{"title":"BEEF BY COUNTRY","description":"","products":[{"product_id":"japanese-a5-waygu-ribeye","title":"Japanese A5 Waygu Ribeye","description":"\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cstrong\u003eServing Size: \u003c\/strong\u003eRecommended serving size is 100 to 150 grams per person.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cstrong\u003ePack Capacity: \u003c\/strong\u003eThis pack serves 2 to 4 persons.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cstrong\u003eWeight Note: \u003c\/strong\u003eProduct weight may vary slightly by +\/- 5%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section of the cattle. The Ribeye is iconic for its central \"eye\" of fat and intricate, snowflake-like marbling. It is widely regarded as the ultimate cut for those seeking the most decadent combination of flavor, tenderness, and buttery richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is Japanese A5 Black Wagyu?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003eDiscover the unparalleled flavor of our Japanese A5 Wagyu. Imported directly from Japan, this is the gold standard of beef—renowned for its breathtaking marbling, melt-in-your-mouth texture, and rich, umami depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003eDerived from the elite Japanese Black Wagyu breed, every steak reflects uncompromising quality. To give you complete peace of mind, every order is accompanied by an official Certificate of Authenticity, documenting the specific origin and heritage of your cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eProduct Highlights: Marbling Peak \u0026amp; Intense Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery aroma and a natural sweetness. Upon heating, the fats render beautifully into the muscle fibers, delivering a profound and lingering umami depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained and soft, offering the legendary silken texture that literally melts on the palate—the hallmark of the Japanese A5 experience.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eAchieve a perfect Medium Rare through high-heat searing without additional oil, allowing the natural Wagyu fats to create a caramelized crust and a signature melt-in-your-mouth experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-index-in-node=\"36\" data-path-to-node=\"26,2,0\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"255g","offer_id":45274031620143,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":true},{"title":"265g","offer_id":45274086998063,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45274087030831,"sku":null,"price":257.0,"currency_code":"HKD","in_stock":true},{"title":"295g","offer_id":45274087063599,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45274087096367,"sku":null,"price":290.0,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45274087129135,"sku":null,"price":299.0,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":45274087161903,"sku":null,"price":342.0,"currency_code":"HKD","in_stock":true},{"title":"395g","offer_id":45274087194671,"sku":null,"price":375.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45274087227439,"sku":null,"price":385.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45274087260207,"sku":null,"price":399.0,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":45274087292975,"sku":null,"price":409.0,"currency_code":"HKD","in_stock":true},{"title":"435g","offer_id":45274087325743,"sku":null,"price":413.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2786.jpg?v=1777618933"},{"product_id":"1855-black-angus-hanger-steak","title":"1855 Black Angus Hanger steak","description":"\u003ch4 data-path-to-node=\"21\"\u003eProduct Specifications \u0026amp; Notes\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003eApprox. 190g (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003eWhat is a Hanger Steak?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eAlso known as the \"Butcher's Steak,\" the Hanger steak is sourced from the diaphragm. Because there is only one per animal, it is a highly prized and rare cut. It is legendary among meat enthusiasts for having the most intense and robust beef flavor of any cut on the entire cattle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003eWhat is Angus Beef?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"27\"\u003eWhat is the 1855 Brand?\u003c\/h4\u003e\n\u003cul data-path-to-node=\"28\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"28,0,0\"\u003eTracing its roots back to 1855, when Gustavus F. Swift laid the foundation with a simple vision of quality, 1855 Black Angus Beef has become the gold standard for premium American beef. Sourced exclusively from the grain-rich Great Plains, our cattle represent the finest Angus genetics raised by passionate family ranchers. With rigorous USDA-certified specifications, 1855 offers only USDA Prime and Upper 2\/3 Choice cuts. Known for its exceptional marbling, tenderness, and unwavering consistency, 1855 is the brand trusted by discerning chefs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"29\"\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Character\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers an overwhelming and deep beefy aroma with a high iron content, characteristic of the primal and rustic flavors of authentic American Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a distinct grain with a remarkably tender and succulent mouthfeel. It provides a satisfying bite while remaining incredibly juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"30,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts shape is perfect for high-heat searing, which quickly carves out a savory crust and locks in the rich juices. It is highly versatile for French-style bistro steak preparations or classic American grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"190g+ Steak","offer_id":45261144719407,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":true},{"title":"200g+ Thin slices","offer_id":45261144752175,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false},{"title":"2.12kg","offer_id":45389569130543,"sku":null,"price":530.0,"currency_code":"HKD","in_stock":true},{"title":"2.62kg","offer_id":45389569163311,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_0294.jpg?v=1777798131"},{"product_id":"japanese-a5-waygu-tri-tip","title":"Japanese A5 Waygu Picanha","description":"\u003ch4 data-path-to-node=\"18\"\u003e\u003cstrong\u003eWhat is a Rump Cap (Picanha \/ Ichibo)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003eLocated at the top of the hindquarters, the Ichibo is a premium cut prized for its exceptional balance. It features the deep, robust character of lean meat combined with the luscious sweetness of a signature fat cap. It is a highly coveted cut among connoisseurs for its sophisticated flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is Japanese A5 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003eThe pinnacle of Japanese Wagyu. The A5 rating signifies the highest level of marbling (BMS), with snowflake-like fat intricately woven through the muscle. The fat has an incredibly low melting point, providing the legendary \"melt-in-your-mouth\" experience unique to top-tier Wagyu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cstrong\u003eSensory Profile: Deep Umami \u0026amp; Perfect Balance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eThe exquisite marbling imparts an intense buttery aroma, perfectly complementing the naturally bold and savory beefiness inherent to the rump section.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is fine-grained and tender yet retains a pleasant elasticity, offering a more nuanced and substantial mouthfeel than other highly marbled cuts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts distinctive fat cap makes it ideal for whole-roasting or slicing for Yakiniku. When seared, the fat renders beautifully, creating a caramelized crust that releases an incredible depth of flavor.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"26\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-index-in-node=\"36\" data-path-to-node=\"26,2,0\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"165g","offer_id":45261878820911,"sku":null,"price":143.0,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":45261886488623,"sku":null,"price":187.0,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":45261890060335,"sku":null,"price":204.0,"currency_code":"HKD","in_stock":true},{"title":"255g","offer_id":45261889568815,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":45261892812847,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":true},{"title":"265g","offer_id":45261892845615,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45261892878383,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"275g","offer_id":45261892911151,"sku":null,"price":234.0,"currency_code":"HKD","in_stock":true},{"title":"285g","offer_id":45261892943919,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45261892976687,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45261893009455,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/54C0A629-F2FA-4A1A-B22E-78CEA6864FA0.jpg?v=1777552551"},{"product_id":"1855-black-angus-flank-steak","title":"1855 Black Angus Flank Steak","description":"\u003ch4 data-path-to-node=\"2\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003e300g x1 \/ 380g x1 (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flank Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eSourced from the abdominal section of the cattle. This cut is characterized by its long, distinct muscle fibers and lean profile. Despite having minimal excess fat, it possesses an incredibly rich and robust beef flavor. It is a highly acclaimed cut in American cuisine, ideal for high-heat searing or grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Angus Beef?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 1855 Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eFounded by Gustavus Swift in 1855, the brand represents over a century of heritage and craftsmanship. Sourced from purebred Black Angus cattle in Nebraska, USA, each cut is grain-fed to ensure a signature sweet and robust flavor. Through a rigorous manual selection process, only USDA Prime and high-tier Choice grades are accepted. Renowned for its exceptional consistency and bold meat aroma, 1855 is synonymous with premium American beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers the classic, intense beefiness of American Black Angus, with grain-feeding providing a subtle sweet aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a prominent grain and elastic texture with excellent juice absorption, making it ideal for various marinades or sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts excellent cross-sectional width makes it ideal for high-heat stir-frying, classic French or American Flank Steak preparations, or even Korean BBQ. It is a premium cut offering exceptional culinary flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45254684639279,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":45254684672047,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"300g Slices","offer_id":45293991329839,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/72B6780A-680B-4C82-BD0D-A46426BEAAE9.jpg?v=1777299356"},{"product_id":"jac-wagyu-m8-9-ribeye","title":"Jac Wagyu M8-9 Ribeye","description":"\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section, the Ribeye is iconic for its central \"eye\" of fat and intricate marbling. It is widely regarded as the ultimate cut for steak lovers, offering the most balanced combination of fat, flavor, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is the Australian M8-9 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eA premium tier of Australian Wagyu. M8-9 represents a superior density of marbling, rivaling Japanese A4+ grades. Upon heating, the fat renders beautifully into the meat, delivering a melt-in-your-mouth texture and an intense buttery aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eSensory Profile: Decadent \u0026amp; Exceptional\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained. The high marbling score ensures a silken texture and succulent juices that saturate every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eProduced by the world-renowned Jack's Creek, a multi-award-winning producer favored by Michelin-starred chefs and connoisseurs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"320g","offer_id":45254757285935,"sku":"AU-JAC-BF-RE-320","price":275.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45254757187631,"sku":null,"price":301.0,"currency_code":"HKD","in_stock":false},{"title":"355g","offer_id":45254757122095,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45254757154863,"sku":null,"price":322.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45254757351471,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":false},{"title":"390g","offer_id":45254757220399,"sku":null,"price":335.0,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":45254757318703,"sku":null,"price":343.0,"currency_code":"HKD","in_stock":false},{"title":"410g","offer_id":45254757384239,"sku":null,"price":352.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45254757253167,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true},{"title":"425g","offer_id":45254757417007,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_81c52f51-b702-4a00-98d7-023412aad7c1.jpg?v=1777299329"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 Flap Meat","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme F1 Wagyu Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWestholme is a legendary name synonymous with elite Australian Wagyu excellence. Utilizing top-tier genetics tracing directly back to Japan's foundational Fullblood Black Wagyu, their cattle are grain-fed for an extensive 300+ days on a proprietary ration. This \u003c\/span\u003e\u003cspan\u003eF1 (First Generation) cross\u003c\/span\u003e\u003cspan\u003e masterfully bridges the gap, pairing the luxurious, intricate marbling of Japanese Wagyu with the robust, deeply localized beefiness of premium Australian beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn high-end Japanese Yakiniku gastronomy, Flap Meat is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Kainomi\" (The Kaiser Part \/ Flap Meat Core)\u003c\/span\u003e\u003cspan\u003e. Tucked neatly within the sirloin butt adjacent to the flank, this exceptionally rare muscle is scarce in yield. Because it undergoes minimal physical exertion, it preserves a remarkably tender, light structural integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMajestic M6-7 Marbling \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Holding an opulent \u003c\/span\u003e\u003cspan\u003eMarble Score 6-7 \u003c\/span\u003e\u003cspan\u003especification, this cut yields a magnificent webbing of intramuscular fat. Upon searing, the fat liquefies into an intense, sweet, and nutty buttery aroma—delivering a profound, multi-layered beef flavor profile with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by uniquely loose, tender muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a meltingly soft mouthfeel that is shockingly juicy, offering a distinct, pleasant chew that bursts with rich umami without any tough connective tissues.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its distinct grain definition and high fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku or Korean BBQ\u003c\/span\u003e\u003cspan\u003e. It responds beautifully to intense, immediate heat, caramelizing into a gorgeous savory crust while locking in a remarkably succulent center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to Perfect Kainomi Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent F1 Wagyu marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Strictly Against the Grain\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Flap meat features prominent parallel muscle grains. Whether portioning or preparing to serve, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, amplifying the beef’s natural tenderness into a luxurious, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":45409204699183,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1780403114"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/beef-by-country.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}