{"title":"GRAIN-FED","description":"\u003cp\u003eGrain-fed beef is a real crowd-pleaser! The grain diet gives the meat a unique sweetness and perfectly even marbling. Every bite is tender and juicy, with a flawless balance of beefy flavor and rich fat. It’s never tough, making it the most popular and reliable choice for a home-cooked steak that everyone will love!\u003c\/p\u003e","products":[{"product_id":"1855-black-angus-flank-steak","title":"1855 Black Angus Flank Steak","description":"\u003ch4 data-path-to-node=\"2\"\u003e\u003cstrong\u003eProduct Specifications \u0026amp; Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cstrong\u003ePack Size: \u003c\/strong\u003e300g x1 \/ 380g x1 (Weight may vary by +\/- 5%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cstrong\u003eColor Note: \u003c\/strong\u003eDue to the vacuum seal, the beef may appear dark red or purple as it is in an oxygen-deprived state. This is normal. Once the pack is opened and the meat rests for 10-15 minutes, the color will naturally restore to a bright red.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flank Steak?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eSourced from the abdominal section of the cattle. This cut is characterized by its long, distinct muscle fibers and lean profile. Despite having minimal excess fat, it possesses an incredibly rich and robust beef flavor. It is a highly acclaimed cut in American cuisine, ideal for high-heat searing or grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is Angus Beef?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eAngus is globally recognized as a premier beef breed, celebrated for its superior meat quality and consistent marbling. The 1855 brand exclusively selects purebred \"Black Angus\" to ensure every cut features fine muscle texture and an aromatic fat profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 1855 Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eFounded by Gustavus Swift in 1855, the brand represents over a century of heritage and craftsmanship. Sourced from purebred Black Angus cattle in Nebraska, USA, each cut is grain-fed to ensure a signature sweet and robust flavor. Through a rigorous manual selection process, only USDA Prime and high-tier Choice grades are accepted. Renowned for its exceptional consistency and bold meat aroma, 1855 is synonymous with premium American beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Bold Beefiness \u0026amp; Culinary Versatility\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eDelivers the classic, intense beefiness of American Black Angus, with grain-feeding providing a subtle sweet aftertaste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003eFeatures a prominent grain and elastic texture with excellent juice absorption, making it ideal for various marinades or sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCulinary: \u003c\/strong\u003eIts excellent cross-sectional width makes it ideal for high-heat stir-frying, classic French or American Flank Steak preparations, or even Korean BBQ. It is a premium cut offering exceptional culinary flexibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"24\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFresh Processing:\u003c\/b\u003e Freshly portioned from chilled primal cuts immediately upon arrival to ensure the meat is in best condition. Each piece is then individually vacuum-sealed and immediately frozen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24,2,0\"\u003e\u003ci data-path-to-node=\"24,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003ePro Tip: The Secret to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to rest for 5-10 minutes after cooking to redistribute the juices.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Note that the grain of a Tri-Tip can shift directions; observe closely before slicing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"26,0,0\"\u003e\n\u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you \u003cb data-path-to-node=\"26,2,0\" data-index-in-node=\"36\"\u003eslice diagonally against the grain\u003c\/b\u003e. This technique breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45254684639279,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":45254684672047,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true},{"title":"300g Slices","offer_id":45293991329839,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/72B6780A-680B-4C82-BD0D-A46426BEAAE9.jpg?v=1777299356"},{"product_id":"36-south-mb2-oyster-blade-1","title":"36 South Grain Fed Flat Iron (Top Blade)","description":"\u003ch3 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003e【Grand Opening Special Offer\u003cmeta charset=\"utf-8\"\u003e】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnjoy \u003cb data-path-to-node=\"20\" data-index-in-node=\"37\"\u003eComplimentary Professional Trimming \u0026amp; Portioning Service\u003c\/b\u003e with any purchase of whole primal beef\u003cmeta charset=\"utf-8\"\u003e(Valued at \u003cb data-index-in-node=\"105\" data-path-to-node=\"3,0\"\u003e$150+\u003c\/b\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eCustom Cuts:\u003c\/b\u003e Steaks \/ Yakiniku Slices \/ Shabu-Shabu Slices\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eHow to Order:\u003c\/b\u003e Leave a note at checkout or contact us via WhatsApp.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: Weight is based on the original primal. Net weight will decrease after the removal of excess fat and silver skin.\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003eWhat is a Flat Iron?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eThe Flat Iron is professionally trimmed from the Top Blade. Through expert butchery, the tough central fascia is completely removed, leaving two pieces of exceptionally tender meat. Ranked as the second most tender cut in the entire cattle, surpassed only by the Tenderloin, it is a premium cut highly favored by connoisseurs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhat is 100-Day Grain Fed?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eCattle are finished on a high-nutrient grain diet for their final 100 days. This process ensures a finer meat texture and imbues the fat with a unique sweet, buttery aroma, providing a more consistent and richer culinary experience compared to standard grass-fed beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eWhat is the 36° South Brand?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003eBrand Story: Originating from the renowned Coonawarra wine region in South Australia, famous for its unique \"Terra Rossa\" soil. The brand specializes in pure British breeds, combining free-range grazing with a 100-day grain-fed finish. With MSA certification and international gold awards, it translates exceptional terroir into consistently high-quality beef.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003eProduct Highlights: Refined Tenderness \u0026amp; Juiciness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eFlavor: \u003c\/strong\u003eFeatures a clean fat aroma combined with the pure beefiness of British breeds; the flavor is rich and deep without being greasy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003eTexture: \u003c\/strong\u003eWith the fascia completely removed, the Flat Iron offers a uniform thickness and an incredibly tender mouthfeel that is smooth and succulent.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCulinary: \u003c\/strong\u003eIts regular shape ensures even heat distribution, making it perfect for pan-searing or grilling—a premium cut that even beginners can easily master.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eOur Processing Standard\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eFreshly Portioned:\u003c\/b\u003e Each steak is freshly cut from chilled primal cuts immediately upon arrival to ensure the best quality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eFlash-Frozen:\u003c\/b\u003e Individually vacuum-sealed and immediately flash-frozen to lock in essential juices and savory flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eNote: As each piece is hand-cut from natural primals, shapes may vary slightly.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003ePro Tip: The Key to Maximum Tenderness\u003c\/b\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Rest:\u003c\/b\u003e Always allow the meat to \"Rest\" for a few minutes after cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eIdentify the Grain:\u003c\/b\u003e Observe the direction of the muscle fibers.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"23,0,0\"\u003e\n\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eSlice Against the Grain:\u003c\/b\u003e Ensure you slice diagonally against the grain. This breaks up the long muscle fibers, making every bite incredibly tender and succulent.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"210g+","offer_id":45254624935983,"sku":null,"price":60.0,"currency_code":"HKD","in_stock":true},{"title":"240g+","offer_id":45302196666415,"sku":null,"price":70.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_428da8ab-5a1c-4ae7-97dd-3886d66a0ca5.heic?v=1778048784"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/collections\/433D7629-A834-4654-9C31-F78727C8DFBB.jpg?v=1773551085","url":"https:\/\/urbanmeatery.com.hk\/en\/collections\/%e6%97%a5%e6%9c%ac%e5%92%8c%e7%89%9b-%e5%89%af%e6%9c%ac.oembed","provider":"URBAN MEATERY","version":"1.0","type":"link"}