_id":45463831871535,"sku":null,"price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/10B99650-53A5-4728-83C6-704BB406F99C.jpg?v=1781256840"},{"product_id":"hot-pot-set-for-4-6-persons","title":"Hot Pot Set for 4-6 Persons","description":"\u003cp\u003eSet includes\u003cem\u003e\u003cstrong\u003e 1.5kg\u003c\/strong\u003e\u003cstrong\u003e Meat\u003c\/strong\u003e\u003c\/em\u003e (One pack of each):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1855 premium high choice short rib meat\u003c\/strong\u003e \u003cstrong\u003e Butterfly Cut Slices 350g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRF Black Label Chuck Tail Flap Hand Cut Slices 350g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRF GOLD Label Chuck Eye Log Slices  300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS Prime Oyster Blade Slices 250g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstrella De Castilla Acorn Fed Pork Iberian Collar Slices 250g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAny changes are possible! Just contact via WhatsApp 96906181.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45434456571951,"sku":null,"price":794.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_74389325-86cd-43ab-a30f-62ea877dfc0f.jpg?v=1781256938"},{"product_id":"hot-pot-set-for-2-3-persons","title":"Hot Pot Set for 2-3 Persons","description":"\u003cp\u003eSet includes \u003cstrong\u003e\u003cem\u003e600g\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/em\u003e (One pack of each):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1855 premium high choice short rib meat\u003c\/strong\u003e \u003cstrong\u003e Butterfly Cut Slices 200g+ \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSRF Black Label Chuck Tail Flap Hand Cut Slices 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEstrella De Castilla Acorn Fed Pork Iberian Collar Slices 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAny changes are possible! Just contact via WhatsApp 96906181.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45435791278127,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_2a53123a-f2da-4dd0-9859-94f2f95c6682.jpg?v=1781258966"},{"product_id":"sir-harry-m4-5-chuck-tail-flap","title":"Sir Harry M4-5 Chuck Tail Flap","description":"\u003cp\u003e\u003cstrong\u003eWhat is Sir Harry Chuck Tail Flap?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBrand \u0026amp; Grade\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hailing from Australia’s prestigious Sir Harry breed line, dedicated to strict, long-cycle grain-fed programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB4-5 (Marble Score 4-5)\u003c\/span\u003e\u003cspan\u003e designation, this selection ensures a beautifully consistent webbing of intramuscular fat that flawlessly balances deep Angus beefiness with a luscious, buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCut Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In premium Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Zabuton\" (The Cushion \/ Primal \u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e: Optimal Marbling Balance \u0026amp; Yakiniku Royalty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet grants this cut a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature buttery aroma accompanied by a refined grain sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTexture Profile\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features incredibly fine muscle fibers interwoven with an intricate webbing of snowflake marbling, with zero tough connective tissues or heavy external fat caps. Cooking yields a beautifully soft mouthfeel that is shockingly juicy, balancing melting tenderness with a satisfyingly rich beefy chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCulinary Advantages\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its naturally uniform thickness and flat profile, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku, Korean BBQ, or high-end Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to intense, immediate heat, developing a caramelized savory crust while trapping the rich juices within.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e: The Timeline to Perfect Zabuton Grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eThe High-Heat Dry Sear (For Yakiniku):\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent MB4-5 marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eThe Hotpot Flash-Cook:\u003c\/span\u003e\u003cspan\u003e If thin-sliced for hotpot, submerge and flash-cook the beef in boiling broth for just \u003c\/span\u003e\u003cspan\u003e5 to 7 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45466989887535,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true},{"title":"350g+","offer_id":45466989920303,"sku":null,"price":262.0,"currency_code":"HKD","in_stock":true},{"title":"Whole cut for enquiry","offer_id":45467016822831,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/36DCB9B7-93D4-4425-857D-71C7D34A401B.jpg?v=1781288261"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/new-items.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}