{"title":"JAPANESE WAGYU","description":"\u003cp\u003eThe masterpiece of the beef world! With snowflake-like marbling, it literally \"melts in your mouth,\" delivering an ultimate buttery sweetness. While it is a premium choice, that luxurious, melt-away sensation is truly unforgettable—a must-try for any serious steak lover.\u003c\/p\u003e","products":[{"product_id":"japanese-a5-waygu-ribeye","title":"Japanese A5 Waygu Ribeye","description":"\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cstrong\u003eServing Size: \u003c\/strong\u003eRecommended serving size is 100 to 150 grams per person.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cstrong\u003ePack Capacity: \u003c\/strong\u003eThis pack serves 2 to 4 persons.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cstrong\u003eWeight Note: \u003c\/strong\u003eProduct weight may vary slightly by +\/- 5%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eWhat is a Ribeye Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"22,0,0\"\u003eSourced from the 6th to the 12th rib section of the cattle. The Ribeye is iconic for its central \"eye\" of fat and intricate, snowflake-like marbling. It is widely regarded as the ultimate cut for those seeking the most decadent combination of flavor, tenderness, and buttery richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is Japanese A5 Black Wagyu?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003eDiscover the unparalleled flavor of our Japanese A5 Wagyu. Imported directly from Japan, this is the gold standard of beef—renowned for its breathtaking marbling, melt-in-your-mouth texture, and rich, umami depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003eDerived from the elite Japanese Black Wagyu breed, every steak reflects uncompromising quality. To give you complete peace of mind, every order is accompanied by an official Certificate of Authenticity, documenting the specific origin and heritage of your cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eProduct Highlights: Marbling Peak \u0026amp; Intense Umami\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery aroma and a natural sweetness. Upon heating, the fats render beautifully into the muscle fibers, delivering a profound and lingering umami depth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is remarkably fine-grained and soft, offering the legendary silken texture that literally melts on the palate—the hallmark of the Japanese A5 experience.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eAchieve a perfect Medium Rare through high-heat searing without additional oil, allowing the natural Wagyu fats to create a caramelized crust and a signature melt-in-your-mouth experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eOur Processing Standard\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,2,0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-index-in-node=\"36\" data-path-to-node=\"26,2,0\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"255g","offer_id":45274031620143,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":true},{"title":"265g","offer_id":45274086998063,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45274087030831,"sku":null,"price":257.0,"currency_code":"HKD","in_stock":true},{"title":"295g","offer_id":45274087063599,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45274087096367,"sku":null,"price":290.0,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45274087129135,"sku":null,"price":299.0,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":45274087161903,"sku":null,"price":342.0,"currency_code":"HKD","in_stock":true},{"title":"395g","offer_id":45274087194671,"sku":null,"price":375.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45274087227439,"sku":null,"price":385.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45274087260207,"sku":null,"price":399.0,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":45274087292975,"sku":null,"price":409.0,"currency_code":"HKD","in_stock":true},{"title":"435g","offer_id":45274087325743,"sku":null,"price":413.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2786.jpg?v=1777618933"},{"product_id":"japanese-a5-waygu-striploin","title":"Japanese A5 Waygu Striploin","description":"\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003eServing Size: Recommended serving size is 100 to 150 grams per person.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003ePack Capacity: This pack serves 2 to 4 pax.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003eProduct weight may vary slightly by +\/- 5%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003eWhat is a Striploin Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003eSourced from the loin section of the cattle. The Striploin is characterized by its tight muscle structure and a signature outer fat cap. When seared, the fat melts into the meat, creating an intensely flavorful and aromatic experience—a classic choice for steak enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cstrong\u003eWhat is Japanese A5 Black Wagyu?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003eDiscover the unparalleled flavor of our Japanese A5 Wagyu. Directly imported from Japan, this is the gold standard of beef—renowned for its breathtaking marbling, melt-in-your-mouth texture, and rich, umami depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003eDerived from the elite Japanese Black Wagyu breed, every steak reflects uncompromising quality. Every order is accompanied by an official Certificate of Authenticity, documenting the specific origin and heritage of your cut for complete peace of mind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"27\"\u003e\u003cstrong\u003eProduct Highlights: Exceptional Marbling \u0026amp; Umami Depth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures an overwhelming buttery richness and a natural sweetness. The flavor is complex, deep, and lingers long after the first bite.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eWith an incredibly low fat-melting point, the meat is remarkably fine-grained, offering the legendary silken texture that literally melts on the palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eThe superior marbling ensures even heat distribution during cooking, making it effortless to achieve a perfect caramelized crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"285g","offer_id":45258936287279,"sku":null,"price":251.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45258909515823,"sku":null,"price":264.0,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45258936451119,"sku":null,"price":269.0,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":45258936385583,"sku":null,"price":291.0,"currency_code":"HKD","in_stock":true},{"title":"335g","offer_id":45258936320047,"sku":null,"price":295.0,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":45258947231791,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":45258931404847,"sku":null,"price":308.0,"currency_code":"HKD","in_stock":true},{"title":"355g","offer_id":45258936418351,"sku":null,"price":313.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45258936352815,"sku":null,"price":317.0,"currency_code":"HKD","in_stock":true},{"title":"385g","offer_id":45258947264559,"sku":null,"price":339.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45258936516655,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":45258931437615,"sku":null,"price":352.0,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":45258936483887,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/F51DC0BB-B9C2-4762-9862-FCC8A5005983.jpg?v=1777552426"},{"product_id":"japanese-a5-waygu-tri-tip","title":"Japanese A5 Waygu Picanha","description":"\u003ch4 data-path-to-node=\"18\"\u003e\u003cstrong\u003eWhat is a Rump Cap (Picanha \/ Ichibo)?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003eLocated at the top of the hindquarters, the Ichibo is a premium cut prized for its exceptional balance. It features the deep, robust character of lean meat combined with the luscious sweetness of a signature fat cap. It is a highly coveted cut among connoisseurs for its sophisticated flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cstrong\u003eWhat is Japanese A5 Grade?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003eThe pinnacle of Japanese Wagyu. The A5 rating signifies the highest level of marbling (BMS), with snowflake-like fat intricately woven through the muscle. The fat has an incredibly low melting point, providing the legendary \"melt-in-your-mouth\" experience unique to top-tier Wagyu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cstrong\u003eSensory Profile: Deep Umami \u0026amp; Perfect Balance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eThe exquisite marbling imparts an intense buttery aroma, perfectly complementing the naturally bold and savory beefiness inherent to the rump section.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eThe meat is fine-grained and tender yet retains a pleasant elasticity, offering a more nuanced and substantial mouthfeel than other highly marbled cuts.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts distinctive fat cap makes it ideal for whole-roasting or slicing for Yakiniku. When seared, the fat renders beautifully, creating a caramelized crust that releases an incredible depth of flavor.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"25\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"26\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,0,0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,1,0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"26,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"26,2,0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-index-in-node=\"36\" data-path-to-node=\"26,2,0\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"165g","offer_id":45261878820911,"sku":null,"price":143.0,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":45261886488623,"sku":null,"price":187.0,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":45261890060335,"sku":null,"price":204.0,"currency_code":"HKD","in_stock":true},{"title":"255g","offer_id":45261889568815,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":45261892812847,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":true},{"title":"265g","offer_id":45261892845615,"sku":null,"price":225.0,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45261892878383,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"275g","offer_id":45261892911151,"sku":null,"price":234.0,"currency_code":"HKD","in_stock":true},{"title":"285g","offer_id":45261892943919,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45261892976687,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45261893009455,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/54C0A629-F2FA-4A1A-B22E-78CEA6864FA0.jpg?v=1777552551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/collections\/2673FF91-2490-4FE0-A5D3-F55F3BCDE50C.jpg?v=1773553311","url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/%e6%be%b3%e6%b4%b2%e5%92%8c%e7%89%9b-%e5%89%af%e6%9c%ac.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}