{"title":"BEEF CUTS","description":"","products":[{"product_id":"japanese-a5-waygu-ribeye","title":"Japanese A5 Waygu Ribeye","description":"\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cstrong\u003eServing Size: \u003c\/strong\u003eRecommended serving size is 100 to 150 grams per person.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cstrong\u003ePack Capacity: \u003c\/strong\u003eThis pack serves 2 to 4 persons.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cstrong\u003eWeight Note: \u003c\/strong\u003eProduct weight may vary slightly by +\/- 5%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section of the cattle. The Ribeye is iconic for its central \"eye\" of fat and intricate, snowflake-like marbling. It is widely regarded as the ultimate cut for those seeking the most decadent combination of flavor, tenderness, and buttery richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is Japanese A5 Black Wagyu?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003eDiscover the unparalleled flavor of our Japanese A5 Wagyu. Imported directly from Japan, this is the gold standard of beef—renowned for its breathtaking marbling, melt-in-your-mouth texture, and rich, umami depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003eDerived from the elite Japanese Black Wagyu breed, every steak reflects uncompromising quality. To give you complete peace of mind, every order is accompanied by an official Certificate of Authenticity, documenting the specific origin and heritage of your cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eProduct Highlights: Marbling Peak \u0026amp; Intense Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery aroma and a natural sweetness. Upon heating, the fats render beautifully into the muscle fibers, delivering a profound and lingering umami depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained and soft, offering the legendary silken texture that literally melts on the palate—the hallmark of the Japanese A5 experience.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eAchieve a perfect Medium Rare through high-heat searing without additional oil, allowing the natural Wagyu fats to create a caramelized crust and a signature melt-in-your-mouth experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-index-in-node=\"36\" data-path-to-node=\"26,2,0\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"255g","offer_id":45274031620143,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45274086998063,"sku":null,"price":176.4,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45274087030831,"sku":null,"price":179.9,"currency_code":"HKD","in_stock":true},{"title":"295g","offer_id":45274087063599,"sku":null,"price":196.0,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45274087096367,"sku":null,"price":290.0,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45274087129135,"sku":null,"price":209.3,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":45274087161903,"sku":null,"price":342.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45274087194671,"sku":null,"price":375.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45274087227439,"sku":null,"price":385.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45274087260207,"sku":null,"price":279.3,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":45274087292975,"sku":null,"price":286.3,"currency_code":"HKD","in_stock":true},{"title":"435g","offer_id":45274087325743,"sku":null,"price":413.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2786.jpg?v=1777618933"},{"product_id":"japanese-a5-waygu-striploin","title":"Japanese A5 Waygu Striploin","description":"\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eServing Size: Recommended serving size is 100 to 150 grams per person.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003ePack Capacity: This pack serves 2 to 4 pax.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003eProduct weight may vary slightly by +\/- 5%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is a Striploin Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eSourced from the loin section of the cattle. The Striploin is characterized by its tight muscle structure and a signature outer fat cap. When seared, the fat melts into the meat, creating an intensely flavorful and aromatic experience—a classic choice for steak enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eWhat is Japanese A5 Black Wagyu?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eDiscover the unparalleled flavor of our Japanese A5 Wagyu. Directly imported from Japan, this is the gold standard of beef—renowned for its breathtaking marbling, melt-in-your-mouth texture, and rich, umami depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003eDerived from the elite Japanese Black Wagyu breed, every steak reflects uncompromising quality. Every order is accompanied by an official Certificate of Authenticity, documenting the specific origin and heritage of your cut for complete peace of mind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"27\"\u003e\u003cstrong\u003eProduct Highlights: Exceptional Marbling \u0026amp; Umami Depth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eWith an incredibly low fat-melting point, the meat is remarkably fine-grained, offering the legendary silken texture that literally melts on the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eThe superior marbling ensures even heat distribution during cooking, making it effortless to achieve a perfect caramelized crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"285g","offer_id":45258936287279,"sku":null,"price":251.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45258909515823,"sku":null,"price":184.8,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45258936451119,"sku":null,"price":188.3,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":45258936385583,"sku":null,"price":203.7,"currency_code":"HKD","in_stock":true},{"title":"335g","offer_id":45258936320047,"sku":null,"price":206.5,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":45258947231791,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":45258931404847,"sku":null,"price":215.6,"currency_code":"HKD","in_stock":true},{"title":"355g","offer_id":45258936418351,"sku":null,"price":313.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45258936352815,"sku":null,"price":317.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45258947264559,"sku":null,"price":339.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45258936516655,"sku":null,"price":243.6,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":45258931437615,"sku":null,"price":352.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45258936483887,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/F51DC0BB-B9C2-4762-9862-FCC8A5005983.jpg?v=1777552426"},{"product_id":"1855-black-angus-hanger-steak","title":"1855 Black Angus Hanger steak","description":"\u003ch4 data-path-to-node=\"21\"\u003eProduct Specifications \u0026amp; Notes\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003eApprox. 190g (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003eWhat is a Hanger Steak?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eAlso known as the \"Butcher's Steak,\" the Hanger steak is sourced from the diaphragm. Because there is only one per animal, it is a highly prized and rare cut. It is legendary among meat enthusiasts for having the most intense and robust beef flavor of any cut on the entire cattle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003eWhat is Angus Beef?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"27\"\u003eWhat is the 1855 Brand?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003eTracing its roots back to 1855, when Gustavus F. Swift laid the foundation with a simple vision of quality, 1855 Black Angus Beef has become the gold standard for premium American beef. Sourced exclusively from the grain-rich Great Plains, our cattle represent the finest Angus genetics raised by passionate family ranchers. With rigorous USDA-certified specifications, 1855 offers only USDA Prime and Upper 2\/3 Choice cuts. Known for its exceptional marbling, tenderness, and unwavering consistency, 1855 is the brand trusted by discerning chefs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"29\"\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Character\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers an overwhelming and deep beefy aroma with a high iron content, characteristic of the primal and rustic flavors of authentic American Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a distinct grain with a remarkably tender and succulent mouthfeel. It provides a satisfying bite while remaining incredibly juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts shape is perfect for high-heat searing, which quickly carves out a savory crust and locks in the rich juices. It is highly versatile for French-style bistro steak preparations or classic American grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"190g+ Steak","offer_id":45261144719407,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false},{"title":"200g+ Thin slices","offer_id":45261144752175,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false},{"title":"2.12kg","offer_id":45389569130543,"sku":null,"price":530.0,"currency_code":"HKD","in_stock":false},{"title":"2.62kg","offer_id":45389569163311,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_0294.jpg?v=1777798131"},{"product_id":"japanese-a5-waygu-tri-tip","title":"Japanese A5 Waygu Picanha","description":"\u003ch4 data-path-to-node=\"18\"\u003e\u003cstrong\u003eWhat is a Rump Cap (Picanha \/ Ichibo)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003eLocated at the top of the hindquarters, the Ichibo is a premium cut prized for its exceptional balance. It features the deep, robust character of lean meat combined with the luscious sweetness of a signature fat cap. It is a highly coveted cut among connoisseurs for its sophisticated flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is Japanese A5 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003eThe pinnacle of Japanese Wagyu. The A5 rating signifies the highest level of marbling (BMS), with snowflake-like fat intricately woven through the muscle. The fat has an incredibly low melting point, providing the legendary \"melt-in-your-mouth\" experience unique to top-tier Wagyu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cstrong\u003eSensory Profile: Deep Umami \u0026amp; Perfect Balance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eThe exquisite marbling imparts an intense buttery aroma, perfectly complementing the naturally bold and savory beefiness inherent to the rump section.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is fine-grained and tender yet retains a pleasant elasticity, offering a more nuanced and substantial mouthfeel than other highly marbled cuts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts distinctive fat cap makes it ideal for whole-roasting or slicing for Yakiniku. When seared, the fat renders beautifully, creating a caramelized crust that releases an incredible depth of flavor.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"26\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-index-in-node=\"36\" data-path-to-node=\"26,2,0\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"165g","offer_id":45261878820911,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":45261886488623,"sku":null,"price":130.9,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":45261890060335,"sku":null,"price":142.8,"currency_code":"HKD","in_stock":true},{"title":"255g","offer_id":45261889568815,"sku":null,"price":152.6,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":45261892812847,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45261892845615,"sku":null,"price":157.5,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45261892878383,"sku":null,"price":161.0,"currency_code":"HKD","in_stock":true},{"title":"275g","offer_id":45261892911151,"sku":null,"price":163.8,"currency_code":"HKD","in_stock":true},{"title":"285g","offer_id":45261892943919,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45261892976687,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45261893009455,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/54C0A629-F2FA-4A1A-B22E-78CEA6864FA0.jpg?v=1777552551"},{"product_id":"1855-black-angus-flank-steak","title":"1855 Black Angus Flank Steak","description":"\u003ch4 data-path-to-node=\"2\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003e300g x1 \/ 380g x1 (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flank Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eSourced from the abdominal section of the cattle. This cut is characterized by its long, distinct muscle fibers and lean profile. Despite having minimal excess fat, it possesses an incredibly rich and robust beef flavor. It is a highly acclaimed cut in American cuisine, ideal for high-heat searing or grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Angus Beef?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 1855 Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eFounded by Gustavus Swift in 1855, the brand represents over a century of heritage and craftsmanship. Sourced from purebred Black Angus cattle in Nebraska, USA, each cut is grain-fed to ensure a signature sweet and robust flavor. Through a rigorous manual selection process, only USDA Prime and high-tier Choice grades are accepted. Renowned for its exceptional consistency and bold meat aroma, 1855 is synonymous with premium American beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers the classic, intense beefiness of American Black Angus, with grain-feeding providing a subtle sweet aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a prominent grain and elastic texture with excellent juice absorption, making it ideal for various marinades or sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts excellent cross-sectional width makes it ideal for high-heat stir-frying, classic French or American Flank Steak preparations, or even Korean BBQ. It is a premium cut offering exceptional culinary flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45254684639279,"sku":null,"price":98.0,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":45254684672047,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":false},{"title":"300g Slices","offer_id":45293991329839,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/72B6780A-680B-4C82-BD0D-A46426BEAAE9.jpg?v=1777299356"},{"product_id":"36-south-mb2-oyster-blade-1","title":"36 South Grain Fed Flat Iron (Top Blade)","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e【Grand Opening Special Offer\u003cmeta charset=\"utf-8\"\u003e】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-path-to-node=\"20\" data-index-in-node=\"37\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef\u003cmeta charset=\"utf-8\"\u003e(Valued at \u003cb data-index-in-node=\"105\" data-path-to-node=\"3,0\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flat Iron?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eThe Flat Iron is professionally trimmed from the Top Blade. Through expert butchery, the tough central fascia is completely removed, leaving two pieces of exceptionally tender meat. Ranked as the second most tender cut in the entire cattle, surpassed only by the Tenderloin, it is a premium cut highly favored by connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is 100-Day Grain Fed?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eCattle are finished on a high-nutrient grain diet for their final 100 days. This process ensures a finer meat texture and imbues the fat with a unique sweet, buttery aroma, providing a more consistent and richer culinary experience compared to standard grass-fed beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 36° South Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eBrand Story: Originating from the renowned Coonawarra wine region in South Australia, famous for its unique \"Terra Rossa\" soil. The brand specializes in pure British breeds, combining free-range grazing with a 100-day grain-fed finish. With MSA certification and international gold awards, it translates exceptional terroir into consistently high-quality beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Refined Tenderness \u0026amp; Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures a clean fat aroma combined with the pure beefiness of British breeds; the flavor is rich and deep without being greasy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eWith the fascia completely removed, the Flat Iron offers a uniform thickness and an incredibly tender mouthfeel that is smooth and succulent.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCulinary: \u003c\/strong\u003eIts regular shape ensures even heat distribution, making it perfect for pan-searing or grilling—a premium cut that even beginners can easily master.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eFreshly Portioned:\u003c\/b\u003e Each steak is freshly cut from chilled primal cuts immediately upon arrival to ensure the best quality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eFlash-Frozen:\u003c\/b\u003e Individually vacuum-sealed and immediately flash-frozen to lock in essential juices and savory flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"210g+","offer_id":45254624935983,"sku":null,"price":60.0,"currency_code":"HKD","in_stock":false},{"title":"240g+","offer_id":45302196666415,"sku":null,"price":70.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_428da8ab-5a1c-4ae7-97dd-3886d66a0ca5.heic?v=1778048784"},{"product_id":"jac-wagyu-m8-9-ribeye","title":"Jac Wagyu M8-9 Ribeye","description":"\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section, the Ribeye is iconic for its central \"eye\" of fat and intricate marbling. It is widely regarded as the ultimate cut for steak lovers, offering the most balanced combination of fat, flavor, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is the Australian M8-9 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eA premium tier of Australian Wagyu. M8-9 represents a superior density of marbling, rivaling Japanese A4+ grades. Upon heating, the fat renders beautifully into the meat, delivering a melt-in-your-mouth texture and an intense buttery aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eSensory Profile: Decadent \u0026amp; Exceptional\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained. The high marbling score ensures a silken texture and succulent juices that saturate every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eProduced by the world-renowned Jack's Creek, a multi-award-winning producer favored by Michelin-starred chefs and connoisseurs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN 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Steak Set","description":"\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e【Bundle Offer\u003cmeta charset=\"utf-8\"\u003e】Enjoy 5% off on our curated steak sets.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eSet Includes (One piece of each):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eJapanese A5 Wagyu Striploin\u003c\/b\u003e x1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eJapanese A5 Wagyu Picanha\u003c\/b\u003e x1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eJapanese A5 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305g","offer_id":45274427523119,"sku":null,"price":702.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 315g","offer_id":45274427555887,"sku":null,"price":711.0,"currency_code":"HKD","in_stock":true},{"title":"305g \/ 165g \/ 360g","offer_id":45274427588655,"sku":null,"price":754.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 395g","offer_id":45274427621423,"sku":null,"price":787.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 405g","offer_id":45274427654191,"sku":null,"price":797.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 420g","offer_id":45274427686959,"sku":null,"price":811.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_b1d86e95-44fe-4fb8-96a2-6f417c4a725c.jpg?v=1777952060"},{"product_id":"australian-m4-5-flap-meat-steak","title":"Australian M4-5 Flap Meat Strips","description":"\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003eSourced from the Bottom Sirloin，t\u003cmeta charset=\"utf-8\"\u003ehe Flap Meat is a thin, fan-shaped muscle.. It is characterized by its distinct grain and exceptionally bold beef flavor. As a specialized cut with limited production per cattle, it is highly regarded by connoisseurs for its intense and authentic aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003eWhat is the Australian M4-5 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003eA versatile Australian Wagyu tier with moderate marbling. It offers a solid meaty texture and a refined buttery aroma. This grade provides a balanced eating experience that is flavorful without being overly rich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eSensory Profile: Bold Beefiness \u0026amp; Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers a robust and concentrated beef essence with a clean finish, making it perfect for those who prefer meatiness over heavy fat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eKnown for its prominent grain, which provides a satisfying chew and excellent juice retention when prepared correctly.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003ePre-cut into \"Strips,\" making it an ideal choice for stir-fries, fajitas, or quick Yakiniku grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"235g","offer_id":45291716378671,"sku":null,"price":113.0,"currency_code":"HKD","in_stock":false},{"title":"255g","offer_id":45291716411439,"sku":null,"price":123.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45291716444207,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false},{"title":"270g","offer_id":45291716476975,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false},{"title":"275g","offer_id":45291716509743,"sku":null,"price":132.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45291716542511,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":false},{"title":"330g","offer_id":45291716575279,"sku":null,"price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C6A15A5E-D7D2-4C10-8AF9-F89EF0D58C44.jpg?v=1777786645"},{"product_id":"austrian-m6-7-tri-tip","title":"Australian M6-7 Tri Tip","description":"\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eWhat is a Tri-Tip?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"19\"\u003eThe Tri-Tip is a prized triangular cut from the Bottom Sirloin. With only two per cattle, this specialized cut is a hidden gem known for its deep, concentrated beef flavor. It offers the perfect marriage of \u003cb data-path-to-node=\"19\" data-index-in-node=\"229\"\u003elean muscle refinement\u003c\/b\u003e and \u003cb data-path-to-node=\"19\" data-index-in-node=\"256\"\u003eintense beefy richness\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhat does Australian M6-7 Mean?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20\"\u003eThe Australian Marbling Score ranges from 0 to 9. \u003cb data-path-to-node=\"20\" data-index-in-node=\"85\"\u003eM6-7 is a premium tier\u003c\/b\u003e, featuring dense and intricate intramuscular fat (marbling). Once heated, the fat renders beautifully into the meat, creating a buttery aroma and a succulent texture that far exceeds standard retail grades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eSensory Profile: Robust Flavor \u0026amp; Outstanding Value\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A perfect harmony of Wagyu's buttery richness and bold beefy depth—tender, succulent, and naturally sweet.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e The M6-7 marbling ensures a rich mouthfeel that remains clean and non-greasy, offering high-end quality at an accessible price point.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eValue:\u003c\/b\u003e Widely recognized as the \"Value King\" by steak connoisseurs who prioritize authentic beef flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"Yakiniku 170g+","offer_id":45291739217967,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":false},{"title":"Yakiniku 210g+","offer_id":45291739250735,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false},{"title":"Steak 190g+","offer_id":45291739283503,"sku":null,"price":111.0,"currency_code":"HKD","in_stock":true},{"title":"Dices 210g+","offer_id":45291739316271,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2849.jpg?v=1777790599"},{"product_id":"srf-gold-label-chuck-eye-log","title":"SRF Gold Label Chuck Eye Log","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eCondition:\u003c\/b\u003e Frozen\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"18\"\u003e\u003cstrong\u003eWhat is a Chuck Eye Log?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eThe Chuck Eye Log is located adjacent to the 5th and 6th ribs of the cattle, serving as the prime structural continuation of the traditional Ribeye. Because its flavor profile, marbling, and grain closely replicate those of the premium Ribeye at a fraction of the cost, it is celebrated in butcher circles as the \"Poor Man's Ribeye\"—a hidden gem for value-conscious connoisseurs.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhat is SRF Gold Label?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003eSnake River Farms (SRF) is the pioneer of American Wagyu, crossbreeding elite Japanese Wagyu with premium American Angus. The \"Gold Label\" is their highest tier, featuring a Marbling Score (BMS) that far exceeds USDA Prime. It offers the \"best of both worlds\"—the robust beefiness of Angus and the buttery, melt-in-your-mouth fat of Japanese Wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003eProduct Highlights: Exceptional Tenderness \u0026amp; Rich Marbling\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures beautiful intramuscular fat that delivers a profound, buttery beef flavor. Upon heating, the fats render deeply into the meat, creating an intense umami profile.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eRecognized as the most tender muscle in the chuck primal. It offers a sophisticated texture that is velvety yet provides a satisfying, substantial bite.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eWith its robust beef flavor and premium marbling, it is a high-value, versatile cut. It is perfectly suited for high-heat pan-searing, charcoal grilling, or as thinly sliced beef for Hot Pot and Yakiniku.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+","offer_id":45302495084591,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-3835.heic?v=1780061500"},{"product_id":"usda-prime-oyster-blade","title":"USDA Prime Oyster Blade Slices 100g (Buy 5 Get 2 Free)","description":"\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003eWhat is an Oyster Blade? \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003eSourced from the shoulder (chuck) section of the beef, the Oyster Blade (also known as Top Blade) is a prized cut famously characterized by a distinct, translucent tender tendon running through the center of the meat. It offers a unique dual-texture experience that steak and hot pot connoisseurs highly appreciate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat does USDA Prime Mean? \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003eUSDA Prime is the highest official grade assigned by the U.S. Department of Agriculture, representing the top 2-3% of all American beef. This premium tier features abundant, intricate intramuscular fat (marbling). Once heated, the marbling renders beautifully, delivering exceptional tenderness, juiciness, and a rich, buttery aroma that far exceeds standard retail grades.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003eSensory Profile: Robust Flavor \u0026amp; Unique Texture\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A perfect harmony of bold, robust beef flavor and the distinct sweet aroma characteristic of high-quality American corn-fed beef.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e When expertly thin-sliced, the central tendon transforms during cooking into a delightfully snappy and crunchy texture, while the surrounding meat remains remarkably tender, juicy, and completely free of any toughness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/b\u003e An exceptional and highly adaptable choice, perfect for hot pot, sukiyaki, or quick flash-cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSwish the slices in boiling broth for just 3 to 5 seconds. Enjoying it while it remains slightly pink will lock in the savory juices and offer the ultimate combination of tenderness and crunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"100g +\/-5%","offer_id":45355511676975,"sku":null,"price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/6C98661A-98AB-43CA-966D-3EB8DE593BF2.jpg?v=1783523163"},{"product_id":"creekstone-permium-high-choice-chuck-flap-tail-slices-200g","title":"Creekstone Permium High Choice Chuck Tail Flap","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-path-to-node=\"20\" data-index-in-node=\"37\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-index-in-node=\"105\" data-path-to-node=\"3,0\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eCondition:\u003c\/b\u003e Frozen\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the Creekstone Farms Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Kansas, USA, Creekstone Farms is a premier name trusted by the world’s finest steakhouses and gourmands. The brand’s ultimate distinction lies in its USDA-certified \u003c\/span\u003e\u003cspan\u003e100% Pure Black Angus beef\u003c\/span\u003e\u003cspan\u003e program, guaranteeing authentic genetics and unparalleled quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOperating with strict single-source verification, Creekstone cattle are grain-fed for up to 140 days on a proprietary corn-based diet. Producing exclusively USDA Prime and upper-tier Choice cuts, it is also one of the few premium producers to hold the Certified Humane® designation, ensuring the highest standards of animal welfare and product consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Robust Beefiness \u0026amp; Classic American Flavor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCompared to standard grain-fed beef, Creekstone Black Angus delivers a powerful, deeply savory beef flavor. The specialized corn diet infuses the fat with a signature rich sweetness and an unmistakable buttery aroma upon searing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFeatures exceptional intramuscular marbling evenly dispersed throughout the fine-grained muscle fibers. The meat boasts a firm yet tender structure that retains rich juices beautifully, offering the perfect bite.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its intense flavor profile and consistent fat distribution, this brand is the gold standard for Steak Yakiniku or hotpot slices. It excels under high-heat pan-searing or grilling, effortlessly developing a deep, caramelized crust while maintaining a succulent interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"2.7kg","offer_id":45365948940335,"sku":null,"price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B6F54117-F963-4D58-BF10-A85E8A21B8DB.jpg?v=1779079767"},{"product_id":"chilled-bell-valley-mb3-short-rib-meat","title":"Chilled Bell Valley MB3+ Short Rib Meat","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Hot pot Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eChilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\n\u003cstrong\u003eWhat is a Short Rib Meat？\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from the premium 6th to 8th rib section of the cattle, this Boneless Short Rib Meat has been meticulously deboned and trimmed by professional butchers. It is universally celebrated as one of the most heavily marbled and forgiving cuts on the entire animal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Explosive Buttery Aroma \u0026amp; Culinary All-Rounder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe specialized grain diet grants this cut a powerful, profoundly savory meat flavor. Upon heating, the rich marbling renders seamlessly, releasing an intense, steakhouse-quality buttery aroma complemented by a refined grain sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFeatures a firm yet fine muscle structure interwoven with dense fat lines. Naturally rich in premium fats and connective tissue, cooking transforms this cut into a succulent, tender bite with a delightful, slightly springy chew that never dries out.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRegarded as the undisputed king of culinary versatility. Thanks to its resilient, fat-rich nature, it excels across a vast spectrum of cooking methods—ranging from slow-braising and stews, to high-heat pan-searing as cubes, Korean BBQ grilling, or thin-slicing for Hotpot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Rich Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf cooking as cubed bites or short rib steaks, sear over high heat in a preheated pan. Because short rib meat inherently contains a vast amount of natural premium fat, \u003c\/span\u003e\u003cspan\u003eno additional cooking oil is required\u003c\/span\u003e\u003cspan\u003e; the beef will beautifully self-baste to form a crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Braising Evolution:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the meat fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: As products are hand-cut from primal pieces, shapes may vary naturally.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.71kg","offer_id":45370048380975,"sku":null,"price":1108.0,"currency_code":"HKD","in_stock":false},{"title":"1.54kg","offer_id":45370092847151,"sku":null,"price":997.9,"currency_code":"HKD","in_stock":false},{"title":"1.5kg","offer_id":45370092879919,"sku":null,"price":972.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C5FEDEC7-E2CE-4863-A501-8D688A6A80A3.jpg?v=1779161888"},{"product_id":"chilled-bell-valley-mb3-chuck-tail-flap","title":"Chilled Bell Valley MB3+ Chuck Tail Flap","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eCondition:\u003c\/b\u003e Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a \u003cmeta charset=\"utf-8\"\u003eChuck Flap Tail？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Chuck Flap Tail (commonly known in Hong Kong culinary circles as the \"Beef Neck Crest\" or \"Sau Geng Jik\") is an exceptionally prized muscle sourced from the core of the premium shoulder-neck region. In Hong Kong's high-end hotpot culture, this rare cut is widely revered as the ultimate, holy-grail ingredient, traditionally reserved for top-tier establishments and discerning connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Exquisite Snowflake Marbling \u0026amp; Hotpot Royalty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers a powerful, deeply localized beef flavor amplified by the sweet, buttery aroma characteristic of premium grain-fed Angus. Upon heating, the fine marbling renders instantly, yielding a rich, layered savoriness with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis cut offers an unparalleled balance between melting tenderness and a satisfyingly springy snap. The delicate muscle fibers are heavily heavily heavily marbled, ensuring a velvet-smooth mouthfeel that remains succulent and slightly snappy without ever turning tough.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its unique grain density and high fat content, it is undisputed as \u003c\/span\u003e\u003cspan\u003ethe absolute gold standard for Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It also excels brilliantly as uniform slabs for Japanese Yakiniku or Korean BBQ, adapting perfectly to quick, intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Golden Timeline for Hotpot Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotpot:\u003c\/strong\u003e\u003cspan\u003e For the definitive dining experience, slice into delicate ribbons. Once the hotpot broth reaches a rolling boil, submerge and flash-cook the beef for just \u003c\/span\u003e\u003cspan\u003e6 to 8 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft, blushing pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf grilling as thicker slices, sear over high heat on a preheated surface with zero added oil. Let the natural premium fats render to create a slightly crispy, caramelized edge for an explosive, juicy bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.96kg","offer_id":45370285588527,"sku":null,"price":721.0,"currency_code":"HKD","in_stock":false},{"title":"2.16kg","offer_id":46232116920367,"sku":null,"price":795.0,"currency_code":"HKD","in_stock":false},{"title":"2.26kg","offer_id":46232116953135,"sku":null,"price":832.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D4271D66-0818-4C48-B94C-435FC507C85C.jpg?v=1779161765"},{"product_id":"chilled-1855-short-rib-meat","title":"1855 Choice Black Angus Short Rib Meat","description":"\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is 1855 Boneless Short Rib Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEstablished with over a century and a half of excellence, 1855 is the undisputed pinnacle of premium American Black Angus beef. With only approximately 3% of cattle meeting its rigorously strict selection parameters, 1855 exceeds traditional USDA grading standards for flavor and consistency, making it the preferred crown jewel for elite steakhouses globally.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from the highly prized rib section, this Short Rib Meat has been meticulously deboned and trimmed of excess external fat caps by professional butchers. It is universally celebrated as the most heavily marbled, succulent, and forgiving cut on the entire animal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Robust American Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet and strict genetic profiling grant 1855 beef a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature \"American buttery sweetness\" that lingers elegantly on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features a fine, tender muscle structure heavily interwoven with dense, intricate marbling lines. Rich in premium fats and natural connective tissues, cooking melts the collagen into a velvety texture, ensuring the meat remains meltingly tender, plump, and bursting with rich juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Yielding incredible culinary versatility due to its uniform, boneless profile. Its resilient, fat-rich nature allows it to excel spectacularly across multiple high-heat and low-heat methods—ranging from pan-searing as gourmet cubes, open-flame Korean BBQ grilling, premium hotpot thin-slicing, to classic slow-braising.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of 1855 Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e: If cooking as cubed bites, thick steaks, or BBQ slices, sear over high heat in a smoking-hot pan. Because 1855 short rib meat inherently contains an abundant volume of natural premium fat, no additional cooking oil is required; the beef will beautifully self-baste to develop a heavily caramelized golden crust.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe Braising Evolution\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e When slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the beef fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+ butterfly cut","offer_id":45463839932463,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false},{"title":"350g+ butterfly cut","offer_id":45402051084335,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":false},{"title":"2.56kg","offer_id":45411550756911,"sku":null,"price":1120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_89a57eef-cbaf-49ce-84d9-c78771561fe1.heic?v=1780130073"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 Flap Meat","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme F1 Wagyu Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWestholme is a legendary name synonymous with elite Australian Wagyu excellence. Utilizing top-tier genetics tracing directly back to Japan's foundational Fullblood Black Wagyu, their cattle are grain-fed for an extensive 300+ days on a proprietary ration. This \u003c\/span\u003e\u003cspan\u003eF1 (First Generation) cross\u003c\/span\u003e\u003cspan\u003e masterfully bridges the gap, pairing the luxurious, intricate marbling of Japanese Wagyu with the robust, deeply localized beefiness of premium Australian beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn high-end Japanese Yakiniku gastronomy, Flap Meat is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Kainomi\" (The Kaiser Part \/ Flap Meat Core)\u003c\/span\u003e\u003cspan\u003e. Tucked neatly within the sirloin butt adjacent to the flank, this exceptionally rare muscle is scarce in yield. Because it undergoes minimal physical exertion, it preserves a remarkably tender, light structural integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMajestic M6-7 Marbling \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Holding an opulent \u003c\/span\u003e\u003cspan\u003eMarble Score 6-7 \u003c\/span\u003e\u003cspan\u003especification, this cut yields a magnificent webbing of intramuscular fat. Upon searing, the fat liquefies into an intense, sweet, and nutty buttery aroma—delivering a profound, multi-layered beef flavor profile with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by uniquely loose, tender muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a meltingly soft mouthfeel that is shockingly juicy, offering a distinct, pleasant chew that bursts with rich umami without any tough connective tissues.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its distinct grain definition and high fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku or Korean BBQ\u003c\/span\u003e\u003cspan\u003e. It responds beautifully to intense, immediate heat, caramelizing into a gorgeous savory crust while locking in a remarkably succulent center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to Perfect Kainomi Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent F1 Wagyu marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Strictly Against the Grain\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Flap meat features prominent parallel muscle grains. Whether portioning or preparing to serve, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, amplifying the beef’s natural tenderness into a luxurious, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45409204699183,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45434451197999,"sku":null,"price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1781256724"},{"product_id":"srf-black-label-chuck-tail-flap","title":"SRF BLACK Label Chuck Tail Flap","description":"\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Hot pot Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Chuck Tail Flap?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eChuck Tail Flap is renowned for its exquisite, snow-like marbling and a unique texture that is both snappy and incredibly tender. With a perfect balance between rich fat and intense beef flavor, it is the premier choice for premium hotpot slices or high-end BBQ. This versatile gem offers a truly sophisticated, multi-layered dining experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is the SRF Chilled Black Label Chuck Tail Flap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSnake River Farms (SRF) is the pioneer and gold standard of American Wagyu beef. By pairing elite Japanese Fullblood Black Wagyu genetics with premium American Angus and grain-feeding for an extensive 350+ days, SRF produces beef of legendary caliber. This selection holds the opulent \u003c\/span\u003e\u003cspan\u003eBlack Label\u003c\/span\u003e\u003cspan\u003e designation, meaning its marbling and flavor profiling far exceed the highest USDA Prime standards.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUnlike conventional frozen imports, this meat is air-freighted directly to Hong Kong under strict \u003c\/span\u003e\u003cspan\u003eChilled (Never Frozen)\u003c\/span\u003e\u003cspan\u003e protocols. Because the beef has never undergone freezing, the cellular integrity remains completely intact—resulting in zero moisture loss (purge) and capturing the absolute peak of organic juiciness and buttery tenderness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCut Distinction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In high-end Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Zabuton\" (The Cushion \/ Primal\u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45425907957807,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true},{"title":"250g+","offer_id":45463831838767,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"300g+","offer_id":45581310820399,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"350g+","offer_id":45463831871535,"sku":null,"price":253.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/10B99650-53A5-4728-83C6-704BB406F99C.jpg?v=1781256840"},{"product_id":"hot-pot-set-for-4-6-persons","title":"Hot Pot Set for 4-6 Persons","description":"\u003cp\u003eSet includes\u003cem\u003e\u003cstrong\u003e 1.4kg\u003c\/strong\u003e\u003cstrong\u003e Meat\u003c\/strong\u003e\u003c\/em\u003e (One pack of each):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1855 premium high choice short rib meat\u003c\/strong\u003e \u003cstrong\u003e Butterfly Cut Slices 300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRF Black Label Chuck Tail Flap Hand Cut Slices 300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSir Harry M6-7 Ribeye cap Slices  300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS Prime Oyster Blade Slices 300g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstrella De Castilla Acorn Fed Pork Iberian Collar Slices 200g+ \u003c\/strong\u003ex1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAny changes are possible! Just contact via WhatsApp 96906181.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45434456571951,"sku":null,"price":708.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_74389325-86cd-43ab-a30f-62ea877dfc0f.jpg?v=1781256938"},{"product_id":"hot-pot-set-for-2-3-persons","title":"Hot Pot Set for 2-3 Persons","description":"\u003cp\u003eSet includes \u003cstrong\u003e\u003cem\u003e600g\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/em\u003e (One pack of each):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1855 premium high choice short rib meat\u003c\/strong\u003e \u003cstrong\u003e Butterfly Cut Slices 200g+ \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSRF Black Label Chuck Tail Flap Hand Cut Slices 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEstrella De Castilla Acorn Fed Pork Iberian Collar Slices 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eAny changes are possible! Just contact via WhatsApp 96906181.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45435791278127,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_2a53123a-f2da-4dd0-9859-94f2f95c6682.jpg?v=1781258966"},{"product_id":"sir-harry-m4-5-chuck-tail-flap","title":"Sir Harry M4-5 Chuck Tail Flap","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Sir Harry Chuck Tail Flap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Sir Harry breed line, dedicated to strict, long-cycle grain-fed programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB4-5 (Marble Score 4-5)\u003c\/span\u003e\u003cspan\u003e designation, this selection ensures a beautifully consistent webbing of intramuscular fat that flawlessly balances deep Angus beefiness with a luscious, buttery texture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn premium Japanese Yakiniku gastronomy, the Chuck Tail Flap is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Zabuton\" (The Cushion \/ Primal \u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e. Located in the core of the upper shoulder, it features intricate, dense marbling resembling a luxurious woven Japanese cushion (Zabuton). Yields are incredibly scarce, making it a highly prized delicacy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Optimal Marbling Balance \u0026amp; Yakiniku Royalty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The specialized grain diet grants this cut a powerful, profoundly rich beef flavor. Upon searing, the dense marbling renders seamlessly, unlocking an explosive, signature buttery aroma accompanied by a refined grain sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Features incredibly fine muscle fibers interwoven with an intricate webbing of snowflake marbling, with zero tough connective tissues or heavy external fat caps. Cooking yields a beautifully soft mouthfeel that is shockingly juicy, balancing melting tenderness with a satisfyingly rich beefy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e With its naturally uniform thickness and flat profile, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku, Korean BBQ, or high-end Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to intense, immediate heat, developing a caramelized savory crust while trapping the rich juices within.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Timeline to Perfect Zabuton Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe High-Heat Dry Sear (For Yakiniku):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent MB4-5 marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Hotpot Flash-Cook:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf thin-sliced for hotpot, submerge and flash-cook the beef in boiling broth for just \u003c\/span\u003e\u003cspan\u003e5 to 7 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45466989887535,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":false},{"title":"350g+","offer_id":45466989920303,"sku":null,"price":262.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45467016822831,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/36DCB9B7-93D4-4425-857D-71C7D34A401B.jpg?v=1781288261"},{"product_id":"westholme-m8-9-ribeye","title":"Australian Westholme M8-9 Premium Purebred Wagyu Ribeye Steak","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme Wagyu Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Westholme—the flagship luxury Wagyu brand owned by AACo, Australia’s premier iconic pastoral enterprise. Built upon a revered heritage of iconic Japanese Wagyu genetics, these cattle are raised across expansive Australian rangelands before undergoing a proprietary 300+ day grain-fed program. Westholme is globally celebrated by Michelin-starred chefs as the golden benchmark of fine Australian Wagyu.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eM8-9 Peak Marbling:\u003c\/strong\u003e\u003cspan\u003e Achieving an extraordinary \u003c\/span\u003e\u003cspan\u003eMarble Score 8-9 (MB8-9)\u003c\/span\u003e\u003cspan\u003e specification, representing the absolute upper tier of Australian beef grading. The intramuscular fat displays a breathtaking, ultra-dense snowflake pattern that guarantees supreme tenderness and melt-in-your-mouth richness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Seamless Harmony of Melting Fat \u0026amp; Deep Savory Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Masterfully reconciles the velvety, sweet buttery aromatic signature of Japanese Wagyu with the deep, robust, and localized beefiness of Australian pasture-grain feeding. Upon searing, the MB8-9 fat liquefies into a rich, decadent reduction infused with subtle caramelized nuttiness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Sourced from the prime ribeye subprimal, featuring a remarkably low fat melting point. The delicate muscle grains are completely saturated with intricate fat webbing, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily silky, fork-tender texture that dissolves seamlessly on the tongue\u003c\/span\u003e\u003cspan\u003e with lush, overflowing juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Outstanding structural integrity under high heat. It serves as \u003c\/span\u003e\u003cspan\u003ethe ultimate centerpiece for thick-cut steakhouse searing, luxury open-flame grilling, or ultra-premium Japanese Shabu-Shabu slicing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Wagyu Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to temper at room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. The majestic MB8-9 marbling will rapidly render its own luxurious fats to self-baste the steak into a crisp, caramelized golden shell.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Resting Window:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTransfer the steak onto a warm plate and \u003c\/span\u003e\u003cspan\u003eallow it to rest undisturbed for 8-10 minutes\u003c\/span\u003e\u003cspan\u003e. This crucial rest allows the melted Wagyu fats to reabsorb and bind with the savory muscle juices, ensuring a vibrant blushing pink core that retains every drop of flavor upon slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut in our licensed facility from premium primal cuts. Natural variations in steak geometry and marbling distribution are entirely normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"315g 1 inch","offer_id":45646666170415,"sku":null,"price":282.8,"currency_code":"HKD","in_stock":false},{"title":"352g 1 inch","offer_id":45646666203183,"sku":null,"price":316.1,"currency_code":"HKD","in_stock":false},{"title":"391g 1 inch","offer_id":45646666235951,"sku":null,"price":355.1,"currency_code":"HKD","in_stock":false},{"title":"379g 1 inch","offer_id":45646666268719,"sku":null,"price":340.3,"currency_code":"HKD","in_stock":false},{"title":"404g 1 inch","offer_id":45646666301487,"sku":null,"price":362.8,"currency_code":"HKD","in_stock":false},{"title":"422g 1 inch","offer_id":45646666334255,"sku":null,"price":379.0,"currency_code":"HKD","in_stock":false},{"title":"388g 1 inch","offer_id":45646666367023,"sku":null,"price":348.4,"currency_code":"HKD","in_stock":false},{"title":"418g 1 inch","offer_id":45646666399791,"sku":null,"price":375.4,"currency_code":"HKD","in_stock":false},{"title":"409g 1 inch","offer_id":45646666432559,"sku":null,"price":367.3,"currency_code":"HKD","in_stock":false},{"title":"406g 1 inch","offer_id":45646666465327,"sku":null,"price":364.6,"currency_code":"HKD","in_stock":false},{"title":"395g 1 inch","offer_id":45646666498095,"sku":null,"price":354.7,"currency_code":"HKD","in_stock":false},{"title":"407g 1 inch","offer_id":45646666530863,"sku":null,"price":365.5,"currency_code":"HKD","in_stock":false},{"title":"387g 1 inch","offer_id":45646666563631,"sku":null,"price":347.5,"currency_code":"HKD","in_stock":false},{"title":"258g 3\/4’’","offer_id":45646666596399,"sku":null,"price":231.7,"currency_code":"HKD","in_stock":false},{"title":"287g 3\/4”","offer_id":45646666629167,"sku":null,"price":257.7,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/492FD7C1-EAAB-404D-A4F6-6C4D5FB3FE27.jpg?v=1784374300"},{"product_id":"bell-valley-m3-deckle","title":"Australian Bell Valley M3+ Grain-Fed Beef Brisket Deckle","description":"\u003ch4\u003e\n\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003ePremium Hotpot \u0026amp; BBQ Selection\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is Australian Bell Valley M3+ Grain-Fed Beef Brisket Deckle?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5\"\u003eBell Valley is highly regarded for its premium Australian grain-fed beef, delivering consistency, exceptional flavor, and superior marbling. Raised on a nutritious grain diet, Bell Valley cattle produce meat with beautiful, clean fat and rich, robust beefiness that stands out in both daily dining and premium gourmet feasts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003eSourced from the junction of the beef brisket and plate, the Deckle is a premium, highly coveted cut. Meticulously trimmed of excess fat, this cut is universally celebrated for its distinctive combination of intensely rich beef flavor and abundant fat marbling, offering an exquisite dining profile that rivals far more expensive cuts as a true value-for-money hidden gem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003eProduct Highlights: Intense Beefiness \u0026amp; Luscious Oiliness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The specialized grain diet imparts a deep, profoundly satisfying beef flavor to the Deckle. Upon heating, the generous ribbons of fat melt beautifully, releasing an intense, savory beef aroma and a sweet buttery finish that coats the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Characterized by a luscious layer of intermuscular fat interwoven with fine muscle fibers. As it cooks, the rendering fat naturally tenderizes the meat, offering a contrast of rich, melt-in-your-mouth tenderness alongside a slightly bouncy, satisfying bite characteristic of premium brisket.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eCulinary:\u003c\/b\u003e Exceptionally versatile, especially when thinly sliced. Its abundant fat content prevents it from drying out, making it an absolute champion for high-heat cooking. It excels spectacularly in premium hotpot (shabu-shabu), Japanese\/Korean yakiniku (BBQ), or quick pan-searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\n\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFreshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Bell Valley Deckle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Golden Flash-Sear:\u003c\/b\u003e If grilling for BBQ or pan-searing, cook over high heat in a preheated pan. Since the Deckle is naturally rich in premium grain-fed fat, there is no need to add cooking oil. Sear quickly on both sides to caramelize the edges while keeping the center tender and juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Hotpot Swirl:\u003c\/b\u003e When enjoying as hotpot slices, gently swish the beef in boiling broth for just 5 to 8 seconds. The intense heat will instantly melt the sweet fat, wrapping the meat in a silky, rich coat that requires minimal dipping sauce to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"422g","offer_id":45600406536239,"sku":null,"price":138.4,"currency_code":"HKD","in_stock":false},{"title":"458g","offer_id":45600406569007,"sku":null,"price":150.2,"currency_code":"HKD","in_stock":false},{"title":"466g","offer_id":45600406601775,"sku":null,"price":152.8,"currency_code":"HKD","in_stock":false},{"title":"480g","offer_id":45600406634543,"sku":null,"price":157.4,"currency_code":"HKD","in_stock":false},{"title":"483g","offer_id":45600406667311,"sku":null,"price":158.4,"currency_code":"HKD","in_stock":false},{"title":"497g","offer_id":45600406700079,"sku":null,"price":163.0,"currency_code":"HKD","in_stock":false},{"title":"499g","offer_id":45600406732847,"sku":null,"price":163.7,"currency_code":"HKD","in_stock":false},{"title":"520g","offer_id":45600406765615,"sku":null,"price":170.6,"currency_code":"HKD","in_stock":false},{"title":"544g","offer_id":45600406798383,"sku":null,"price":178.4,"currency_code":"HKD","in_stock":false},{"title":"547g","offer_id":45600406831151,"sku":null,"price":179.4,"currency_code":"HKD","in_stock":false},{"title":"580g","offer_id":45600406863919,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":false},{"title":"583g","offer_id":45600406896687,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":false},{"title":"642g","offer_id":45600406929455,"sku":null,"price":210.6,"currency_code":"HKD","in_stock":false},{"title":"646g","offer_id":45600406962223,"sku":null,"price":211.9,"currency_code":"HKD","in_stock":false},{"title":"674g","offer_id":45600406994991,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":false},{"title":"711g","offer_id":45600407027759,"sku":null,"price":233.0,"currency_code":"HKD","in_stock":false},{"title":"712g","offer_id":45600407060527,"sku":null,"price":233.5,"currency_code":"HKD","in_stock":false},{"title":"840g","offer_id":45600407093295,"sku":null,"price":275.5,"currency_code":"HKD","in_stock":false},{"title":"852g","offer_id":45600407126063,"sku":null,"price":279.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B02522C5-25F7-4BF3-80E5-AD590D8CB134.jpg?v=1782468739"},{"product_id":"southern-ranges-m4-grass-fed-ribeye","title":"Southern Ranges M4+ Grass Fed Ribeye","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Southern Ranges Grass-Fed Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eProvenance \u0026amp; Brand Heritage:\u003c\/strong\u003e\u003cspan\u003e Sourced from the lush, high-rainfall pastures of Gippsland in Southern Victoria, Australia. Southern Ranges is a globally recognized champion of pure grass-fed excellence, mandating a strict 100% grass-fed, pasture-raised diet free from any added hormones, antibiotics, or chemical growth promotants.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaking the Grass-Fed Stereotype:\u003c\/strong\u003e\u003cspan\u003e This selection completely redefines the market perception that grass-fed beef is naturally lean and tough. Through meticulous Angus genetic profiling, this Ribeye reaches an extraordinary \u003c\/span\u003e\u003cspan\u003eMB4+ (Marble Score 4+)\u003c\/span\u003e\u003cspan\u003e specification—exhibiting an intricate, web-like distribution of intramuscular fat rarely seen in pure pasture-raised cattle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e \u003cstrong\u003eIntense Organic Beefiness \u0026amp; Opulent Marbling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers the absolute pinnacle of pure, clean, and unadulterated grass-fed savoriness, showcasing a robust beef flavor amplified by a delicate, natural pasture sweetness. Upon searing, the MB4+ marbling melts seamlessly to introduce a heavy, premium buttery aroma that lingers elegantly on the palate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Cut from the prime rib section of the cattle, featuring the highly coveted central \"fat eye.\" The velvet-smooth muscle fibers are heavily heavily marbled, ensuring the meat remains meltingly tender, incredibly moist, and deeply savory without any tough grain lines.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e With its majestic fat-to-protein ratio and structured muscle integrity, this cut stands as \u003c\/span\u003e\u003cspan\u003ethe premier choice for premium thick-cut steaks\u003c\/span\u003e\u003cspan\u003e, high-heat skillet searing, or open-flame grilling. It effortlessly develops a flawless caramelized savory crust while locking in an extraordinarily juicy center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFresh Processing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFreshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Grass-Fed Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering \u0026amp; High-Heat Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor definitive steakhouse results, remove the ribeye from the refrigerator 15 minutes prior to cooking and \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the surface completely dry\u003c\/span\u003e\u003cspan\u003e. Place into a smoking-hot cast-iron skillet with a touch of cooking oil. A rapid high-heat sear forms a crispy golden crust while keeping the core a blushing, buttery medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest Rule:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBecause grass-fed beef possess active structural fibers, \u003c\/span\u003e\u003cspan\u003eallow the steak to rest on a warm plate for 5-8 minutes after cooking\u003c\/span\u003e\u003cspan\u003e. This crucial pause allows the savory juices to redistribute flawlessly throughout the steak, guaranteeing ultimate tenderness upon slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"265g","offer_id":46248743534639,"sku":null,"price":132.5,"currency_code":"HKD","in_stock":false},{"title":"280g","offer_id":46248743567407,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":false},{"title":"285g","offer_id":46248743600175,"sku":null,"price":142.5,"currency_code":"HKD","in_stock":false},{"title":"310g","offer_id":46248743632943,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":46248743665711,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":46248743698479,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"335g","offer_id":46248743731247,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"340g","offer_id":46248743764015,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"345g","offer_id":46248743796783,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":46248743829551,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"365g","offer_id":46248743862319,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false},{"title":"370g","offer_id":46248743895087,"sku":null,"price":155.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/62A69183-2A28-402F-977B-0AD259F580CD.jpg?v=1790321111"},{"product_id":"sir-harry-m6-7-ribeye-cap","title":"Sir Harry M6-7 Ribeye Cap","description":"\u003ch4\u003e\u003cstrong\u003eWhat is the Ribeye Cap?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut Introduction:\u003c\/strong\u003e\u003cspan\u003e The Ribeye Cap (internationally revered as the \u003c\/span\u003e\u003cspan\u003eCalotte\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003e\"Zekko\" \u003c\/span\u003e\u003cspan\u003e in high-end Japanese Yakiniku gastronomy) is the highly coveted, exceptionally rare crescent-shaped muscle that crowns the outer edge of the prime ribeye subprimal. Yields are incredibly scarce, making it universally celebrated by culinary connoisseurs as the single most structurally perfect and flavorful cut on the entire animal.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Grade Heritage:\u003c\/strong\u003e\u003cspan\u003e Hailing from Australia’s prestigious Sir Harry breed line, dedicated to strict long-cycle grain-fed programs. Holding an opulent \u003c\/span\u003e\u003cspan\u003eM6-7 (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e specification, this selection delivers a magnificent, dense webbing of intramuscular fat that is entirely free of heavy external fat caps or tough gristle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Melting Tenderness \u0026amp; Explosive Savoriness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an overwhelming, multi-layered flavor experience. Upon searing, the majestic M6-7 marbling liquefies flawlessly into the meat, unlocking an explosive, signature \"sweet buttery creaminess\" amplified by a remarkably deep, deeply satisfying beefiness with a pristine finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Masterfully bridges the gap across all legendary steak profiles—marrying the melting, fork-tender soft integrity of a Filet Mignon with the rich, succulent juiciness of a classic Ribeye. The loose, delicate muscle grain guarantees an extraordinarily silky mouthfeel that bursts with rich umami juices upon every single chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e With its naturally uniform thickness and flat profile, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier choice for luxury thick-cut steaks, premium high-heat skillet searing, or elite Japanese Yakiniku\u003c\/span\u003e\u003cspan\u003e. It responds magnificently to immediate heat, caramelizing into a gorgeous savory crust while trapping a pink, buttery center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNote: Meticulously portioned and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Cap Searing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering \u0026amp; High-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor definitive steakhouse results, remove the steak from the refrigerator 15 minutes prior to cooking and \u003c\/span\u003e\u003cspan\u003euse a paper towel to pat the surface completely dry\u003c\/span\u003e\u003cspan\u003e. Cook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent M6-7 fat profile to self-baste the beef, developing a heavily caramelized golden-brown crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Crucial Rest:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLift the steak off the heat and \u003c\/span\u003e\u003cspan\u003eallow it to rest on a warm plate for 5-8 minutes\u003c\/span\u003e\u003cspan\u003e. The fibers of the ribeye cap are incredibly relaxed, and resting ensures the savory, rich juices redistribute flawlessly throughout the cut rather than leaking onto the cutting board.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.98kg","offer_id":45574545342511,"sku":null,"price":891.0,"currency_code":"HKD","in_stock":false},{"title":"2.02kg","offer_id":45574545309743,"sku":null,"price":909.0,"currency_code":"HKD","in_stock":false},{"title":"2.13kg","offer_id":45574545375279,"sku":null,"price":958.5,"currency_code":"HKD","in_stock":false},{"title":"300g slices","offer_id":45579839504431,"sku":null,"price":174.0,"currency_code":"HKD","in_stock":false},{"title":"350g slices","offer_id":45579839537199,"sku":null,"price":203.0,"currency_code":"HKD","in_stock":true},{"title":"250g slices","offer_id":45579845402671,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BE45BA0F-CB91-4381-8491-1962B030D050.jpg?v=1783582146"},{"product_id":"australian-bell-valley-m5-grain-fed-beef-brisket-deckle","title":"Australian Bell Valley M5+ Grain-Fed Beef Brisket Deckle","description":"\u003ch4\u003e\n\u003cspan\u003e【\u003c\/span\u003e\u003cspan\u003ePremium Hotpot \u0026amp; BBQ Selection\u003c\/span\u003e\u003cspan\u003e】\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is Australian Bell Valley M5+ Grain-Fed Beef Brisket Deckle?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5\"\u003eBell Valley is highly regarded for its premium Australian grain-fed beef, delivering consistency, exceptional flavor, and superior marbling. Raised on a nutritious grain diet, Bell Valley cattle produce meat with beautiful, clean fat and rich, robust beefiness that stands out in both daily dining and premium gourmet feasts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\"\u003eSourced from the junction of the beef brisket and plate, the Deckle is a premium, highly coveted cut. Meticulously trimmed of excess fat, this cut is universally celebrated for its distinctive combination of intensely rich beef flavor and abundant fat marbling, offering an exquisite dining profile that rivals far more expensive cuts as a true value-for-money hidden gem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003eProduct Highlights: Intense Beefiness \u0026amp; Luscious Oiliness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e The specialized grain diet imparts a deep, profoundly satisfying beef flavor to the Deckle. Upon heating, the generous ribbons of fat melt beautifully, releasing an intense, savory beef aroma and a sweet buttery finish that coats the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e Characterized by a luscious layer of intermuscular fat interwoven with fine muscle fibers. As it cooks, the rendering fat naturally tenderizes the meat, offering a contrast of rich, melt-in-your-mouth tenderness alongside a slightly bouncy, satisfying bite characteristic of premium brisket.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eCulinary:\u003c\/b\u003e Exceptionally versatile, especially when thinly sliced. Its abundant fat content prevents it from drying out, making it an absolute champion for high-heat cooking. It excels spectacularly in premium hotpot (shabu-shabu), Japanese\/Korean yakiniku (BBQ), or quick pan-searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\n\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFreshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Bell Valley Deckle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Golden Flash-Sear:\u003c\/b\u003e If grilling for BBQ or pan-searing, cook over high heat in a preheated pan. Since the Deckle is naturally rich in premium grain-fed fat, there is no need to add cooking oil. Sear quickly on both sides to caramelize the edges while keeping the center tender and juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Hotpot Swirl:\u003c\/b\u003e When enjoying as hotpot slices, gently swish the beef in boiling broth for just 5 to 8 seconds. The intense heat will instantly melt the sweet fat, wrapping the meat in a silky, rich coat that requires minimal dipping sauce to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"840g","offer_id":45684495384623,"sku":null,"price":317.5,"currency_code":"HKD","in_stock":false},{"title":"830g","offer_id":45684495417391,"sku":null,"price":313.7,"currency_code":"HKD","in_stock":false},{"title":"1010g","offer_id":45684495450159,"sku":null,"price":381.8,"currency_code":"HKD","in_stock":false},{"title":"1240g","offer_id":45684495482927,"sku":null,"price":468.7,"currency_code":"HKD","in_stock":false},{"title":"795g","offer_id":45684495515695,"sku":null,"price":300.5,"currency_code":"HKD","in_stock":false},{"title":"740g","offer_id":45684495548463,"sku":null,"price":279.7,"currency_code":"HKD","in_stock":false},{"title":"990g","offer_id":45684495581231,"sku":null,"price":374.2,"currency_code":"HKD","in_stock":false},{"title":"885g","offer_id":45684495613999,"sku":null,"price":334.5,"currency_code":"HKD","in_stock":false},{"title":"535g","offer_id":45684495646767,"sku":null,"price":202.2,"currency_code":"HKD","in_stock":false},{"title":"920g","offer_id":45684495679535,"sku":null,"price":347.7,"currency_code":"HKD","in_stock":false},{"title":"900g","offer_id":45684495712303,"sku":null,"price":340.2,"currency_code":"HKD","in_stock":false},{"title":"845g","offer_id":45684495745071,"sku":null,"price":319.4,"currency_code":"HKD","in_stock":false},{"title":"1045g","offer_id":45684495777839,"sku":null,"price":395.0,"currency_code":"HKD","in_stock":false},{"title":"1260g","offer_id":45684495810607,"sku":null,"price":476.2,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/89BA48BE-4412-497E-80EE-B02876B5DF6E.jpg?v=1785675023"},{"product_id":"southern-ranges-grass-fed-m4-flap-meat","title":"Southern Ranges Grass Fed M4+ Flap Meat (Bavette Steak)","description":"\u003ch4\u003e\n\u003cstrong\u003eWhat is Southern Ranges Flap Meat (Bavette)?\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Break-Through Quality:\u003c\/strong\u003e\u003cspan\u003e Sourced directly from Southern Ranges within the pristine Gippsland region of Victoria, Australia. Renowned for its lush, nutrient-rich rainfall pastures, this long-standing producer defies standard grass-fed conventions by yielding an impressive \u003c\/span\u003e\u003cspan\u003eM4+ (Marble Score 4+)\u003c\/span\u003e\u003cspan\u003e marbling standard—combining clean, natural grazing with breathtaking fat integration.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Butcher’s Secret Cut:\u003c\/strong\u003e\u003cspan\u003e Internationally celebrated in French gastronomy as the \u003c\/span\u003e\u003cspan\u003eBavette d'Aloyau\u003c\/span\u003e\u003cspan\u003e, the Flap Meat is an elusive cut derived from the bottom sirloin butt. Long cherished by master butchers as a hidden treasure, it boasts a unique coarse muscle structure that absorbs seasoning brilliantly and yields incredible structural juiciness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Intense Umami Depth \u0026amp; Vibrant Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an incredibly robust, pure beef flavor profile. Upon high-heat contact, the intricate M4+ fat webbing renders rapidly into the dense meat fibers, unleashing an uncompromised, iron-rich umami savoriness accompanied by a sweet, clean pasture finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Characterized by its distinctive, loose muscle grain. The M4+ marbling softens the long muscle fibers, resulting in a \u003c\/span\u003e\u003cspan\u003esatisfyingly springy, ultra-juicy bite\u003c\/span\u003e\u003cspan\u003e that explodes with rich, savory broth upon every chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Highly adaptable to global high-heat techniques. It serves as \u003c\/span\u003e\u003cspan\u003ethe definitive cut for high-end French Bistro steak-frites, high-heat Japanese Yakiniku searing, Latin American Churrasco, or luxury Asian wok-searing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut inside our licensed facility from imported Australian certified primals. Natural variations in lean meat pigmentation and subtle fat patterns are completely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003ePro Tip: High-Heat Searing \u0026amp; The Essential \"Against-the-Grain\" Slice\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash Sear \u0026amp; Target Doneness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBring the meat to room temperature and \u003c\/span\u003e\u003cspan\u003epat completely dry with paper towels\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet over high heat for 1.5 to 2 minutes per side. Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium-Rare to Medium doneness\u003c\/span\u003e\u003cspan\u003e to preserve its natural succulence and structural moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Critical Knife Technique (Cut Against the Grain):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the meat to rest undisturbed for 5 minutes. Inspect the prominent direction of the long muscle fibers and \u003c\/span\u003e\u003cspan\u003eslice strictly perpendicular (against) the grain into thick ribbons\u003c\/span\u003e\u003cspan\u003e. Cutting against the grain breaks down the muscle tension, instantly unlocking a silky-tender, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g slices","offer_id":46218788503599,"sku":null,"price":59.0,"currency_code":"HKD","in_stock":false},{"title":"300g slices","offer_id":46218788536367,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":false},{"title":"220-250g","offer_id":46218803445807,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":true},{"title":"250-290g","offer_id":45751591731247,"sku":null,"price":80.0,"currency_code":"HKD","in_stock":true},{"title":"300-320g","offer_id":45751591764015,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_cb49d5b1-1643-40f0-b60f-9ac1b2200099.heic?v=1788080786"},{"product_id":"stanbroke-fullblood-m10-wagyu-ribeye","title":"Stanbroke Fullblood M10 Wagyu Ribeye","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Stanbroke Fullblood Wagyu Ribeye MB10?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Fullblood Genetic Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Stanbroke, one of Australia’s most prestigious and vertically integrated pastoral families. Unlike conventional crossbred Wagyu (F1\/F2), this selection guarantees strictly \u003c\/span\u003e\u003cspan\u003e100% Purebred Japanese Black Wagyu genetics (Fullblood)\u003c\/span\u003e\u003cspan\u003e. Raised across pristine Australian rangelands and long-fed on a proprietary grain ration for over 500+ days, it represents the absolute apex of global Wagyu breeding.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaking Limits with MB10 Marbling:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHolding a breathtaking \u003c\/span\u003e\u003cspan\u003eMarble Score 10 (MB10)\u003c\/span\u003e\u003cspan\u003e specification—a rare tier that transcends standard Australian grading bounds (MB9). The intramuscular fat displays an ultra-dense, snow-like webbing that directly rivals and exceeds the highest Japanese A5 Wagyu standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Silken Melting Texture \u0026amp; Explosive Creamy Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, decadent sensory experience. Upon high heat, the majestic MB10 fat renders effortlessly, unlocking an intense, sweet, and heavily aromatic \"Wagyu buttery sweetness\" with a clean, luxurious finish that encapsulates the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCut from the prime ribeye subprimal, featuring a exceptionally low fat melting point. The muscle fibers are thoroughly saturated with fine snowflake fat channels, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily silky, fork-tender mouthfeel that literally dissolves on the tongue\u003c\/span\u003e\u003cspan\u003e with lush, overflowing juices.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePossesses magnificent high-heat performance. It serves as \u003c\/span\u003e\u003cspan\u003ethe definitive centerpiece for luxury thick-cut steakhouse searing, open-flame charcoal grilling, or ultra-premium Japanese Shabu-Shabu slicing\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut in our licensed facility from premium primal cuts. Natural variations in steak geometry and marbling distribution are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Fullblood Wagyu Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to temper at room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. The majestic MB10 marbling will rapidly render its own luxurious fats to self-baste the steak into a crisp, caramelized golden shell.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Resting Window:\u003c\/strong\u003e\u003cspan\u003e Transfer the steak onto a warm plate and \u003c\/span\u003e\u003cspan\u003eallow it to rest undisturbed for 8-10 minutes\u003c\/span\u003e\u003cspan\u003e. This crucial rest allows the melted Wagyu fats to reabsorb and bind with the savory muscle juices, ensuring a vibrant blushing pink core that retains every drop of flavor upon slicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"561g","offer_id":45761810726959,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false},{"title":"571g","offer_id":45761810759727,"sku":null,"price":438.5,"currency_code":"HKD","in_stock":false},{"title":"562g","offer_id":45761810792495,"sku":null,"price":431.6,"currency_code":"HKD","in_stock":false},{"title":"547g","offer_id":45761810825263,"sku":null,"price":420.1,"currency_code":"HKD","in_stock":false},{"title":"375g end cut","offer_id":45761810858031,"sku":null,"price":265.0,"currency_code":"HKD","in_stock":false},{"title":"575g","offer_id":45768567193647,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false},{"title":"613g","offer_id":45768567226415,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false},{"title":"633g","offer_id":45768567259183,"sku":null,"price":430.8,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BBDD00CB-16D9-413C-948E-5533A8C3633F.jpg?v=1788081089"},{"product_id":"iowa-premium-angus-prime-short-rib","title":"Iowa Premium Angus Prime Short Rib","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Iowa Premium Angus Prime Short Rib?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvenance \u0026amp; Corn-Belt Legacy:\u003c\/strong\u003e\u003cspan\u003e Sourced from the legendary corn-rich pastures of Iowa, USA. Iowa Premium specializes in elite Black Angus cattle finished on a high-energy, sweet corn-dominant proprietary diet. This artisanal feeding protocol infuses the muscle fibers with an authentic, rich American buttery sweetness and unmatched succulence.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Elite 2% USDA Prime Distinction:\u003c\/strong\u003e\u003cspan\u003e Certified with the United States Department of Agriculture's absolute highest rating: \u003c\/span\u003e\u003cspan\u003eUSDA Prime\u003c\/span\u003e\u003cspan\u003e. Representing only the top 2-3% of all American beef produced, this specification guarantees extraordinary intramuscular marbling density and structural consistency.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Intense Sweet Buttery Rendering \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers an overwhelming, deeply luxurious flavor experience. Upon searing, the majestic Prime fat liquefies into an intense, sweet, and heavily aromatic \"American buttery sweetness\" with a clean, deeply satisfying finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCut from the prime rib section of the short rib primal. The fine muscle grain is thoroughly saturated with intricate snowflake fat channels and natural collagen, resulting in an \u003c\/span\u003e\u003cspan\u003eextraordinarily succulent, tender, and meltingly soft mouthfeel\u003c\/span\u003e\u003cspan\u003e that bursts with rich umami juices upon every chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOffering supreme culinary versatility due to its rich fat-to-protein ratio. It responds magnificently to quick, intense heat as well as slow-cooking—making it \u003c\/span\u003e\u003cspan\u003ethe absolute premier choice for thick-cut steakhouse searing, gourmet cubed bites, Korean BBQ, premium hotpot thin-slicing, or slow-braising\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Meticulously portioned and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Prime Short Rib Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Dry Sear:\u003c\/strong\u003e\u003cspan\u003e Cook over a smoking-hot cast-iron surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent USDA Prime fat profile to self-baste the meat. Sear rapidly over high heat until a rich, caramelized golden-brown crust forms on the edges.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Rest:\u003c\/strong\u003e\u003cspan\u003e Let the beef rest on a warm plate for 3-5 minutes after cooking. This crucial step allows the savory, sweet juices to redistribute evenly throughout the fibers, ensuring a tender, mouth-watering bite when sliced.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45820092186671,"sku":null,"price":186.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":45820092219439,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/104CD1B6-50AF-4360-94C8-CB3EA0EFB49B.jpg?v=1788080845"},{"product_id":"us-prime-hanging-tender","title":"US Prime Hanging Tender","description":"\u003ch4\u003e\u003cstrong\u003eWhat is US Prime Hanging Tender?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimal Rarity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe Hanging Tender (internationally revered as the \u003c\/span\u003e\u003cspan\u003eHanger Steak\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eOnglet\u003c\/span\u003e\u003cspan\u003e in French gastronomy) is a legendary, highly coveted muscle that \"hangs\" from the diaphragm adjacent to the kidney. Yields are remarkably scarce—yielding \u003c\/span\u003e\u003cspan\u003estrictly only one piece (approx. 600-800g) per animal\u003c\/span\u003e\u003cspan\u003e. Historically, master butchers kept this precious cut for themselves, earning its iconic moniker as the \"Butcher's Steak.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe USDA Prime Distinction:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCertified with the United States Department of Agriculture's highest quality designation: \u003c\/span\u003e\u003cspan\u003eUSDA Prime\u003c\/span\u003e\u003cspan\u003e. Representing the top 2-3% of all American beef, this Prime specification infuses the traditionally lean hanger structure with incredible intramuscular fat webbing, delivering unmatched succulence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Undisputed Beefiness \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Holds the undisputed crown for \u003c\/span\u003e\u003cspan\u003ethe most intense, robust beef flavor on the entire animal\u003c\/span\u003e\u003cspan\u003e. Exceptionally rich in natural iron and myoglobin, high-heat searing unlocks an explosive, deep savory umami accompanied by a clean, sweet American buttery finish with zero gamey aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Characterized by uniquely coarse, loose muscle fibers completely free of tough connective tissues. Cooking transforms this structure into an \u003c\/span\u003e\u003cspan\u003eextraordinarily tender, velvety smooth, and delightfully springy bite\u003c\/span\u003e\u003cspan\u003e that bursts with rich juices upon every single chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Brilliantly absorbs marinades and dry rubs. It serves as \u003c\/span\u003e\u003cspan\u003ethe premier centerpiece for luxury Japanese Yakiniku, high-end Hotpot paper-thin slicing, classic French Bistro Steak-Frites, or high-heat open-flame grilling.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Professionally trimmed and portioned inside our licensed facility from imported US Prime primal. Natural variations in lean meat pigmentation are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Hanger Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Sear \u0026amp; Target Doneness:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBring the meat to room temperature and \u003c\/span\u003e\u003cspan\u003epat completely dry with paper towels\u003c\/span\u003e\u003cspan\u003e. Sear inside a screaming-hot cast-iron skillet over high heat for 1.5 to 2 minutes per side. Aim strictly for \u003c\/span\u003e\u003cspan\u003eMedium-Rare to Medium doneness\u003c\/span\u003e\u003cspan\u003e to preserve its natural succulence and structural moisture.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Essential Butchery Rule (Remove Center Tendon \u0026amp; Cut Against the Grain):\u003c\/strong\u003e\u003cspan\u003e A whole Hanging Tender features a central tough membrane running down the middle. \u003c\/span\u003e\u003cspan\u003eAlways split the steak along the membrane to remove the central connective cord\u003c\/span\u003e\u003cspan\u003e. After resting the meat for 3-5 minutes, \u003c\/span\u003e\u003cspan\u003eslice strictly perpendicular (against) the muscle grain\u003c\/span\u003e\u003cspan\u003e to completely shear the fibers into a melt-in-your-mouth texture.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":45820104015919,"sku":null,"price":63.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/A0BF985F-60C6-4118-A43B-250803E58348.jpg?v=1788075838"},{"product_id":"sir-thomas-m2-angus-ribeye","title":"Sir Thomas M2+ Angus Ribeye","description":"\u003cp\u003e\u003cspan\u003eWhat is Sir Thomas M2+ Angus Ribeye?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBrand \u0026amp; Grain-Fed Quality:\u003c\/span\u003e\u003cspan\u003e Sourced from Sir Thomas, a highly reputable Australian beef brand. The cattle undergo a specialized long-term grain-feeding program, which infuses the meat with essential nutrients and a profoundly robust, traditional beef flavor, making it a staple for premium everyday dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe M2+ Golden Ratio:\u003c\/span\u003e\u003cspan\u003e Graded at \u003c\/span\u003e\u003cspan\u003eMB2+ (Marble Score 2+)\u003c\/span\u003e\u003cspan\u003e, this specification offers the ultimate balance between luscious fat and hearty lean muscle. It provides just enough intramuscular marbling to ensure a tender, juicy bite, while maximizing the bold, unadulterated essence of pure Angus beef without being overly rich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Robust Beef Savoriness \u0026amp; Guilt-Free Indulgence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers a commanding, classic steakhouse experience. As the signature central \"fat eye\" of the ribeye renders under heat, it releases a rich, grain-fed buttery aroma that perfectly complements the deep, satisfying umami of the lean meat, allowing for hearty consumption without feeling heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Cut from the prime rib section, the muscle fibers are inherently tender. The M2+ grade ensures the steak remains structurally firm and delightfully springy. Cooking yields a \u003c\/span\u003e\u003cspan\u003esucculent, perfectly tender bite with a satisfyingly meaty chew\u003c\/span\u003e\u003cspan\u003e that meat lovers crave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Thanks to its optimal meat-to-fat ratio, it is \u003c\/span\u003e\u003cspan\u003ethe undisputed \"go-to everyday steak\" for family dinners, outdoor charcoal BBQ grilling, and classic pan-searing\u003c\/span\u003e\u003cspan\u003e. High heat effortlessly crisps the fat edges, developing an irresistible savory crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Essential Sear Guide for Classic Ribeye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eHigh-Heat Rendering:\u003c\/span\u003e\u003cspan\u003e Bring the steak to room temperature for 15 minutes and \u003c\/span\u003e\u003cspan\u003epat completely dry with a paper towel\u003c\/span\u003e\u003cspan\u003e. In a smoking-hot cast-iron skillet with a touch of oil, use tongs to sear the fat edge and the central fat eye first. This renders the natural beef tallow into the pan before searing the flat sides to a caramelized golden brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eTarget Doneness \u0026amp; Crucial Rest:\u003c\/span\u003e\u003cspan\u003e Aim for \u003c\/span\u003e\u003cspan\u003eMedium to Medium-Well doneness\u003c\/span\u003e\u003cspan\u003e for the best texture. Remove from heat and allow the steak to rest on a warm plate for 5 minutes. This ensures the savory juices lock back into the muscle fibers, guaranteeing a moist, flavorful center upon slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility. Natural variations in steak shape, fat distribution, and central eye profiling are completely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45853897490479,"sku":null,"price":152.4,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45853897523247,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":45853897556015,"sku":null,"price":163.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45853897588783,"sku":null,"price":165.0,"currency_code":"HKD","in_stock":false},{"title":"335g","offer_id":45853897621551,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":false},{"title":"345g","offer_id":45853897654319,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45853897687087,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853897719855,"sku":null,"price":183.0,"currency_code":"HKD","in_stock":false},{"title":"365g","offer_id":45853897752623,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":false},{"title":"370g","offer_id":45853897785391,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45853897818159,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45853897850927,"sku":null,"price":206.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/CC7BDC62-B10F-432A-B14D-473314B7C7B2.jpg?v=1787315582"},{"product_id":"westholme-m6-7-rump-cap-picanha","title":"Westholme M6-7 Rump cap (Picanha)","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme Wagyu Rump Cap (Picanha)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Genetic Heritage:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Westholme, Australia’s premier luxury Wagyu producer tracing directly back to authentic Japanese Black Wagyu lineages. Finished on a proprietary grain diet for over 300+ days, this cut achieves an opulent \u003c\/span\u003e\u003cspan\u003eMB6-7 (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e designation, delivering a dense, intricate webbing of intramuscular marbling.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Crown Jewel of Brazil (Picanha):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKnown internationally as the Rump Cap or Top Sirloin Cap, this cut is revered in Brazilian Churrasco gastronomy as the undisputed queen of steaks: the \u003c\/span\u003e\u003cspan\u003ePicanha\u003c\/span\u003e\u003cspan\u003e. Yields are scarce, distinguished by its iconic signature fat cap covering the lean subprimal.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Crisp Rendered Fat Cap \u0026amp; Intense Wagyu Depth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers a dynamic, multi-layered flavor profile. Upon high-heat contact, the thick external fat cap renders flawlessly to self-baste the cut, imparting an explosive, sweet buttery aroma that complements the robust, deeply localized beefiness of the underlying meat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e Completely shatters the myth that rump meat is inherently tough. The M6-7 snowflake marbling tenderizes the muscle fibers, yielding a \u003c\/span\u003e\u003cspan\u003esilky, extraordinarily tender, and succulent mouthfeel\u003c\/span\u003e\u003cspan\u003e that balances melting softness with a delightfully rich, springy chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e Outstanding performance under open flames and extreme pan-heat. It serves as \u003c\/span\u003e\u003cspan\u003ethe premier cut for authentic Brazilian rodizio skewering, thick-cut steakhouse pan-searing, high-heat Japanese Yakiniku, or charcoal grilling\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Hand-portioned and artisan-cut inside our licensed facility from premium primal pieces. Natural variations in cut geometry and fat cap thickness are entirely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to the Perfect Picanha Sear\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat-Cap Scoring \u0026amp; Dry Sear:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePat the meat completely dry with paper towels. Lightly score a shallow diamond cross-hatch pattern across the fat cap (without piercing the lean meat) and season generously with sea salt. Place \u003c\/span\u003e\u003cspan\u003efat-cap down\u003c\/span\u003e\u003cspan\u003e into a preheated skillet over medium-low heat with \u003c\/span\u003e\u003cspan\u003estrictly zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the fat to render for 3-5 minutes until deeply golden and crispy, then flash-sear the remaining sides over high heat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; Slice Against the Grain:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAllow the steak to rest undisturbed on a warm plate for 5-8 minutes. \u003c\/span\u003e\u003cspan\u003eSlice strictly against the muscle grain into thick portions\u003c\/span\u003e\u003cspan\u003e to completely shear the fibers, maximizing succulent tenderness upon every bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"265g","offer_id":45853906501679,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":false},{"title":"295g","offer_id":45853906534447,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"305g","offer_id":45853906567215,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853906599983,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45853906632751,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/059A7452-D71F-4D77-A0DE-7282C675311C.jpg?v=1787317219"},{"product_id":"brazil-beef-tongue","title":"Brazil Beef Tongue","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Brazilian Beef Tongue?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin \u0026amp; Quality Benchmark:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSourced from Brazil, one of the world's preeminent beef-producing nations. Pasture-raised cattle yield resilient muscle integrity and deep, authentic beef umami. Brazilian beef tongue is universally recognized across global Japanese Yakiniku and Izakaya establishments for its outstanding structural elasticity and exceptional value.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Coveted Tongue Core:\u003c\/strong\u003e\u003cspan\u003e The most prized section lies within the posterior \u003c\/span\u003e\u003cspan\u003eTongue Core (Gyutan Core)\u003c\/span\u003e\u003cspan\u003e. Rich in delicate intramuscular lipids and fine collagen, master butchers peel the rough external husk and trim extraneous connective tissues to reveal a soft, pink, beautifully textured delicacy.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Signature Snappy Crispiness \u0026amp; Bursting Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e Delivers an intense, clean, and authentic beef flavor profile completely free of off-notes. High-heat searing unlocks a delightful savory fragrance, coating the palate with deep, satisfying umami upon every chew.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHolds the undisputed crown for its \u003c\/span\u003e\u003cspan\u003edelightfully snappy, springy, and succulent bite\u003c\/span\u003e\u003cspan\u003e. Cooking transforms the tight muscle fibers into a crisp, caramelized exterior while trapping tender, explosive juices within.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eOutstanding culinary versatility. It serves as \u003c\/span\u003e\u003cspan\u003ethe golden benchmark for Japanese thick-cut grilled tongue, green onion salt Yakiniku slicing, hotpot flash-poaching, or slow-braised Madeira\/tomato tongue stews\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Professionally skinned, trimmed, and portioned inside our licensed facility from imported primal. Natural variations in cut geometry and pigmentation are completely normal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Izakaya Secret to Flame-Seared Tongue\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Flash Sear (Thin-Cut Style):\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFor thin-sliced Yakiniku ribbons, sear over a smoking-hot skillet or grill for just \u003c\/span\u003e\u003cspan\u003e15 to 20 seconds per side\u003c\/span\u003e\u003cspan\u003e until the edges curl and crisp. Serve immediately with sesame oil, minced scallions, and sea salt.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiamond Cross-Hatch Sear (Thick-Cut Tongue Steak):\u003c\/strong\u003e\u003cspan\u003e For cuts exceeding 1cm in thickness, lightly score a diamond cross-hatch pattern on the surface. Flash-sear over high heat for 1.5 minutes per side, rest for 3 minutes, and slice to reveal a blushingly tender, juicy interior.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1 whole pieces","offer_id":46115419750447,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B0365F23-404B-4A94-B9CF-22DBB451181F.jpg?v=1788431724"},{"product_id":"australian-diamantina-m6-7-wagyu-ribeye","title":"Australian Diamantina M6-7 Wagyu Ribeye","description":"\u003cp\u003e\u003cspan\u003eWhat is Diamantina Wagyu Ribeye MB6-7?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBrand \u0026amp; Pastoral Heritage:\u003c\/span\u003e\u003cspan\u003e Sourced from Diamantina, one of Queensland's premier luxury Wagyu brands. Long-fed on a customized grain ration for 350+ days, it is globally celebrated for its consistent snowflake marbling and robust umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe MB6-7 Sweet Spot:\u003c\/span\u003e\u003cspan\u003e Graded at Marble Score 6-7, representing the ideal balance between rich intramuscular marbling and firm muscle structure—offering melt-in-the-mouth tenderness without feeling heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Caramelized Buttery Sweetness \u0026amp; Robust Savoriness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Bridges sweet, creamy Wagyu fat aromas with deep Australian grain-fed beefiness. Searing renders the MB6-7 fat into a nutty glaze with a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Sourced from the prime ribeye subprimal with a signature central fat eye. Fine muscle fibers are saturated with delicate fat channels, delivering an extraordinarily velvety and juicy bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Outstanding high-heat performance across thick-cut skillet searing, open-flame charcoal grilling, and paper-thin hotpot or yakiniku slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Masterclass to the Perfect Wagyu Sear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. \u003c\/span\u003e\u003cspan\u003eHigh-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e Temper at room temperature for 15 minutes and pat completely dry. Sear in a smoking-hot cast-iron skillet with zero added cooking oil, letting the natural MB6-7 fats self-baste into a crisp golden crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. \u003c\/span\u003e\u003cspan\u003eThe Essential Rest Window:\u003c\/span\u003e\u003cspan\u003e Aim for Medium-Rare to Medium doneness. Rest on a warm plate for 5-8 minutes to lock in savory juices before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. \u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Artisan-cut from imported primals inside our licensed facility. Natural variations in geometry and marbling distribution are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"345g","offer_id":46125584973871,"sku":null,"price":227.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":46125585006639,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":false},{"title":"415g","offer_id":46125585039407,"sku":null,"price":273.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":46125585072175,"sku":null,"price":237.0,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":46125585104943,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":false},{"title":"380g","offer_id":46125585137711,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true},{"title":"390g","offer_id":46125585170479,"sku":null,"price":257.0,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":46125585203247,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":false},{"title":"450g","offer_id":46125585236015,"sku":null,"price":296.0,"currency_code":"HKD","in_stock":false},{"title":"470g","offer_id":46125585268783,"sku":null,"price":309.0,"currency_code":"HKD","in_stock":false},{"title":"460g","offer_id":46125585301551,"sku":null,"price":303.0,"currency_code":"HKD","in_stock":false},{"title":"435g","offer_id":46125585334319,"sku":null,"price":286.0,"currency_code":"HKD","in_stock":false},{"title":"445g","offer_id":46125585367087,"sku":null,"price":293.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/0F520E04-E615-4DAC-B3AC-560BA95DD2AE.jpg?v=1788518944"},{"product_id":"未命名-9月5日_02-11-10","title":"USDA Prime Chuck Short Rib","description":"\u003cp\u003e\u003cspan\u003eWhat is USDA Prime Chuck Short Rib?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePrimal Architecture:\u003c\/span\u003e\u003cspan\u003e Sourced from the chuck primal adjacent to the forward ribcage (ribs 1 through 5). This versatile cut bridges the intense, robust umami of the chuck with the rich, marbled tenderness characteristic of traditional short ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe Elite USDA Prime Distinction:\u003c\/span\u003e\u003cspan\u003e Certified with the USDA's highest grading tier, representing only the top 2-3% of all American beef. Dense snowflake marbling thoroughly saturates the muscle grain, ensuring superior succulence and tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Bold Beef Flavor \u0026amp; Sweet Buttery Rendering\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers authentic American grain-fed richness. High heat melts the intramuscular fats into a sweet, buttery reduction with delicate nutty undertones, finishing with a satisfying, deep savory note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Exceptionally fine muscle fibers enriched with natural collagen and marbling. Cooking renders it tender, plump, and springy, releasing succulent juices upon every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Outstanding resilience against heat. It excels as Japanese Yakiniku cuts, Korean BBQ slices, cubed steak bites, hotpot ribbons, or skillet-seared steaks without drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Masterclass to Chuck Short Rib Searing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e Pat the surface completely dry with paper towels. Sear inside a smoking-hot cast-iron pan with zero added oil, allowing the natural Prime fats to self-baste the beef into a deeply caramelized golden crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHotpot Flash-Poach:\u003c\/span\u003e\u003cspan\u003e If cut into thin ribbons, flash-cook in rolling broth for 8 to 12 seconds until blushing pink to enjoy peak silken tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility from imported primals. Natural variations in cut geometry and marbling are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":46126741979183,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":46126742011951,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D2122CF9-50B0-4E30-995F-9E3DBC3E131A.jpg?v=1789981347"},{"product_id":"未命名-9月21日_17-07-17","title":"The Organic Meat Company Australian Certified Organic Grass-Fed Hanging Tender","description":"\u003cp\u003e\u003cspan\u003eThe Organic Meat Company Australian Certified Organic Grass-Fed Hanging Tender\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Overview:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSuspended along the interior diaphragm adjacent to the spine, yielding strictly one whole muscle (approx. 600-800g) per animal, historically treasured as the \"Butcher's Steak.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eCertified under Australia's most stringent organic bodies (e.g., ACO), with cattle grazing freely across pristine, chemical-free native pastures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eGuarantees 100% Raised without Antibiotics, added hormones (HGP Free), synthetic pesticides, or chemical fertilizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNaturally rich in bioavailable heme iron, heart-healthy Omega-3 fatty acids, and conjugated linoleic acid (CLA)—the gold benchmark for Keto, fitness, and clean family nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture Profile:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Pure pasture feeding yields an unadulterated, deeply localized umami finish with delicate natural grass sweetness and zero metallic off-notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Distinctive coarse, loose muscle grain holds exceptional intracellular moisture, cooking into a remarkably tender, succulent, and springy bite that dispels any notion of grass-fed dryness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Applications:\u003c\/span\u003e\u003cspan\u003e Exceptional surface caramelization and marinade absorption, performing brilliantly across classic French Bistro Steak-Frites, Japanese Yakiniku, hand-sliced hotpot flash-poaching, or clean-eating sautés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCenter Membrane Removal:\u003c\/span\u003e\u003cspan\u003e Whole hangers have a tough connective cord running down the center; always split the muscle lengthwise and remove this membrane entirely before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh-Heat Flash Sear:\u003c\/span\u003e\u003cspan\u003e Pat the surface completely dry. Sear in a smoking-hot skillet with a touch of oil for about 1.5 minutes per side, keeping the core strictly at Medium-Rare to Medium doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRest \u0026amp; Slice Against the Grain:\u003c\/span\u003e\u003cspan\u003e Rest on a warm plate for 3 to 5 minutes, then slice firmly against the grain into thick ribbons to completely shear the muscle fibers into fork-tender softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned inside our licensed facility from imported certified organic primals. Natural variations in cut geometry and deep ruby pigmentation are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.17kg","offer_id":46231922343983,"sku":null,"price":263.0,"currency_code":"HKD","in_stock":true},{"title":"1.354kg","offer_id":46231922376751,"sku":null,"price":305.0,"currency_code":"HKD","in_stock":true},{"title":"1.61kg","offer_id":46231922409519,"sku":null,"price":362.0,"currency_code":"HKD","in_stock":true},{"title":"1.588kg","offer_id":46231922442287,"sku":null,"price":357.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/60DC0217-9B78-49F9-AD35-913419182266.jpg?v=1789982710"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/collections\/30E6FB84-7D72-4E26-A8F0-A05FA59B7BCD.jpg?v=1777631830","url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/beef-cuts.oembed?page=2","provider":"URBAN MEATERY","version":"1.0","type":"link"}