{"title":"FLAP MEAT (BAVETTE STEAK)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFlap Meat (also known as Bavette) shares a similar pronounced grain with Outside Skirt but offers a more tender, refined texture and exceptional marbling. Its bold, distinctive beef flavor stands out whether it’s sliced for Korean BBQ or quickly seared over high heat to lock in juices. It is a powerhouse choice for those seeking the perfect balance of tenderness and rich, savory aroma.\u003c\/p\u003e","products":[{"product_id":"australian-m4-5-flap-meat-steak","title":"Australian M4-5 Flap Meat Strips","description":"\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003eSourced from the Bottom Sirloin，t\u003cmeta charset=\"utf-8\"\u003ehe Flap Meat is a thin, fan-shaped muscle.. It is characterized by its distinct grain and exceptionally bold beef flavor. As a specialized cut with limited production per cattle, it is highly regarded by connoisseurs for its intense and authentic aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003eWhat is the Australian M4-5 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003eA versatile Australian Wagyu tier with moderate marbling. It offers a solid meaty texture and a refined buttery aroma. This grade provides a balanced eating experience that is flavorful without being overly rich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eSensory Profile: Bold Beefiness \u0026amp; Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers a robust and concentrated beef essence with a clean finish, making it perfect for those who prefer meatiness over heavy fat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eKnown for its prominent grain, which provides a satisfying chew and excellent juice retention when prepared correctly.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003ePre-cut into \"Strips,\" making it an ideal choice for stir-fries, fajitas, or quick Yakiniku grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"235g","offer_id":45291716378671,"sku":null,"price":113.0,"currency_code":"HKD","in_stock":false},{"title":"255g","offer_id":45291716411439,"sku":null,"price":123.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45291716444207,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false},{"title":"270g","offer_id":45291716476975,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false},{"title":"275g","offer_id":45291716509743,"sku":null,"price":132.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45291716542511,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":false},{"title":"330g","offer_id":45291716575279,"sku":null,"price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C6A15A5E-D7D2-4C10-8AF9-F89EF0D58C44.jpg?v=1777786645"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 Flap Meat","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme F1 Wagyu Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWestholme is a legendary name synonymous with elite Australian Wagyu excellence. Utilizing top-tier genetics tracing directly back to Japan's foundational Fullblood Black Wagyu, their cattle are grain-fed for an extensive 300+ days on a proprietary ration. This \u003c\/span\u003e\u003cspan\u003eF1 (First Generation) cross\u003c\/span\u003e\u003cspan\u003e masterfully bridges the gap, pairing the luxurious, intricate marbling of Japanese Wagyu with the robust, deeply localized beefiness of premium Australian beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn high-end Japanese Yakiniku gastronomy, Flap Meat is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Kainomi\" (The Kaiser Part \/ Flap Meat Core)\u003c\/span\u003e\u003cspan\u003e. Tucked neatly within the sirloin butt adjacent to the flank, this exceptionally rare muscle is scarce in yield. Because it undergoes minimal physical exertion, it preserves a remarkably tender, light structural integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMajestic M6-7 Marbling \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Holding an opulent \u003c\/span\u003e\u003cspan\u003eMarble Score 6-7 \u003c\/span\u003e\u003cspan\u003especification, this cut yields a magnificent webbing of intramuscular fat. Upon searing, the fat liquefies into an intense, sweet, and nutty buttery aroma—delivering a profound, multi-layered beef flavor profile with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by uniquely loose, tender muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a meltingly soft mouthfeel that is shockingly juicy, offering a distinct, pleasant chew that bursts with rich umami without any tough connective tissues.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its distinct grain definition and high fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku or Korean BBQ\u003c\/span\u003e\u003cspan\u003e. It responds beautifully to intense, immediate heat, caramelizing into a gorgeous savory crust while locking in a remarkably succulent center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to Perfect Kainomi Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent F1 Wagyu marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Strictly Against the Grain\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Flap meat features prominent parallel muscle grains. Whether portioning or preparing to serve, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, amplifying the beef’s natural tenderness into a luxurious, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":45409204699183,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1780403114"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/collections\/FDA846CD-C2F7-41F1-B643-2CFE814E3FE4.jpg?v=1777786531","url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/flap-meat.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}