{"title":"AUSTRALIAN BEEF","description":null,"products":[{"product_id":"36-south-mb2-oyster-blade-1","title":"36 South Grain Fed Flat Iron (Top Blade)","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e【Grand Opening Special Offer\u003cmeta charset=\"utf-8\"\u003e】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-path-to-node=\"20\" data-index-in-node=\"37\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef\u003cmeta charset=\"utf-8\"\u003e(Valued at \u003cb data-index-in-node=\"105\" data-path-to-node=\"3,0\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flat Iron?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eThe Flat Iron is professionally trimmed from the Top Blade. Through expert butchery, the tough central fascia is completely removed, leaving two pieces of exceptionally tender meat. Ranked as the second most tender cut in the entire cattle, surpassed only by the Tenderloin, it is a premium cut highly favored by connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is 100-Day Grain Fed?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eCattle are finished on a high-nutrient grain diet for their final 100 days. This process ensures a finer meat texture and imbues the fat with a unique sweet, buttery aroma, providing a more consistent and richer culinary experience compared to standard grass-fed beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 36° South Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eBrand Story: Originating from the renowned Coonawarra wine region in South Australia, famous for its unique \"Terra Rossa\" soil. The brand specializes in pure British breeds, combining free-range grazing with a 100-day grain-fed finish. With MSA certification and international gold awards, it translates exceptional terroir into consistently high-quality beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Refined Tenderness \u0026amp; Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures a clean fat aroma combined with the pure beefiness of British breeds; the flavor is rich and deep without being greasy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eWith the fascia completely removed, the Flat Iron offers a uniform thickness and an incredibly tender mouthfeel that is smooth and succulent.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCulinary: \u003c\/strong\u003eIts regular shape ensures even heat distribution, making it perfect for pan-searing or grilling—a premium cut that even beginners can easily master.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eFreshly Portioned:\u003c\/b\u003e Each steak is freshly cut from chilled primal cuts immediately upon arrival to ensure the best quality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eFlash-Frozen:\u003c\/b\u003e Individually vacuum-sealed and immediately flash-frozen to lock in essential juices and savory flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"210g+","offer_id":45254624935983,"sku":null,"price":60.0,"currency_code":"HKD","in_stock":true},{"title":"240g+","offer_id":45302196666415,"sku":null,"price":70.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_428da8ab-5a1c-4ae7-97dd-3886d66a0ca5.heic?v=1778048784"},{"product_id":"jac-wagyu-m8-9-ribeye","title":"Jac Wagyu M8-9 Ribeye","description":"\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section, the Ribeye is iconic for its central \"eye\" of fat and intricate marbling. It is widely regarded as the ultimate cut for steak lovers, offering the most balanced combination of fat, flavor, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is the Australian M8-9 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eA premium tier of Australian Wagyu. M8-9 represents a superior density of marbling, rivaling Japanese A4+ grades. Upon heating, the fat renders beautifully into the meat, delivering a melt-in-your-mouth texture and an intense buttery aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eSensory Profile: Decadent \u0026amp; Exceptional\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained. The high marbling score ensures a silken texture and succulent juices that saturate every bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cstrong\u003eBrand: \u003c\/strong\u003eProduced by the world-renowned Jack's Creek, a multi-award-winning producer favored by Michelin-starred chefs and connoisseurs worldwide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"320g","offer_id":45254757285935,"sku":"AU-JAC-BF-RE-320","price":275.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45254757187631,"sku":null,"price":301.0,"currency_code":"HKD","in_stock":false},{"title":"355g","offer_id":45254757122095,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45254757154863,"sku":null,"price":322.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45254757351471,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":false},{"title":"390g","offer_id":45254757220399,"sku":null,"price":335.0,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":45254757318703,"sku":null,"price":343.0,"currency_code":"HKD","in_stock":false},{"title":"410g","offer_id":45254757384239,"sku":null,"price":352.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45254757253167,"sku":null,"price":360.0,"currency_code":"HKD","in_stock":true},{"title":"425g","offer_id":45254757417007,"sku":null,"price":365.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_81c52f51-b702-4a00-98d7-023412aad7c1.jpg?v=1777299329"},{"product_id":"australian-m4-5-flap-meat-steak","title":"Australian M4-5 Flap Meat Strips","description":"\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003eSourced from the Bottom Sirloin，t\u003cmeta charset=\"utf-8\"\u003ehe Flap Meat is a thin, fan-shaped muscle.. It is characterized by its distinct grain and exceptionally bold beef flavor. As a specialized cut with limited production per cattle, it is highly regarded by connoisseurs for its intense and authentic aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003eWhat is the Australian M4-5 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003eA versatile Australian Wagyu tier with moderate marbling. It offers a solid meaty texture and a refined buttery aroma. This grade provides a balanced eating experience that is flavorful without being overly rich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eSensory Profile: Bold Beefiness \u0026amp; Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers a robust and concentrated beef essence with a clean finish, making it perfect for those who prefer meatiness over heavy fat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eKnown for its prominent grain, which provides a satisfying chew and excellent juice retention when prepared correctly.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003ePre-cut into \"Strips,\" making it an ideal choice for stir-fries, fajitas, or quick Yakiniku grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"23,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"235g","offer_id":45291716378671,"sku":null,"price":113.0,"currency_code":"HKD","in_stock":false},{"title":"255g","offer_id":45291716411439,"sku":null,"price":123.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45291716444207,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false},{"title":"270g","offer_id":45291716476975,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false},{"title":"275g","offer_id":45291716509743,"sku":null,"price":132.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45291716542511,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":false},{"title":"330g","offer_id":45291716575279,"sku":null,"price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C6A15A5E-D7D2-4C10-8AF9-F89EF0D58C44.jpg?v=1777786645"},{"product_id":"austrian-m6-7-tri-tip","title":"Australian M6-7 Tri Tip","description":"\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eWhat is a Tri-Tip?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"19\"\u003eThe Tri-Tip is a prized triangular cut from the Bottom Sirloin. With only two per cattle, this specialized cut is a hidden gem known for its deep, concentrated beef flavor. It offers the perfect marriage of \u003cb data-path-to-node=\"19\" data-index-in-node=\"229\"\u003elean muscle refinement\u003c\/b\u003e and \u003cb data-path-to-node=\"19\" data-index-in-node=\"256\"\u003eintense beefy richness\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhat does Australian M6-7 Mean?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20\"\u003eThe Australian Marbling Score ranges from 0 to 9. \u003cb data-path-to-node=\"20\" data-index-in-node=\"85\"\u003eM6-7 is a premium tier\u003c\/b\u003e, featuring dense and intricate intramuscular fat (marbling). Once heated, the fat renders beautifully into the meat, creating a buttery aroma and a succulent texture that far exceeds standard retail grades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eSensory Profile: Robust Flavor \u0026amp; Outstanding Value\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eFlavor:\u003c\/b\u003e A perfect harmony of Wagyu's buttery richness and bold beefy depth—tender, succulent, and naturally sweet.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eTexture:\u003c\/b\u003e The M6-7 marbling ensures a rich mouthfeel that remains clean and non-greasy, offering high-end quality at an accessible price point.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003e\n\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eValue:\u003c\/b\u003e Widely recognized as the \"Value King\" by steak connoisseurs who prioritize authentic beef flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"Yakiniku 170g+","offer_id":45291739217967,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":false},{"title":"Yakiniku 210g+","offer_id":45291739250735,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false},{"title":"Steak 190g+","offer_id":45291739283503,"sku":null,"price":111.0,"currency_code":"HKD","in_stock":true},{"title":"Dices 210g+","offer_id":45291739316271,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2849.jpg?v=1777790599"},{"product_id":"australian-beef-set","title":"Australian Beef Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e【Bundle Offer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e】Enjoy 5% off on our curated steak sets\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eSet Includes (One piece of each):\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAustralian Wagyu M6-7 Flap Meat \u003c\/b\u003ex1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eAustralian Jac Wagyu M8-9 Ribeye\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ex1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eAustralian 36 Sout Flat Iron(Top Blade)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ex1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003ePackaging \u0026amp; Delivery Details:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAll meat products are individually vacuum-sealed and delivered via cold chain with thermal bags and ice packs, ensuring they arrive in peak frozen condition.\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"320g \/ 210g+ \/ 245g  +\/-5%","offer_id":45409210400815,"sku":null,"price":483.0,"currency_code":"HKD","in_stock":false},{"title":"320g \/ 210g+ \/ 300g","offer_id":45409210433583,"sku":null,"price":495.0,"currency_code":"HKD","in_stock":false},{"title":"320g \/ 210g+ \/ 385g","offer_id":45409210466351,"sku":null,"price":566.0,"currency_code":"HKD","in_stock":false},{"title":"320g \/ 240g+ \/ 245g  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210g+ \/ 385g","offer_id":45409212235823,"sku":null,"price":656.0,"currency_code":"HKD","in_stock":false},{"title":"425g \/ 240g+ \/ 245g  +\/-5%","offer_id":45409212268591,"sku":null,"price":583.0,"currency_code":"HKD","in_stock":false},{"title":"425g \/ 240g+ \/ 300g","offer_id":45409212301359,"sku":null,"price":595.0,"currency_code":"HKD","in_stock":false},{"title":"425g \/ 240g+ \/ 385g","offer_id":45409212334127,"sku":null,"price":666.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_b258507a-975c-46ab-8bca-e513eb5de17c.jpg?v=1777958249"},{"product_id":"chilled-bell-valley-mb3-short-rib-meat","title":"Chilled Bell Valley MB3+ Short Rib Meat","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Hot pot Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eChilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\n\u003cstrong\u003eWhat is a Short Rib Meat？\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from the premium 6th to 8th rib section of the cattle, this Boneless Short Rib Meat has been meticulously deboned and trimmed by professional butchers. It is universally celebrated as one of the most heavily marbled and forgiving cuts on the entire animal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Explosive Buttery Aroma \u0026amp; Culinary All-Rounder\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe specialized grain diet grants this cut a powerful, profoundly savory meat flavor. Upon heating, the rich marbling renders seamlessly, releasing an intense, steakhouse-quality buttery aroma complemented by a refined grain sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFeatures a firm yet fine muscle structure interwoven with dense fat lines. Naturally rich in premium fats and connective tissue, cooking transforms this cut into a succulent, tender bite with a delightful, slightly springy chew that never dries out.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRegarded as the undisputed king of culinary versatility. Thanks to its resilient, fat-rich nature, it excels across a vast spectrum of cooking methods—ranging from slow-braising and stews, to high-heat pan-searing as cubes, Korean BBQ grilling, or thin-slicing for Hotpot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: Unlocking the Secret of Rich Short Ribs\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Searing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf cooking as cubed bites or short rib steaks, sear over high heat in a preheated pan. Because short rib meat inherently contains a vast amount of natural premium fat, \u003c\/span\u003e\u003cspan\u003eno additional cooking oil is required\u003c\/span\u003e\u003cspan\u003e; the beef will beautifully self-baste to form a crispy golden crust.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Braising Evolution:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWhen slow-cooked or stewed, the fine connective tissues slowly dissolve over time, converting into rich collagen that naturally thickens sauces while rendering the meat fork-tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eNote: As products are hand-cut from primal pieces, shapes may vary naturally.\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.7kg","offer_id":45370048380975,"sku":null,"price":965.6,"currency_code":"HKD","in_stock":false},{"title":"1.9kg","offer_id":45370092847151,"sku":null,"price":965.6,"currency_code":"HKD","in_stock":false},{"title":"2.1kg","offer_id":45370092879919,"sku":null,"price":965.6,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C5FEDEC7-E2CE-4863-A501-8D688A6A80A3.jpg?v=1779161888"},{"product_id":"chilled-bell-valley-mb3-chuck-tail-flap","title":"Chilled Bell Valley MB3+ Chuck Tail Flap","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003e【Grand Opening Special Offer】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-index-in-node=\"37\" data-path-to-node=\"20\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef(Valued at \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"105\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,2,0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eCondition:\u003c\/b\u003e Chilled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a \u003cmeta charset=\"utf-8\"\u003eChuck Flap Tail？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe Chuck Flap Tail (commonly known in Hong Kong culinary circles as the \"Beef Neck Crest\" or \"Sau Geng Jik\") is an exceptionally prized muscle sourced from the core of the premium shoulder-neck region. In Hong Kong's high-end hotpot culture, this rare cut is widely revered as the ultimate, holy-grail ingredient, traditionally reserved for top-tier establishments and discerning connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is Chilled Bell Valley and MB3+ ?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHailing from Australia’s prestigious Bell Valley, renowned for its long-cycle grain-fed beef programs. Holding an \u003c\/span\u003e\u003cspan\u003eMB3+ (Marble Score 3+)\u003c\/span\u003e\u003cspan\u003e specification, this cut exhibits an intricate, snowflake-like webbing of intramuscular fat that beautifully harmonizes bold Angus beefiness with luscious oiliness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights: Exquisite Snowflake Marbling \u0026amp; Hotpot Royalty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDelivers a powerful, deeply localized beef flavor amplified by the sweet, buttery aroma characteristic of premium grain-fed Angus. Upon heating, the fine marbling renders instantly, yielding a rich, layered savoriness with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis cut offers an unparalleled balance between melting tenderness and a satisfyingly springy snap. The delicate muscle fibers are heavily heavily heavily marbled, ensuring a velvet-smooth mouthfeel that remains succulent and slightly snappy without ever turning tough.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWith its unique grain density and high fat content, it is undisputed as \u003c\/span\u003e\u003cspan\u003ethe absolute gold standard for Hotpot thin-slicing\u003c\/span\u003e\u003cspan\u003e. It also excels brilliantly as uniform slabs for Japanese Yakiniku or Korean BBQ, adapting perfectly to quick, intense heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Golden Timeline for Hotpot Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotpot:\u003c\/strong\u003e\u003cspan\u003e For the definitive dining experience, slice into delicate ribbons. Once the hotpot broth reaches a rolling boil, submerge and flash-cook the beef for just \u003c\/span\u003e\u003cspan\u003e6 to 8 seconds\u003c\/span\u003e\u003cspan\u003e (until it turns a soft, blushing pink). This melts the fat perfectly while keeping the meat incredibly silky.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYakiniku Precision:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIf grilling as thicker slices, sear over high heat on a preheated surface with zero added oil. Let the natural premium fats render to create a slightly crispy, caramelized edge for an explosive, juicy bite.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.64kg","offer_id":45370285490223,"sku":null,"price":521.5,"currency_code":"HKD","in_stock":false},{"title":"1.76kg","offer_id":45370285555759,"sku":null,"price":521.5,"currency_code":"HKD","in_stock":false},{"title":"1.83kg","offer_id":45370285588527,"sku":null,"price":521.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D4271D66-0818-4C48-B94C-435FC507C85C.jpg?v=1779161765"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 Flap Meat","description":"\u003ch4\u003e\u003cstrong\u003eWhat is Westholme F1 Wagyu Flap Meat?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWestholme is a legendary name synonymous with elite Australian Wagyu excellence. Utilizing top-tier genetics tracing directly back to Japan's foundational Fullblood Black Wagyu, their cattle are grain-fed for an extensive 300+ days on a proprietary ration. This \u003c\/span\u003e\u003cspan\u003eF1 (First Generation) cross\u003c\/span\u003e\u003cspan\u003e masterfully bridges the gap, pairing the luxurious, intricate marbling of Japanese Wagyu with the robust, deeply localized beefiness of premium Australian beef.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIn high-end Japanese Yakiniku gastronomy, Flap Meat is highly coveted as \u003c\/span\u003e\u003cspan\u003e\"Kainomi\" (The Kaiser Part \/ Flap Meat Core)\u003c\/span\u003e\u003cspan\u003e. Tucked neatly within the sirloin butt adjacent to the flank, this exceptionally rare muscle is scarce in yield. Because it undergoes minimal physical exertion, it preserves a remarkably tender, light structural integrity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMajestic M6-7 Marbling \u0026amp; Explosive Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Holding an opulent \u003c\/span\u003e\u003cspan\u003eMarble Score 6-7 \u003c\/span\u003e\u003cspan\u003especification, this cut yields a magnificent webbing of intramuscular fat. Upon searing, the fat liquefies into an intense, sweet, and nutty buttery aroma—delivering a profound, multi-layered beef flavor profile with a clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Characterized by uniquely loose, tender muscle fibers beautifully marbled with consistent fat channels. Cooking transforms this structure into a meltingly soft mouthfeel that is shockingly juicy, offering a distinct, pleasant chew that bursts with rich umami without any tough connective tissues.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCulinary\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e With its distinct grain definition and high fat-to-protein ratio, this cut is undisputed as \u003c\/span\u003e\u003cspan\u003ethe premier selection for Japanese Yakiniku or Korean BBQ\u003c\/span\u003e\u003cspan\u003e. It responds beautifully to intense, immediate heat, caramelizing into a gorgeous savory crust while locking in a remarkably succulent center.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNote: Meticulously processed and hand-cut in our licensed facility from premium primal pieces. Natural variations in cut shape and intricate marbling patterns are entirely normal.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePro Tip: The Masterclass to Perfect Kainomi Grilling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eThe High-Heat Dry Sear\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If grilling as uniform Yakiniku slices, flash-cook over a smoking-hot surface with \u003c\/span\u003e\u003cspan\u003eabsolutely zero added cooking oil\u003c\/span\u003e\u003cspan\u003e. Allow the magnificent F1 Wagyu marbling to self-baste the meat. Sear for just a few seconds per side until a rich char forms at the edges while the core remains a blushing medium-rare.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSlice Strictly Against the Grain\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Flap meat features prominent parallel muscle grains. Whether portioning or preparing to serve, \u003c\/span\u003e\u003cspan\u003ealways slice directly against the grain\u003c\/span\u003e\u003cspan\u003e. This crucial technique completely shears the fibers, amplifying the beef’s natural tenderness into a luxurious, melt-in-your-mouth experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":45409204699183,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1780403114"}],"url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/australia.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}