{"title":"FISH \u0026 SEAFOOD","description":null,"products":[{"product_id":"highland-smoked-salmon","title":"Scottish Highland Cold Smoked Organic Salmon (160g)","description":"\u003ch4 data-path-to-node=\"15\"\u003e\u003cstrong\u003eWhat is Scottish Highland Smoked Salmon?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"16,0,0\"\u003eSourced from the pristine, frigid waters of the Scottish Highlands. The low water temperature results in a slower growth cycle, producing meat that is firmer, finer-textured, and naturally rich in essential oils.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"16,0,0\"\u003eFollowing centuries-old Scottish traditions, the salmon is cold-smoked over premium oak wood for extended periods. This artisanal process infuses the flesh with a deep, complex smokiness while preserving its delicate, sashimi-like silkiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cstrong\u003eProduct Highlights: Bold Flavor \u0026amp; Silken Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"18,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eFlavor:\u003c\/b\u003e Features a robust and layered oak-smoke aroma, balanced by a subtle oceanic sweetness and a refined hint of sea salt.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"18,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eTexture:\u003c\/b\u003e Boasts a natural, deep orange hue and a velvet-smooth mouthfeel. The high oil content ensures the salmon melts exquisitely on the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"18,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,2,0\"\u003eCulinary:\u003c\/b\u003e Its sophisticated flavor profile makes it an ideal centerpiece for bagels, gourmet salads, or as a luxurious appetizer paired with fine wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003ePro Tip: The Secret to the Best Experience\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eControlled Thawing:\u003c\/b\u003e For optimal results, thaw slowly in the refrigerator (0-4°C) to maintain the integrity of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eRoom Temperature Resting:\u003c\/b\u003e Once thawed, let the salmon rest at room temperature for 10-15 minutes before serving. This allows the oils to soften, maximizing both aroma and texture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,2,0\"\u003eClassic Pairings:\u003c\/b\u003e Serve with a squeeze of fresh lemon juice or capers to heighten the natural sweetness and balance the richness of the smoke.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45332332707887,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_0b697072-5165-457d-894f-ed5a51424e47.heic?v=1778660124"},{"product_id":"hirotsuda-hokkaido-frozen-raw-sea-scallops-sashimi-grade-2l-size-16-20-pieces-1kg","title":"Hirotsuda Hokkaido Frozen Raw Sea Scallops (Sashimi Grade 2L size 16-20 Pieces 1kg)","description":"\u003ch4\u003e\u003cstrong\u003eWhat are Hirotsuda Hokkaido Sashimi-Grade Scallops?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSourced from the pristine, nutrient-rich, sub-zero waters of Hokkaido, Japan. The intensely cold marine environment results in a slower growth cycle, allowing the scallops to develop a exceptionally plump, firm texture naturally dense with glycine, which gives them their signature profound sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOfficially certified with Japan's highest \"Sashimi-Grade\" designation for raw consumption. Immediately upon harvest, the scallops undergo rigorous cleaning and are preserved using Individually Quick Frozen (IQF) technology. This advanced process locks in the cellular integrity of the meat at peak freshness, guaranteeing a silkiness identical to a live catch while meeting world-class food safety standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Jumbo Sizing \u0026amp; Sublime Umami Sweetness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming oceanic sweetness balanced by a refined, lingering umami finish. Whether enjoyed entirely raw or gently seared, its natural savoriness remains pure, clean, and entirely free of any fishy notes or chemical treatment aftertastes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTrue to its \"Jumbo\" classification, each scallop boasts an impressively thick, round profile. The mouthfeel is incredibly succulent, yielding a satisfyingly springy snap upon the first bite, followed by a velvety, melt-in-your-mouth tenderness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOffers incredible versatility for gourmet dining. While spectacular as a raw appetizer, its low-moisture flash-frozen nature makes it a dream for high-heat cooking, resisting drastic shrinkage and locking in essential juices effortlessly.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Dual Culinary Secrets to Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Refrigerator Thawing (For Sashimi):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor the definitive raw experience, place the scallops in the refrigerator (0-4°C) the night before to thaw slowly. Avoid using warm water or leaving them at room temperature, which collapses the muscle fibers and causes the sweet juices to purge.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Perfect Sear Method:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf searing, use a paper towel to \u003c\/span\u003e\u003cspan\u003epat the thawed scallops completely dry\u003c\/span\u003e\u003cspan\u003e. Place them into a smoking-hot skillet with a touch of oil. Sear on high heat for roughly 60 seconds per side until a rich golden-brown crust forms, leaving the center a translucent, buttery medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: As this is a naturally harvested wild seafood product, slight variations in natural hue (ranging from pure white to soft ivory) and individual shapes are completely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45379774283823,"sku":null,"price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C7C85F22-C3F2-4C64-B6BB-FD39C3DA5144.heic?v=1779511956"},{"product_id":"premium-alaska-spc-white-box-black-cod-7lb","title":"Premium Alaska SPC Black Cod（ 7lb+ ）","description":"\u003ch4\u003e\u003cstrong\u003eWhat is SPC 7lb+ Black Cod?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced exclusively from the pristine, sub-zero, nutrient-dense deep waters of Alaska and the North Pacific. Harvested by the legendary \u003c\/span\u003e\u003cspan\u003eSPC (White Box) fleet\u003c\/span\u003e\u003cspan\u003e, a premium standard universally revered by high-end sushi fleeces and Michelin-starred restaurants globally as the absolute pinnacle of Black Cod (Sablefish) excellence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen at Sea (FAS) Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e P\u003c\/strong\u003ereserved using world-class \u003c\/span\u003e\u003cspan\u003eFrozen at Sea (FAS)\u003c\/span\u003e\u003cspan\u003e technology. The fish are humanely processed (Headed \u0026amp; Gutted) and blast-frozen at ultra-low sub-zero temperatures within minutes of harvest. This strict artisanal method perfectly halts cellular degradation, capturing the meat at its peak organic freshness and eliminating any fishy odors.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 7lb+ Jumbo Distinction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e I\u003c\/strong\u003en the world of premium seafood, \u003c\/span\u003e\u003cspan\u003ethe larger the black cod, the richer the fat content and the finer the meat\u003c\/span\u003e\u003cspan\u003e. We exclusively select rare \u003c\/span\u003e\u003cspan\u003e7lb+ (Jumbo Grade)\u003c\/span\u003e\u003cspan\u003e primal fish. These fully matured specimens possess an exceptionally dense webbing of intramuscular omega-3 fatty acids, delivering an unrivaled, snowflake-like marbling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Silken Velvet Texture \u0026amp; Decadent Buttery Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003eF\u003c\/span\u003elavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, deeply luxurious flavor experience. Due to the majestic size of the fish, cooking seamlessly renders the abundant fats, unlocking an explosive, signature \"sweet buttery creaminess\" balanced by a pure, clean oceanic sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Features a snow-white, highly structured flaking texture. Upon cooking, the meat naturally separates into large, beautiful pearl-like flakes that feel incredibly silky and melt-in-your-mouth tender, releasing a cascade of rich juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Thanks to its majestic fat-to-protein ratio, this cut is profoundly forgiving and \u003c\/span\u003e\u003cspan\u003evirtually impossible to overcook or dry out\u003c\/span\u003e\u003cspan\u003e. It serves as the ultimate showcase for legendary dishes such as Japanese Saikyo Yaki (Miso-Marinated Black Cod), high-heat pan-searing, traditional Chinese light steaming, or smoky open-flame grilling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Achieving the Definitive Crispy-Skin Butter Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Defrosting \u0026amp; Moisture Control:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor optimal results, thaw the fish slowly in its packaging within the refrigerator (0-4°C) overnight. Before cooking, \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the steak completely dry\u003c\/span\u003e\u003cspan\u003e. Eliminating surface moisture is the absolute key to achieving a beautifully caramelized, crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Self-Basting Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePlace the steak skin-side down in a preheated skillet with a minimal amount of cooking oil. As the black cod renders its own abundant, premium natural oils, it will essentially self-baste. Cook until the exterior turns a rich golden-brown while the center remains a translucent, buttery medium.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously portioned and hand-cut in our licensed facility from whole 7lb+ primal fish. Natural variations in cut shape, fat distribution, and the presence of center bones are completely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+","offer_id":45383889256495,"sku":null,"price":93.0,"currency_code":"HKD","in_stock":true},{"title":"330g+","offer_id":45383889289263,"sku":null,"price":102.0,"currency_code":"HKD","in_stock":true},{"title":"360g+","offer_id":45383889322031,"sku":null,"price":112.0,"currency_code":"HKD","in_stock":true},{"title":"3kg up (for enquiry)","offer_id":45383889223727,"sku":null,"price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-3607.heic?v=1779609252"},{"product_id":"vietnam-premium-head-on-shell-on-hoso-tiger-prawns-semi-iqf","title":"Vietnam Premium Head On Shell On (HOSO) Tiger Prawns (Semi-IQF)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"2,0\" data-index-in-node=\"0\"\u003eNet Weight:\u003c\/b\u003e 800g\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"2,0\" data-index-in-node=\"27\"\u003eGross Weight:\u003c\/b\u003e 1kg (Includes packaging)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat are Vietnam HOSO Semi-IQF Tiger Prawns?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMeticulously selected from the pristine, high-salinity mangrove environments of Vietnam. This nutrient-rich natural habitat allows the Tiger Prawns to grow exceptionally robust and high in astaxanthin, generating their trademark deep coloration and intense crustacean sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eAdvanced Flash-Freezing (Semi-IQF):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePreserved using cutting-edge \u003c\/span\u003e\u003cspan\u003eSemi-IQF (Semi-Individually Quick Frozen)\u003c\/span\u003e\u003cspan\u003e technology. The prawns are harvested and flash-frozen at sub-zero temperatures almost instantly. This artisanal method offers ultimate culinary convenience: \u003c\/span\u003e\u003cspan\u003eindividual prawns can be easily separated and removed from the pack\u003c\/span\u003e\u003cspan\u003e, allowing you to thaw only what you need for each meal, preventing the quality degradation caused by repeated thawing of the whole box.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe Whole Prawn Integrity (HOSO):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePresented in traditional \u003c\/span\u003e\u003cspan\u003eHOSO (Head-On Shell-On)\u003c\/span\u003e\u003cspan\u003e format. The protective outer shell preserves the meat's essential moisture during high-heat cooking, while the intact head retains the rich, intensely savory \u003c\/span\u003e\u003cspan\u003eprawn tomalley (head paste)\u003c\/span\u003e\u003cspan\u003e—the ultimate secret ingredient for creating deeply flavored broths and gourmet sauces.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Snappy Texture \u0026amp; Deep Crustacean Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, deeply localized prawn aroma. Upon cooking, the shell releases a heavily caramelized, savory fragrance, while the golden head paste provides a luscious, buttery richness balanced by a clean oceanic sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCharacterized by naturally powerful, dense muscle fibers. Thanks to the immediate flash-freezing process, the meat perfectly retains its signature \u003c\/span\u003e\u003cspan\u003efirm, snappy, and exceptionally crunchy bite\u003c\/span\u003e\u003cspan\u003e without ever turning soft or mushy.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its heavy shell and resilient structure, this cut is highly forgiving under intense heat. It excels marvelously across multiple high-heat applications—ranging from traditional Cantonese Soy Sauce Glazed Prawns and Salt \u0026amp; Pepper stir-fries, to Garlic Butter grilling, outdoor BBQ, or classic Spanish Paella.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Quick-Thaw \u0026amp; Perfect-Doneness Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Running-Water Quick Thaw (Best Method):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSimply remove the exact number of prawns needed and place them in a colander under \u003c\/span\u003e\u003cspan\u003egentle running tap water for 5-8 minutes\u003c\/span\u003e\u003cspan\u003e. Once the prawns become pliable and the thin surface ice sheets melt, cook immediately. Avoid thawing slowly in the fridge or leaving them at room temperature, as this triggers melanosis (darkening of the heads) and purges the sweet juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAlways use high heat to sear or grill. The intense heat instantly crisps the shell while trapping the rich juices within. Avoid overcooking; once the prawn curves comfortably into a \"U-shape,\" it is perfectly cooked and at its snappiest.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: Slight variations in natural stripe patterns, color depth, and individual sizes are completely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"6-8 Head","offer_id":45382107136047,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":false},{"title":"8-10 Head","offer_id":45382107168815,"sku":null,"price":183.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_717ba12b-8581-47b0-b9ec-369f8da83372.jpg?v=1779514566"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/fish-seafood.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}