{"title":"BEEF CUTS","description":"","products":[{"product_id":"japanese-a5-waygu-ribeye","title":"日本A5和牛肉眼","description":"\u003ch4 data-path-to-node=\"5\"\u003e\u003cstrong\u003e產品規格與份量建議\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e食用份量：建議每人食用份量為 100 至 150 克。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e產品份量：本包裝份量供 2 至 4 人食用。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e產品重量或有 +\/- 5% 之偏差。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003e什麼是肉眼牛扒 (Ribeye)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e取自牛隻第 6 至第 12 節肋骨部位。肉眼以其中心鮮明的「油眼」及周邊如雪花般細密的大理石紋路著稱。這是全牛中口感最豐富、油香最為奔放的經典部位，深受追求極致和牛體驗的饕客喜愛。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003e什麼是日本 A5 黑毛和牛？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e探索日本 A5 和牛無與倫比的絕佳風味。我們嚴選日本直送的頂級黑毛和牛（Japanese Black Wagyu），此乃牛肉界的黃金標準，以其迷人的油花紋理、入口即化的細膩質感，以及濃郁豐厚的鮮美口感聞名於世。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e來自頂尖的日本黑毛和種，每一塊牛扒均體現了對品質的堅持。為確保資訊透明及真實性，每一份訂單均附有官方血統證明書 (Certificate of Authenticity)，詳細記錄其特定產地與血統傳承。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003e產品特色：油脂巔峰與極致鮮味\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e擁有壓倒性的香醇牛油氣息，加熱後油脂呈半透明狀並滲透肌肉纖維，展現出強烈的鮮味與肉質甘甜。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e肉質極其細緻軟嫩，呈現出日本 A5 和牛標誌性的絲滑質感，幾乎無需咀嚼即可感受油脂在舌尖溶化的快感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e採用大火快煎至三分至五分熟且無需額外落油，利用其天然油脂即可呈現 A5 和牛肉眼金黃焦香且入口即化的極致風味。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"255g","offer_id":45274031620143,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45274086998063,"sku":null,"price":176.4,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45274087030831,"sku":null,"price":179.9,"currency_code":"HKD","in_stock":true},{"title":"295g","offer_id":45274087063599,"sku":null,"price":196.0,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45274087096367,"sku":null,"price":290.0,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45274087129135,"sku":null,"price":209.3,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":45274087161903,"sku":null,"price":342.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45274087194671,"sku":null,"price":375.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45274087227439,"sku":null,"price":385.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45274087260207,"sku":null,"price":279.3,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":45274087292975,"sku":null,"price":286.3,"currency_code":"HKD","in_stock":true},{"title":"435g","offer_id":45274087325743,"sku":null,"price":413.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2786.jpg?v=1777618933"},{"product_id":"japanese-a5-waygu-striploin","title":"日本A5和牛西冷","description":"\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003e產品規格與份量建議\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e食用份量：建議每人食用份量為 100 至 150 克。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e產品份量：本包裝份量供 2 至 4 人食用。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e產品重量或有 +\/- 5% 之偏差。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003e什麼是西冷牛扒 (Striploin)？\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e位於牛隻背部。西冷的肉質較為緊緻，外側擁有一條標誌性的油脂邊。當油脂經高溫煎烤後，會與肉質完美融合，產生出鮮濃奪目的油香，是口感與風味兼備的經典部位。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003e什麼是日本 A5 黑毛和牛？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e探索日本 A5 和牛無與倫比的絕佳風味。我們嚴選日本直送的頂級黑毛和牛（Japanese Black Wagyu），此乃牛肉界的黃金標準，以其迷人的油花紋理、入口即化的細膩質感，以及濃郁豐厚的鮮美口感聞名於世。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e為確保品質與信譽，每一份訂單均附有官方血統證明書 (Certificate of Authenticity)，詳細記錄和牛的產地及血統資訊，讓您享受最具保證的奢華體驗。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cstrong\u003e產品特色：極致大理石紋與深邃鮮味\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e風味：擁有壓倒性的香醇牛油氣息與鮮甜肉質，風味層次分明且餘韻悠長。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e口感：油脂熔點極低，肉質纖細如絲，呈現出和牛標誌性的「入口即化」感，每一口都充滿豐盈的肉汁。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e料理：極高的大理石紋比例使其在煎製過程中能均勻受熱，輕易就能達成理想的焦脆外皮。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"285g","offer_id":45258936287279,"sku":null,"price":251.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45258909515823,"sku":null,"price":184.8,"currency_code":"HKD","in_stock":true},{"title":"305g","offer_id":45258936451119,"sku":null,"price":188.3,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":45258936385583,"sku":null,"price":203.7,"currency_code":"HKD","in_stock":true},{"title":"335g","offer_id":45258936320047,"sku":null,"price":206.5,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":45258947231791,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":45258931404847,"sku":null,"price":215.6,"currency_code":"HKD","in_stock":true},{"title":"355g","offer_id":45258936418351,"sku":null,"price":313.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45258936352815,"sku":null,"price":317.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45258947264559,"sku":null,"price":339.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45258936516655,"sku":null,"price":243.6,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":45258931437615,"sku":null,"price":352.0,"currency_code":"HKD","in_stock":false},{"title":"420g","offer_id":45258936483887,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/F51DC0BB-B9C2-4762-9862-FCC8A5005983.jpg?v=1777552426"},{"product_id":"1855-black-angus-hanger-steak","title":"1855 黑安格斯封門柳","description":"\u003ch4 data-path-to-node=\"5\"\u003e\u003cstrong\u003e產品規格與說明\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e包裝規格：約 190g (產品重量或有 +\/- 5% 之偏差)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e顏色說明：由於真空包裝後，牛肉會處於缺氧狀態並呈暗紅或暗紫色，屬正常現象。拆袋後靜置 10-15 分鐘，顏色便會自然回復鮮紅。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003e什麼是封門柳 (Hanger Steak)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e封門柳位於牛隻橫膈膜部位，因其垂掛於肝臟旁而得名。由於每隻牛僅有一條，產量極其稀少，以往常被屠夫私下保留自用，故有「屠夫之寶 (Butcher's Steak)」的美譽。此部位以極其濃郁、甚至帶有野性美的牛肉原味而聞名。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003e什麼是安格斯牛 (Angus Beef)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e安格斯牛是全球公認的優質肉牛品種，以卓越肉質與平均的大理石紋油花見稱。1855 品牌更嚴選純種「黑安格斯」牛隻，確保每一塊肉都具備細緻的肌肉組織與香醇的油脂氣息。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003e什麼是 1855 品牌？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e誕生於 1855 年，由傳奇人物 Gustavus F. Swift 所創立。1855 品牌代表了美國牛肉產業的最高工藝與一致性標準。我們僅挑選產自美國大平原（Great Plains）黃金地帶的純種黑安格斯牛，這裡豐富的穀物資源賦予了牛肉甘甜的油脂與細膩的質地。透過 USDA 認證的嚴格篩選，1855 只提供 Prime 與 頂級 Choice (Upper 2\/3) 等級的產品。無論是油花的分佈還是肉質的穩定性，1855 都是全球名廚與頂級牛排館最信賴的品牌選擇。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cstrong\u003e產品特色：濃厚肉底與極致層次\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003e風味\u003c\/b\u003e\u003cstrong\u003e：\u003c\/strong\u003e展現出壓倒性的牛肉香氣，鐵質豐富且味道深邃，具備傳統美式黑安格斯那種原始且粗獷的風味層次。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e肉質纖維明顯但質地極其軟嫩，咬感紮實且肉汁充盈，是追求重肉味饕客的不二之選。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e形狀適合整塊快速香煎，高溫能迅速封存肉汁並激發其特有的油脂香氣，亦非常適合製作法式或美式側腹料理。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cstrong\u003e專業處理工序\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cstrong\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"牛扒","offer_id":45261144719407,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false},{"title":"切片","offer_id":45261144752175,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false},{"title":"2.12kg","offer_id":45389569130543,"sku":null,"price":530.0,"currency_code":"HKD","in_stock":false},{"title":"2.62kg","offer_id":45389569163311,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_0294.jpg?v=1777798131"},{"product_id":"japanese-a5-waygu-tri-tip","title":"日本和牛A5臀肉蓋","description":"\u003ch4 data-path-to-node=\"5\"\u003e\u003cstrong\u003e什麼是臀肉蓋 (Picanha \/ Ichibo)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e位於牛隻後臀上方。Ichibo 是臀部運動量較少的肌肉，因此兼具了赤身肉（瘦肉）的深邃肉味與表層脂肪的甘甜香氣。這是極受和牛饕客推崇的稀有部位，以「濃郁肉感」與「細膩油脂」的完美平衡著稱。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003e日本 A5 等級\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e代表什麼？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e日本和牛的最高評級。A5 代表其大理石紋油花 (BMS) 達到極致等級，油脂呈雪花狀均勻分佈於肌肉組織中。其特點在於油脂熔點極低，進入室溫後即開始溶化，呈現出入口即化的質感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003e產品特色：風味深邃與極致平衡\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e風味：細膩的大理石紋油花賦予了肉質濃郁的牛油香氣，同時保留了後臀部位特有的強烈肉鮮味 (Umami)。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e口感：肉質纖細且富有彈性，在展現 A5 和牛標誌性嫩度的同時，提供了層次分明的咀嚼感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e料理：由於具備獨特的厚脂肪層（Fat Cap），非常適合原塊香煎或切片作燒肉，油脂經高溫焦化後能爆發出驚人的香氣。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"165g","offer_id":45261878820911,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":45261886488623,"sku":null,"price":130.9,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":45261890060335,"sku":null,"price":142.8,"currency_code":"HKD","in_stock":true},{"title":"255g","offer_id":45261889568815,"sku":null,"price":152.6,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":45261892812847,"sku":null,"price":221.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45261892845615,"sku":null,"price":157.5,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":45261892878383,"sku":null,"price":161.0,"currency_code":"HKD","in_stock":true},{"title":"275g","offer_id":45261892911151,"sku":null,"price":163.8,"currency_code":"HKD","in_stock":true},{"title":"285g","offer_id":45261892943919,"sku":null,"price":242.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45261892976687,"sku":null,"price":255.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45261893009455,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/54C0A629-F2FA-4A1A-B22E-78CEA6864FA0.jpg?v=1777552551"},{"product_id":"1855-black-angus-flank-steak","title":"1855 黑安格斯側腹肉","description":"\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003e產品規格與說明\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cstrong\u003e包裝規格：\u003c\/strong\u003e300g x1 \/ 380g x1 (產品重量或有 +\/- 5% 之偏差)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cstrong\u003e顏色說明：\u003c\/strong\u003e由於真空包裝後，牛肉會處於缺氧狀態並呈暗紅或暗紫色，屬正常現象。拆袋後靜置 10-15 分鐘，顏色便會自然回復鮮紅。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003e什麼是側腹膜牛扒 (Flank Steak)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e部位簡介：位於牛隻後腹部。此部位以細長且分明的肌肉纖維著稱，幾乎沒有多餘脂肪，卻擁有極其濃郁、粗獷的牛肉原味。這是美式料理中極受推崇的部位，適合快火香煎或炭烤。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003e什麼是安格斯牛 (Angus Beef)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e安格斯牛是全球公認的優質肉牛品種，以卓越肉質與平均的大理石紋油花見稱。1855 品牌更嚴選純種「黑安格斯」牛隻，確保每一塊肉都具備細緻的肌肉組織與香醇的油脂氣息。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003e什麼是 1855 品牌？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e1855 由 Gustavus Swift 創立，傳承逾百年工藝。品牌嚴選美國內布拉斯加州純種黑安格斯牛，以穀飼確保肉質香甜。堅持專業手工篩選，僅錄取 USDA Prime 及高階 Choice 級別，憑藉極致穩定性與濃厚肉香，成為高品質美牛的代名詞。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cstrong\u003e產品特色：濃厚肉感與萬用料理\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e經典美式黑安格斯的濃厚肉香，穀飼牛帶出淡淡的甘甜餘韻。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e纖維感明顯且肉質具彈性，具備極佳的吸汁能力，非常適合搭配各類醃料或醬汁烹調。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"13,0,0\"\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e極佳的橫切面寬度使其非常適合快火爆炒、製作法式或美式側腹牛扒、甚至是韓式燒肉，是料理靈活性極高的精品部位。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45254684639279,"sku":null,"price":98.0,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":45254684672047,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":false},{"title":"300g 切片","offer_id":45293991329839,"sku":null,"price":108.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/72B6780A-680B-4C82-BD0D-A46426BEAAE9.jpg?v=1777299356"},{"product_id":"36-south-mb2-oyster-blade-1","title":"36 South 穀飼平鐵牛扒(牛板腱)","description":"\u003ch3\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e【新張優惠】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e凡購買原條牛肉產品，即可享\u003cb data-index-in-node=\"25\" data-path-to-node=\"8\"\u003e免費專業精修及切件服務\u003c\/b\u003e（價值 $150+）。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003e可選加工款式：\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e牛扒 \/ 燒肉切片 \/ 火鍋薄片\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e備註方式：\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e請於結賬時備註，或直接透過 WhatsApp 聯繫。\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003e註：產品重量以原條原始重量計算，精修過程中移除之油脂及筋膜將導致淨重減少。\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003e什麼是平鐵牛扒 (Flat Iron)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e平鐵牛扒由板腱 (Top Blade) 專業精修而成。透過精湛刀工將中心厚硬的筋膜完全移除，剩下兩片極致軟嫩的純肉。其嫩度在全牛部位中僅次於牛柳 (Tenderloin)，是極受饕客推崇的精品部位。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003e什麼是 100 天穀飼 (Grain Fed)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e牛隻在生長的最後 100 天轉以高營養穀物餵飼。100 天穀飼能確保肉質更為細緻，並令油脂帶有獨特的甜香與牛油味，提供比一般草飼牛更穩定且豐富的食味體驗。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cstrong\u003e什麼是 36° South 品牌？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e產自南澳著名紅酒區 Coonawarra，坐擁獨特的「紅土 (Terra Rossa)」環境。品牌堅持選用純英國牛種，結合自由放養與 100 天穀飼。憑藉 MSA 嚴格認證與世界金獎殊榮，將卓越風土轉化為穩定的高品質肉質。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cstrong\u003e產品特色：極致軟嫩與飽滿肉汁\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003e風味：\u003c\/b\u003e清爽的油脂香氣與純粹的英國牛種肉味，風味醇厚且不顯油膩。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003e口感：\u003c\/b\u003e由於已完全移除筋膜，平鐵牛扒擁有均勻的厚度與極其軟嫩的口感，入口順滑且肉汁豐富。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e料理\u003c\/strong\u003e：\u003c\/b\u003e形狀規整，受熱均勻，非常適合香煎或炭烤，是新手也能輕易駕馭的精品部位。\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cstrong\u003e專業處理工序\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cstrong\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col start=\"1\" data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"210g+","offer_id":45254624935983,"sku":null,"price":60.0,"currency_code":"HKD","in_stock":false},{"title":"240g+","offer_id":45302196666415,"sku":null,"price":70.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_428da8ab-5a1c-4ae7-97dd-3886d66a0ca5.heic?v=1778048784"},{"product_id":"jac-wagyu-m8-9-ribeye","title":"Jac Wagyu M8-9 和牛肉眼","description":"\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003e什麼是肉眼 (Ribeye)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e部位簡介：取自牛隻第 6 至第 12 節肋骨部位。肉眼以其中心鮮明的「油眼」及周邊豐富的大理石紋路著稱。這是全牛中口感最豐富、油香與肉味結合得最完美的經典部位。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10\"\u003e\u003cstrong\u003e澳洲 M8-9 等級\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e代表什麼？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e澳洲和牛的高奢級別。M8-9 代表油花分佈極其細密且均勻，質感接近日本 A4 級以上和牛。加熱後油脂呈半透明狀並滲透纖維，帶來入口即化的滑嫩口感與強烈的牛油香氣。\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cstrong\u003e產品特色：極致奢華與極致風味\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e擁有壓倒性的香醇肉質與甘甜油脂，風味層次分明且餘韻悠長。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e肉質極其纖細，大理石紋油脂令口感柔軟如絲，每一口都充滿豐盈的肉汁與濃郁香氣。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong\u003e品牌：\u003c\/strong\u003e來自獲獎無數的 Jack's Creek 牧場，是全球頂尖餐廳及饕客追求高品質和牛的首選。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e首席烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col start=\"1\" 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255g","offer_id":45264582803503,"sku":null,"price":794.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 265g","offer_id":45274427064367,"sku":null,"price":771.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 270g","offer_id":45274427097135,"sku":null,"price":776.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 295g","offer_id":45274427129903,"sku":null,"price":799.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 305g","offer_id":45274427162671,"sku":null,"price":809.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 315g","offer_id":45274427195439,"sku":null,"price":818.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 360g","offer_id":45274427228207,"sku":null,"price":861.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 395g","offer_id":45274427260975,"sku":null,"price":894.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 405g","offer_id":45274427293743,"sku":null,"price":904.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 420g","offer_id":45274427326511,"sku":null,"price":918.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 430g","offer_id":45274427359279,"sku":null,"price":928.0,"currency_code":"HKD","in_stock":false},{"title":"300g \/ 300g \/ 435g","offer_id":45274427392047,"sku":null,"price":932.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 255g","offer_id":45262316830767,"sku":null,"price":692.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 265g","offer_id":45274427424815,"sku":null,"price":664.0,"currency_code":"HKD","in_stock":true},{"title":"305g \/ 165g \/ 270g","offer_id":45274427457583,"sku":null,"price":669.0,"currency_code":"HKD","in_stock":true},{"title":"305g \/ 165g \/ 295g","offer_id":45274427490351,"sku":null,"price":692.0,"currency_code":"HKD","in_stock":true},{"title":"305g \/ 165g \/ 305g","offer_id":45274427523119,"sku":null,"price":702.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 315g","offer_id":45274427555887,"sku":null,"price":711.0,"currency_code":"HKD","in_stock":true},{"title":"305g \/ 165g \/ 360g","offer_id":45274427588655,"sku":null,"price":754.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 395g","offer_id":45274427621423,"sku":null,"price":787.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 405g","offer_id":45274427654191,"sku":null,"price":797.0,"currency_code":"HKD","in_stock":false},{"title":"305g \/ 165g \/ 420g","offer_id":45274427686959,"sku":null,"price":811.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_b1d86e95-44fe-4fb8-96a2-6f417c4a725c.jpg?v=1777952060"},{"product_id":"australian-m4-5-flap-meat-steak","title":"澳洲 M4-5 和牛腹心肉","description":"\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003e什麼是和牛腹心肉(Flap Meat)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"5,0,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e位於後腰脊底層 (Bottom Sirloin)，\u003cmeta charset=\"utf-8\"\u003e與側腹膜橫肌相連。其纖維分明且肉味極其濃郁，\u003cmeta charset=\"utf-8\"\u003e質感紮實，是不少牛扒愛好者心目中的隱藏珍品。每頭牛僅提供少量部位，以醇厚的原始肉香見稱。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e\u003cstrong\u003e澳洲 M4-5 等級\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e代表什麼？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"7,0,0\"\u003e澳洲和牛的中等油花級別。相較於高脂肪部位，M4-5 提供了更紮實的肉感與適度的油脂香氣。加熱後展現出均衡的牛油風味，非常適合日常家庭料理。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003e產品特色：濃厚肉感與萬用料理\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e擁有明顯的牛肉香氣，油脂感清爽適中，長時間食用亦不覺油膩。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e雖然纖維較粗，但經過適當切割後，能展現出極佳的彈性與多汁感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e料理\u003c\/strong\u003e：已切成條狀，非常適合家庭快炒、燒肉串或韓式燒烤。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"235g","offer_id":45291716378671,"sku":null,"price":113.0,"currency_code":"HKD","in_stock":false},{"title":"255g","offer_id":45291716411439,"sku":null,"price":123.0,"currency_code":"HKD","in_stock":false},{"title":"265g","offer_id":45291716444207,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":false},{"title":"270g","offer_id":45291716476975,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":false},{"title":"275g","offer_id":45291716509743,"sku":null,"price":132.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45291716542511,"sku":null,"price":144.0,"currency_code":"HKD","in_stock":false},{"title":"330g","offer_id":45291716575279,"sku":null,"price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C6A15A5E-D7D2-4C10-8AF9-F89EF0D58C44.jpg?v=1777786645"},{"product_id":"austrian-m6-7-tri-tip","title":"澳洲 M6-7 和牛三角肉","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv dir=\"ltr\" aria-busy=\"false\" aria-live=\"off\" id=\"model-response-message-contentr_a8d95a13470f8864\" class=\"markdown markdown-main-panel stronger enable-updated-hr-color\"\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003e什麼是三角肉 (Tri-Tip)？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u0026nbsp;三角肉位於牛隻後腰脊部 (Bottom Sirloin)，因其獨特的三角形外觀而得名。此部位產量稀少，每頭牛僅有兩塊。它完美結合了\u003cb data-index-in-node=\"86\" data-path-to-node=\"8\"\u003e肉質纖細\u003c\/b\u003e與\u003cb data-index-in-node=\"91\" data-path-to-node=\"8\"\u003e極致肉感\u003c\/b\u003e，被公認為全牛中牛肉味最濃郁的精選部位之一。\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e澳洲 M6-7 等級代表什麼？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u0026nbsp;澳洲和牛等級（Marbling Score）以 0 至 9 級劃分。\u003cb data-index-in-node=\"53\" data-path-to-node=\"9\"\u003eM6-7 屬於高油花等級\u003c\/b\u003e，肌肉間的大理石紋油花分佈密集。加熱後，油脂會徹底滲透肉質，帶來濃郁的牛油香氣與入口即化的質感，風味遠超一般市售等級。\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003e產品特色：醇厚風味與極致性價比\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003e風味：\u003c\/b\u003e 完美平衡和牛油香與濃厚肉味；質地軟嫩且帶有嚼勁，醇厚鮮甜。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003e口感：\u003c\/b\u003e M6-7 級別的油脂分佈極其勻稱，口感清爽不油膩，是追求高品質肉感與價格優勢的完美結合。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003e評價：\u003c\/b\u003e 業界公認的「性價比之王」，深受追求肉質風味的專業饕客青睞。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c\/div\u003e","brand":"URBAN MEATERY","offers":[{"title":"燒肉170g+","offer_id":45291739217967,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":false},{"title":"燒肉210g+","offer_id":45291739250735,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false},{"title":"牛扒190g+","offer_id":45291739283503,"sku":null,"price":111.0,"currency_code":"HKD","in_stock":true},{"title":"骰子肉210g","offer_id":45291739316271,"sku":null,"price":116.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG_2849.jpg?v=1777790599"},{"product_id":"srf-gold-label-chuck-eye-log","title":"SRF 金標 肩胛肉眼心","description":"\u003cp\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e產品狀態：\u003c\/b\u003e 冷凍 (Frozen)\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e什麼是肩胛肉眼心 (Chuck Eye Log)？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e肩胛肉眼心被譽為「平民版肉眼」。它位於牛隻肩胛部（Chuck）與肉眼部（Ribeye）的交界處（第 1 至第 5 節肋骨）。由於它與肉眼部相連，繼承了相似的肌肉結構與豐富油花。在肉質結構上，它是整個肩胛部位中最精華、最鮮嫩的一塊肌肉。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e什麼是 SRF 金標 (Gold Label)？\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003eSRF (Snake River Farms) 是美國極黑和牛的頂尖代表，將日本和牛與美國安格斯牛進行混種。金標（Gold Label）是該品牌的最高等級，其大理石紋油花分佈（BMS）遠超 USDA Prime 等級，結合了安格斯牛的濃厚肉味與日本和牛入口即化的油脂質感。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e產品特色：極致嫩度與濃厚肉香\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e擁有極致的大理石紋油花，加熱後油脂均勻滲透，釋放出濃郁、香醇的牛油氣息與強烈的鮮味。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e柔軟且不失嚼勁，具備接近高等級肉眼的柔嫩度，卻擁有更為紮實的肉質層次。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e憑藉其卓越的油脂分佈與濃郁肉味，它是極高性價比的全能型部位。無論是高溫香煎、炭火燒烤、薄切火鍋或韓式燒肉，均能展現其精品肉材的特質。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g+","offer_id":45302495084591,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-3835.heic?v=1780061500"},{"product_id":"usda-prime-oyster-blade","title":"USDA 極佳牛板腱 火鍋片 100g (買5送2）","description":"\u003ch4\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e什麼是牛板腱？\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e牛板腱（Oyster Blade \/ Top Blade）源自牛隻的肩胛部位。此部位最核心的特色，在於肉質中間完美貫穿了一條透明的嫩筋，層次豐富的雙重口感，深受火鍋與燒肉愛好者的追捧\u003cmeta charset=\"utf-8\"\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003e美國 USDA Prime 代表什麼？\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime 是美國農業部評定肉級中的最高等級，僅佔全美牛肉總產量的頂級 2-3%。這個等級代表著極為豐富且均勻密集的油花（Marbling）。加熱後，大理石紋油花會徹底滲透肉質，帶來極致的軟嫩、肉汁與濃郁的牛油香氣，品質遠超一般市售評級。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003e產品特色：豐厚風味與獨特層次\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003e風味：\u003c\/b\u003e 完美結合了美國穀飼牛特有的濃郁原味牛香與甘甜，肉味醇厚，香氣四溢。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003e口感：\u003c\/b\u003e 經過專業的薄切工藝處理，原本的嫩筋在加熱時會轉化為極具層次的爽脆彈牙口感，而周圍的肉質則保持細緻多汁，完全不會產生難以下咽的韌度。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003e用途：\u003c\/b\u003e 屬於百搭的星級食材，是火鍋、壽喜燒（Sukiyaki）或單純輕燙的絕佳選擇。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調建議\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e放入沸騰的湯底中輕涮約 3 至 5 秒，待肉色轉為完美的粉紅色澤即可享用，最能品嚐到其軟嫩與爽脆交織的獨特風味。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN MEATERY","offers":[{"title":"100g +\/-5%","offer_id":45355511676975,"sku":null,"price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/6C98661A-98AB-43CA-966D-3EB8DE593BF2.jpg?v=1783523163"},{"product_id":"creekstone-permium-high-choice-chuck-flap-tail-slices-200g","title":"Creekstone Farm 特級牛頸脊","description":"\u003ch3\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e【新張優惠】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e凡購買原條牛肉產品，即可享\u003cb data-path-to-node=\"8\" data-index-in-node=\"25\"\u003e免費專業精修及切件服務\u003c\/b\u003e（價值 $150+）。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e可選加工款式：\u003c\/b\u003e 牛扒 \/ 燒肉切片 \/ 火鍋薄片\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003e備註方式：\u003c\/b\u003e 請於結賬時備註，或直接透過 WhatsApp 聯繫。\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003ci data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003e註：產品重量以原條原始重量計算，精修過程中移除之油脂及筋膜將導致淨重減少。\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e產品狀態：\u003c\/b\u003e 冷凍 (Frozen)\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e什麼是 Creekstone Farms 品牌？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCreekstone Farms 來自美國堪薩斯州 (Kansas)，是全球頂尖餐廳與高檔食材店推崇備頭的美國牛肉始祖。品牌最引以為傲的，是獲得美國農業部 (USDA) 官方嚴格認證的 \u003c\/span\u003e\u003cspan\u003e100% \u003c\/span\u003e\u003cspan\u003e純種黑安格斯牛\u003c\/span\u003e\u003cspan\u003e (Pure Black Angus)\u003c\/span\u003e\u003cspan\u003e 血統。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e品牌堅持採用單一源頭管理，嚴選本地優質穀物進行高達 140 天的精細飼養。其所有產品均達 USDA Prime 或高階 Choice 級別，更是少數全面榮獲人道尊嚴養殖認證 (Certified Humane) 的頂級牧場，確保肉質達到無與倫比的穩定度與安全標準。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：極致濃郁與美式經典風味\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e 相較於一般穀飼牛肉，Creekstone 黑安格斯牛擁有壓倒性的濃厚肉香。經過精準的穀物飼育，油脂加熱後散發出美式經典的玉米甘甜與迷人牛油香，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 大理石紋油花細密且分佈極其平均，成熟的肉質纖維緊實而細緻，在烹調後能完美鎖住飽滿的肉汁，每一口都能感受到「肉感與油香」的黃金平衡。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理： \u003c\/strong\u003e由於其肉味濃郁、油花穩定，是製作厚\u003c\/span\u003e\u003cspan\u003e切牛扒燒肉或火鍋片的最佳選材。無論是鑄鐵鑊香煎、炭火燒烤還是低溫慢煮，都能輕鬆煎出完美的梅納反應焦脆外皮。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003e註：由於由原塊手工切割，每件肉塊之形狀或有不同，屬自然現象。\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003e烹調貼士：解鎖嫩滑口感的秘密\u003c\/b\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"15\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,0,0\"\u003e靜置 (Resting)：\u003c\/b\u003e 牛肉煮熟後，請先靜置 5-10 分鐘，讓肉汁回流。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,1,0\"\u003e辨識紋理：\u003c\/b\u003e Tri-Tip 的纖維方向會隨部位改變，切肉前請先仔細觀察。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15,2,0\"\u003e逆紋斜切：\u003c\/b\u003e 「逆紋斜切」方式切斷長纖維是確保口感嫩滑、每一口都加倍多汁的唯一關鍵。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"2.7kg","offer_id":45365948940335,"sku":null,"price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B6F54117-F963-4D58-BF10-A85E8A21B8DB.jpg?v=1779079767"},{"product_id":"chilled-bell-valley-mb3-short-rib-meat","title":"冰鮮Bell Valley MB3+ 牛小排","description":"\u003ch3\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e【新張優惠】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e凡購買原條牛肉產品，即可享\u003cb data-index-in-node=\"25\" data-path-to-node=\"8\"\u003e免費專業精修及切件服務\u003c\/b\u003e（價值 $150+）。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003e可選加工款式：\u003c\/b\u003e 牛扒 \/ 燒肉切片 \/ 火鍋薄片\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003e備註方式：\u003c\/b\u003e 請於結賬時備註，或直接透過 WhatsApp 聯繫。\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003e註：產品重量以原條原始重量計算，精修過程中移除之油脂及筋膜將導致淨重減少。\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003e什麼是\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e牛小排肉（Short Rib Meat）\u003c\/span\u003e？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e牛小排肉（Short Rib Meat）取自牛隻最精華的第 6 至第 8 節肋骨部位，並已由專業職人進行去骨精修。此部位一向被譽為全牛之中油脂最為豐沛、肉質最不易烹調失手的黃金肉材。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003e什麼是\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBell Valley（鐘谷牧場）和 \u003cmeta charset=\"utf-8\"\u003eMB3+ ？\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e來自澳洲歷史悠久的 Bell Valley（鐘谷牧場），經由嚴格的穀物飼育。本產品達到 \u003c\/span\u003e\u003cspan\u003eMB3+\u003c\/span\u003e\u003cspan\u003e（\u003c\/span\u003e\u003cspan\u003eM3 \u003c\/span\u003e\u003cspan\u003e級以上油花） 規格，呈現出極其漂亮的雪花狀大理石紋路，完美將安格斯牛深邃的肉香與細緻油香融為一體。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：極致濃郁油香與百變料理王者\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e風味： \u003c\/strong\u003e經過精心穀飼培育，牛小排肉擁有壓倒性的醇厚牛味。加熱後，Intramuscular Fat（大理石紋油脂）會瞬間融化，釋放出極具爆發力的經典牛油香氣，餘韻帶有淡淡的穀物甘甜，完全不帶腥羶。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 肉質纖維緊實而細緻，網狀油花均勻滲透每一寸肉質。由於該部位含有豐富的天然膠原蛋白與優質脂肪，烹調後口感極其軟腍多汁、香滑帶點彈性，完全不會乾柴。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理： \u003c\/strong\u003e這是全牛中用途最廣泛、最耐火候的「萬能部位」。無論是切成厚塊作西式紅酒慢燉、中式燜燒，還是切成厚片進行韓式燒肉（BBQ）、香煎牛小排粒，甚至薄切作日式火鍋（Shabu Shabu），都能完美鎖住豐盈肉汁。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e烹調貼士：解鎖香濃多汁的黃金法則\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003e高溫香煎 \/ \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e燒烤： \u003c\/strong\u003e若切成牛小排粒或厚片，建議使用大火快煎。牛小排本身蘊含極豐沛的天然優質油脂，下鑊時無需額外落油。當表面煎至金黃焦香（梅納反應），內部油脂融化時，風味最佳。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e慢火燜燉（Braising\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e）：\u003c\/strong\u003e 若用於燉煮，豐富的交織筋膜在慢熬後會轉化為黏口、富含膠原蛋白的啫喱狀，能令湯汁自然濃稠，肉質達到「骨肉分離」般的極致軟腍。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.71kg","offer_id":45370048380975,"sku":null,"price":1108.0,"currency_code":"HKD","in_stock":false},{"title":"1.54kg","offer_id":45370092847151,"sku":null,"price":997.9,"currency_code":"HKD","in_stock":false},{"title":"1.5kg","offer_id":45370092879919,"sku":null,"price":972.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/C5FEDEC7-E2CE-4863-A501-8D688A6A80A3.jpg?v=1779161888"},{"product_id":"chilled-bell-valley-mb3-chuck-tail-flap","title":"冰鮮Bell Valley MB3+ 牛頸脊","description":"\u003ch3\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003e【新張優惠】\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e凡購買原條牛肉產品，即可享\u003cb data-path-to-node=\"8\" data-index-in-node=\"25\"\u003e免費專業精修及切件服務\u003c\/b\u003e（價值 $150+）。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e可選加工款式：\u003c\/b\u003e 牛扒 \/ 燒肉切片 \/ 火鍋薄片\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003e備註方式：\u003c\/b\u003e 請於結賬時備註，或直接透過 WhatsApp 聯繫。\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003ci data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003e註：產品重量以原條原始重量計算，精修過程中移除之油脂及筋膜將導致淨重減少。\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e產品狀態：\u003c\/b\u003e 冰鮮\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003e什麼是\u003cspan\u003e牛頸脊（Chuck Flap Tail \/ Chuck Crest）\u003c\/span\u003e？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e牛頸脊（Chuck Flap Tail \/ Chuck Crest）位於牛隻肩頸部的核心最精華位置。在香港頂級火鍋文化中，此部位一向被奉為至尊級的夢幻食材。由於產量稀少且修割工序繁複，往往是高檔火鍋店與饕客爭相預訂的限量珍品。\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cstrong\u003e什麼是\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBell Valley（鐘谷牧場）和 \u003cmeta charset=\"utf-8\"\u003eMB3+ ？\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e來自澳洲歷史悠久的 Bell Valley（鐘谷牧場），經由嚴格的穀物飼育。本產品達到 \u003c\/span\u003e\u003cspan\u003eMB3+\u003c\/span\u003e\u003cspan\u003e（\u003c\/span\u003e\u003cspan\u003eM3 \u003c\/span\u003e\u003cspan\u003e級以上油花） 規格，呈現出極其漂亮的雪花狀大理石紋路，完美將安格斯牛深邃的肉香與細緻油香融為一體。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：極致雪花油花與火鍋界至尊王者\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味： \u003c\/strong\u003e兼具了安格斯牛濃郁的本地肉味與穀飼牛特有的牛油甘甜。大理石紋油脂在加熱時迅速融化，釋放出香醇的肉香，餘韻悠長且完全不帶羶味。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 這是全牛之中「肉質軟腍」與「爽彈口感」結合得最完美的部位。細密的油脂均勻滲透肌肉纖維，令肉質極其嫩滑，入口即化之餘，卻又帶有高檔牛肉獨有的微微抓齒感（爽口彈牙）。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e 由於其組織結構與完美油花，是手切火鍋片（打邊爐）的終極首選。同時，它亦極其適合切成厚片作日式燒肉（Yakiniku）或韓式 BBQ，高溫能瞬間鎖住多汁的肉質。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e食用貼士：解鎖「打邊爐至尊」的黃金秒數\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e打邊爐： \u003c\/strong\u003e建議切成適中薄片。湯底沸騰時，夾起牛肉輕焯 \u003c\/span\u003e\u003cspan\u003e6 \u003c\/span\u003e\u003cspan\u003e至\u003c\/span\u003e\u003cspan\u003e 8 \u003c\/span\u003e\u003cspan\u003e秒（肉質呈現微微粉嫩色）即可起筷。此時油脂剛好融化，肉質最為滑嫩爽口。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e日式燒肉（Yakiniku\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e）： \u003c\/strong\u003e若作燒肉厚片，使用預熱好的鑄鐵鑊或燒烤網大火快炙兩面，無需額外落油。待表面微微焦香、油脂邊緣微脆時享用，能體驗到濃郁爆汁的快感。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.96kg","offer_id":45370285588527,"sku":null,"price":721.0,"currency_code":"HKD","in_stock":false},{"title":"2.16kg","offer_id":46232116920367,"sku":null,"price":795.0,"currency_code":"HKD","in_stock":false},{"title":"2.26kg","offer_id":46232116953135,"sku":null,"price":832.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D4271D66-0818-4C48-B94C-435FC507C85C.jpg?v=1779161765"},{"product_id":"chilled-1855-short-rib-meat","title":"1855 Choice 黑安格斯牛小排","description":"\u003ch4\u003e\u003cstrong\u003e什麼是 1855 去骨牛小排肉？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1855 創立至今擁有超過一個半世紀的輝煌歷史，是美國安格斯牛肉中無可爭議的頂奢品牌。全美僅有約 3% 的純種黑安格斯牛能通過其極其嚴苛的篩選標準，其品質穩定度與肉質風味甚至超越傳統的 USDA 評級，一向是全球頂級美式扒房（Steakhouse）的指定肉材。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e本產品取自牛隻胸肋骨中最精華的核心部位，並已由專業職人進行去骨與多餘雜脂的精修（Trimmed）。牛小排天然蘊含極其豐沛的交織大理石紋油脂，被譽為全牛之中「肉質最軟腍、烹調容錯率最高」的黃金部位。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：壓倒性純正美式肉香與極致爆汁\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味\u003c\/strong\u003e： 1855 獨特的精準穀物飼育工藝，賦予其壓倒性的濃厚牛味。當油脂接觸高溫時會瞬間融化，釋放出極具爆發力的經典「美式甜奶油牛油香」，肉香深邃悠長，完全無可比擬。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 大理石紋油花細密如網狀般滲透每一寸肉質纖維。由於該部位富含天然的膠原蛋白，烹調後肉質極其軟腍滑嫩，每一下咀嚼都能感受到豐盈的肉汁在口腔中爆發，口感豐厚。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理\u003c\/strong\u003e： 由於去骨且形狀規整、耐火候，具備無與倫比的萬用性。不論是切成厚塊作骰子牛香煎、厚片作韓式燒肉（BBQ）、薄切作高級日式火鍋片，甚至是西式紅酒慢燉，均能完美鎖住豐盈肉汁，絕不乾柴。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：解鎖美式頂奢牛小排的黃金法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e大火快煎（無需落油）\u003c\/strong\u003e： 若切成骰子牛粒、厚片或牛小排扒，建議使用預熱至冒煙的鑄鐵鑊大火快煎。由於 1855 牛小排本身蘊含極其豐富的天然優質脂肪，下鑊時完全無需額外倒入食用油。利用其自身油脂煎至表面金黃微脆，內部油脂融化時，風味最為極致。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e慢火燉煮\u003c\/strong\u003e： 若用於燜燒或低溫燉煮，其豐富的交織筋膜在慢熬後會徹底融化，轉化為濃郁黏口的膠原蛋白，令湯汁自然濃稠，肉質達到入口即化的軟腍狀態。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+ butterfly cut","offer_id":45463839932463,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false},{"title":"350g+ 蝴蝶刀","offer_id":45402051084335,"sku":null,"price":258.0,"currency_code":"HKD","in_stock":false},{"title":"2.56kg","offer_id":45411550756911,"sku":null,"price":1120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_89a57eef-cbaf-49ce-84d9-c78771561fe1.heic?v=1780130073"},{"product_id":"未命名-5月27日_13-37-12","title":"Westholme M6-7 腹心肉","description":"\u003ch4\u003e\u003cstrong\u003e什麼是 Westholme F1 和牛腹肉心？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWestholme 來自澳洲最著名且歷史悠久的頂級和牛產區。品牌嚴選日本純種黑毛和牛（Fullblood）的至尊基因進行繁育。本產品屬於 \u003c\/span\u003e\u003cspan\u003eF1\u003c\/span\u003e\u003cspan\u003e（第一代優質和牛） 級別，歷經長達 300 天以上的專利穀物飼育，將日本和牛極致的絲滑油香與澳洲牛肉深邃的肉質風味完美融合。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e腹肉心（Flap Meat）在日式高端燒肉店中被奉為極其珍貴的 「貝身（\u003c\/span\u003e\u003cspan\u003eKainomi\u003c\/span\u003e\u003cspan\u003e）」。此部位位於後腰脊下方、緊貼著橫膈膜，一頭牛僅能切出極少分量。由於其肌肉結構極少運動，因而創造出無與倫比的軟嫩度。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e雪花大理石紋與驚人的爆汁感\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味\u003c\/strong\u003e： 達到 \u003c\/span\u003e\u003cspan\u003eM6-7 \u003c\/span\u003e\u003cspan\u003e級 的高奢油花規格。當肉材接觸高溫時，交織的雪花油脂會瞬間融化，釋放出極具層次的爆發性「和牛甘甜牛油香」，肉味比普通部位更為深邃、醇厚，餘韻帶有濃郁的穀物清香。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 肉質纖維極其鬆軟，粗獷的紋理中滲透著密集的細緻油花。烹調後口感極度軟腍多汁、香滑且帶有獨特的彈性，每一下咀嚼都能感受到豐盈的肉汁在口腔中「炸開」，毫無硬筋。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003e料理\u003c\/strong\u003e： 由於其纖維分明且油脂極其豐富，是日式燒肉（\u003c\/span\u003e\u003cspan\u003eYakiniku）\u003c\/span\u003e\u003cspan\u003e的\u003c\/span\u003e\u003cspan\u003e終極神肉。同時，它亦非常適合切成厚扒進行高溫快煎，高溫能迅速將表面焦糖化，鎖住內部澎湃的肉汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003e烹調貼士\u003c\/strong\u003e：解鎖日式燒肉店的貝身祕密\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e大火快炙\u003c\/strong\u003e（燒肉片首選）： 若切成燒肉厚片，建議使用預熱至極高溫的鑄鐵鑊或燒烤網。由於 M6-7 和牛自身脂肪極其澎湃，下鑊時完全無需落油。每面只需快炙數十秒，待表面呈現金黃焦香、油脂邊緣微脆時即可起鑊，此時糖心口感最為極致。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e逆紋斜切\u003c\/strong\u003e（\u003c\/span\u003e\u003cspan\u003eAgainst the Grain\u003c\/span\u003e\u003cspan\u003e）： 腹肉心的肌肉纖維非常明顯。不論是工場加工還是食前落刀，務必順應纖維進行「逆紋切」，這樣能徹底切斷纖維，將和牛入口即化、柔嫩如絲的質感發揮至 100%。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"245g  +\/-5%","offer_id":45409183105071,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":45409204699183,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"385g","offer_id":45409204731951,"sku":null,"price":231.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45434451197999,"sku":null,"price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/IMG-4014.heic?v=1781256724"},{"product_id":"srf-black-label-chuck-tail-flap","title":"SRF黑標牛頸脊","description":"\u003cp data-path-to-node=\"8\"\u003e凡購買原條牛肉產品，即可享\u003cb data-path-to-node=\"8\" data-index-in-node=\"25\"\u003e免費專業精修及切件服務\u003c\/b\u003e（價值 $150+）。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e可選加工款式：\u003c\/b\u003e 牛扒 \/ 燒肉切片 \/ 火鍋薄片\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003e備註方式：\u003c\/b\u003e 請於結賬時備註，或直接透過 WhatsApp 聯繫。\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\u003ci data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003e註：產品重量以原條原始重量計算，精修過程中移除之油脂及筋膜將導致淨重減少。\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e什麼是 SRF 冰鮮黑標羽下肉？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSRF (Snake River Farms) 是美國極黑和牛的奠基者與頂奢標杆。品牌將日本頂級黑毛和牛與美國優質安格斯牛進行混種繁育，並經歷長達 350 天以上的精細穀物飼育。本產品屬於高奢的 \u003c\/span\u003e\u003cspan\u003eBlack Label\u003c\/span\u003e\u003cspan\u003e（黑標） 級別，油花與風味遠超美國 USDA Prime 規格。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e拒絕常規的急凍處理，本品以高成本的全程冰鮮\u003c\/span\u003e\u003cspan\u003e (Chilled) \u003c\/span\u003e\u003cspan\u003e空運到港。未經冷凍結冰的肉質細胞完整無損，能 100% 鎖住原生肉汁與不飽和脂肪酸，帶來無與倫比的鮮嫩度與甘甜食味。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e部位簡介： \u003c\/strong\u003eChuck Tail Flap 在日式高端燒肉界被奉為夢幻部位 「座布團\u003c\/span\u003e\u003cspan\u003e (Zabuton \/ \u003c\/span\u003e\u003cspan\u003e羽下肉\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cspan\u003e」。此部位位於牛肩胛最軟嫩的核心，因其大理石紋油花細密均勻、猶如日本傳統名貴座墊（座布團）般豐厚完美而得名。\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45425907957807,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true},{"title":"250g+","offer_id":45463831838767,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":false},{"title":"300g+","offer_id":45581310820399,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"350g+","offer_id":45463831871535,"sku":null,"price":253.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/10B99650-53A5-4728-83C6-704BB406F99C.jpg?v=1781256840"},{"product_id":"hot-pot-set-for-4-6-persons","title":"4-6人火鍋組合","description":"\u003cp\u003e套餐包括\u003cem\u003e\u003cstrong\u003e1.4Kg 肉類\u003c\/strong\u003e\u003c\/em\u003e（每款一盒）\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1855 choice牛小排蝴蝶切 300g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSRF黑標牛頸脊手切 300g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSir Harry M6-7 肉眼蓋300g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e美國Prime牛板腱火鍋片 300g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e西班牙伊比利亞豬梅火鍋片200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e任何更改 歡迎WhatsApp 96906181\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45434456571951,"sku":null,"price":708.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_74389325-86cd-43ab-a30f-62ea877dfc0f.jpg?v=1781256938"},{"product_id":"hot-pot-set-for-2-3-persons","title":"2-3人火鍋組合","description":"\u003cp\u003e套餐包括\u003cb\u003e \u003cem\u003e600g\u003c\/em\u003e\u003c\/b\u003e\u003cem\u003e\u0026nbsp;\u003cstrong\u003e肉類\u003c\/strong\u003e\u003c\/em\u003e（每款一盒）\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1855 choice牛小排蝴蝶切 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSRF黑標牛頸脊手切 200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e西班牙伊比利亞豬梅火鍋片200g+\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e任何更改 歡迎WhatsApp 96906181查詢\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"Default Title","offer_id":45435791278127,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/FullSizeRender_2a53123a-f2da-4dd0-9859-94f2f95c6682.jpg?v=1781258966"},{"product_id":"sir-harry-m4-5-chuck-tail-flap","title":"Sir Harry M4-5 牛頸脊","description":"\u003ch4\u003e\u003cstrong\u003e什麼是 Sir Harry 特上羽下肉？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e來自澳洲著名肉類家族品牌 Sir Harry，品牌堅持嚴格的長週期穀物飼育。本產品達到頂級 MB4-5（M4至5級油花） 規格，大理石紋油脂細密且均勻分布，完美將安格斯牛醇厚的肉香與多汁質感融為一體。\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eChuck Tail Flap 在日式高端燒肉界被奉為至尊部位 「座布團 (Zabuton \/ 羽下肉)」。此部位隱藏於牛肩胛最軟嫩的核心，因其縱橫交織、綿密均勻的雪花紋路猶如日本傳統名貴座墊（座布團）般完美而得名。一頭牛僅能精修出極少分量，極其珍貴。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：黃金油脂比例與燒肉界全能王\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e風味\u003c\/b\u003e： 穀飼工藝賦予其極具爆發力的經典牛油香氣，並夾帶淡淡的穀物甘甜。與一般純和牛相比，Sir Harry 安格斯血統令其肉香更為深邃、醇厚，多吃亦完全不易覺得油膩。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e口感\u003c\/b\u003e： 大理石紋油花細密如網狀般滲透每一寸肉質纖維，完全沒有任何令人討厭的硬筋或大塊雜脂。烹調後口感極度軟腍滑嫩、豐盈多汁，帶有高檔安格斯牛獨有的完美嚼勁。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e料理\u003c\/b\u003e： 整塊肉材厚度極其均勻規整，是頂級日式燒肉 (Yakiniku)、韓式 BBQ 以及頂級火鍋片 (打邊爐) 的萬能神肉。高溫能迅速使其表面產生梅納反應，形成金黃焦脆的外殼，內部則保持粉嫩爆汁狀態。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e 貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：解鎖「座布團」的黃金秒數\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003e大火快炙 (燒肉片首選)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e： \u003c\/strong\u003e若切成燒肉厚片，建議使用預熱至極高溫的鑄鐵鑊或燒烤網，完全無需額外落油。每面大火快炙數十秒，利用其自身融化的安格斯優質油脂進行自體煎炸，表面微脆時享用，風味最為極致。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e火鍋輕焯 (打邊爐)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e： \u003c\/strong\u003e若作為火鍋片，在湯底沸騰時夾起牛肉輕焯 \u003c\/span\u003e\u003cspan\u003e5 \u003c\/span\u003e\u003cspan\u003e至\u003c\/span\u003e\u003cspan\u003e 7 \u003c\/span\u003e\u003cspan\u003e秒 至微微粉紅色即可。此時油脂剛好融化，肉質最為滑溜腍甜。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g+","offer_id":45466989887535,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":false},{"title":"350g+","offer_id":45466989920303,"sku":null,"price":262.0,"currency_code":"HKD","in_stock":false},{"title":"Whole cut for enquiry","offer_id":45467016822831,"sku":null,"price":1000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/36DCB9B7-93D4-4425-857D-71C7D34A401B.jpg?v=1781288261"},{"product_id":"westholme-m8-9-ribeye","title":"澳洲 Westholme M8-9 頂級純種和牛肉眼扒 ","description":"\u003ch4\u003e\u003cstrong\u003e什麼是 Westholme 頂級和牛肉眼？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e品牌與血統傳奇：\u003c\/strong\u003e 來自澳洲歷史最悠久的農業巨擘 AACo 旗下的殿堂級和牛品牌 Westholme。品牌嚴格保留日本頂級純種和牛基因，於澳洲昆士蘭廣袤純淨的牧場進行長達 300 天以上的特調穀飼培育。Westholme 被全球星級主廚與頂級 Steakhouse 譽為「澳洲和牛風味的黃金標準」。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eM8-9 (Marble Score 8-9)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e：\u003c\/strong\u003e 本款肉眼扒達到了澳洲和牛評級中近乎頂峰的 \u003c\/span\u003e\u003cspan\u003eMB8-9 \u003c\/span\u003e\u003cspan\u003e級別。大理石紋油脂呈現出極其密集、如同細雪紛飛般交織的夢幻網狀分布，代表了極致的油脂豐腴度與軟腍質感。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：入口即化的油香與深邃安格斯肉味的完美和諧\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味描述：\u003c\/strong\u003e 兼具了日本和牛奢華的「極致甜奶油香」與澳洲穀飼牛深邃、濃郁的「經典醇厚牛肉香」。當 M8-9 級的油脂在舌尖融化時，會釋放出一股帶有堅果與焦糖香氣的甘甜餘韻，層次極其豐富且完全不顯油膩。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e質地特色：\u003c\/strong\u003e 嚴選肉眼（Ribeye）核心部位，油脂融點極低。肌肉纖維在綿密油脂的交織下變得宛如絲綢般軟腍、入口即化。每一下咀嚼，豐沛的和牛油脂與肉汁便在口腔中爆發，帶來無與倫比的奢華口感。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理優勢：\u003c\/strong\u003e 無論是切成高端厚切和牛扒進行高溫香煎、炭火頂級燒烤，還是由工場精修成高級日式火鍋薄切片（Shabu-Shabu），高溫都能瞬間喚醒其優質油脂，形成金黃誘人的焦糖化外殼。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003e烹調貼士：\u003c\/strong\u003e解鎖「M8-9 和牛天花板」的黃金香煎法則\u003c\/span\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e高溫乾煎（完全無需落油）： \u003c\/strong\u003e烹調前將牛扒置於室溫回溫 15 分鐘，並用廚房紙徹底吸乾表面水分。預熱鑄鐵鑊至極高溫，完全無需倒入任何食用油。直接將牛扒放入鑊中，利用 Westholme M8-9 自身融化的天然和牛甘香油脂進行自體煎炸，兩面大火快煎鎖住肉汁。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e嚴格靜置 (Resting)\u0026nbsp;\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e與厚切品嚐：\u003c\/strong\u003e 起鑊後，務必將牛扒置於溫熱盤子上靜置\u003c\/span\u003e\u003cspan\u003e 8-10 \u003c\/span\u003e\u003cspan\u003e分鐘。M8-9 級別的和牛油脂需要時間重新凝聚並均勻滲透每一寸肉質纖維，靜置後切開能呈現夢幻般的糖心粉紅色澤，口感最為腍甜爆汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e註： 本產品於我們持牌食品工場內由原塊 Westholme 原廠和牛進行職人手工精修厚切。每塊牛扒之天然形狀、大理石紋分布或中間油眼大小均屬自然生長現象。\u003c\/em\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"315g 1 inch","offer_id":45646666170415,"sku":null,"price":282.8,"currency_code":"HKD","in_stock":false},{"title":"352g 1 inch","offer_id":45646666203183,"sku":null,"price":316.1,"currency_code":"HKD","in_stock":false},{"title":"391g 1 inch","offer_id":45646666235951,"sku":null,"price":355.1,"currency_code":"HKD","in_stock":false},{"title":"379g 1 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inch","offer_id":45646666530863,"sku":null,"price":365.5,"currency_code":"HKD","in_stock":false},{"title":"387g 1 inch","offer_id":45646666563631,"sku":null,"price":347.5,"currency_code":"HKD","in_stock":false},{"title":"258g 3\/4’’","offer_id":45646666596399,"sku":null,"price":231.7,"currency_code":"HKD","in_stock":false},{"title":"287g 3\/4”","offer_id":45646666629167,"sku":null,"price":257.7,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/492FD7C1-EAAB-404D-A4F6-6C4D5FB3FE27.jpg?v=1784374300"},{"product_id":"bell-valley-m3-deckle","title":"澳洲冰鮮Bell Valley M3+ 穀飼牛前胸肉 (Deckle)","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color stronger\" id=\"model-response-message-contentr_35984a2fbe8001f9\" aria-busy=\"false\" aria-live=\"polite\" dir=\"ltr\"\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e【頂級火鍋與燒肉精選】\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cstrong\u003e什麼是澳洲 Bell Valley？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"17\"\u003eBell Valley 是澳洲備受推崇的優質穀飼牛肉品牌，以穩定的高品質、濃郁的風味及卓越的油花聞名。經由精心調配的穀物飼育，牛肉呈現出潔白誘人的脂肪與深邃的肉香，無論是日常烹調還是高級饗宴，皆是極致的味覺享受。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cstrong\u003e什麼是穀飼牛前胸肉 (Deckle)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"18\"\u003e本產品取自牛前胸與胸腹交界之黃金部位（稱為 Deckle），並經由專業職人精修多餘雜脂。此部位完美結合了極其濃郁的牛肉風味與豐富的油脂，油花分佈細緻均勻，在口感與風味上足以媲美更昂貴的部位，堪稱高性價比的「隱藏版寶藏牛肉」。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003e產品特色：極致濃厚肉香與甘甜脂香\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003e風味：\u003c\/b\u003e 得益於 Bell Valley 專業的穀飼餵養，牛肉具有壓倒性的濃郁牛味。加熱時，豐沛的牛脂即時溶化，釋放出極具層次感的甘甜油脂香氣，肉香與油脂在舌尖上交織，令人回味無窮。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003e口感：\u003c\/b\u003e 細密的油花與緊實的肉質纖維完美交融。在烹調過程中，溶化的油脂能自然浸潤整片肉質，締造出軟嫩多汁、入口即化的美妙口感，同時保有前胸肉獨特且帶有一絲爽彈的層次，層次感極其豐富。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003e料理：\u003c\/b\u003e 由於油脂豐腴且耐熱度高，堪稱萬用肉款。薄切後極其適合高溫快速烹調，不論是用作火鍋配料（輕淥即食）、日韓燒烤（BBQ）感受油脂焦香，還是簡單以平底鍋快火香煎，都能完美鎖住油香與肉味，絕不乾柴。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003e專業處理工序\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003e烹調貼士：解鎖澳洲穀飼牛前胸肉的黃金法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003e高溫乾煎（無需落油）：\u003c\/b\u003e 若用於燒烤或平底鍋香煎，建議使用大火將鍋具預熱。由於 Deckle 本身富含天然穀飼油脂，下鑊時完全無需額外倒入食用油。快速將雙面煎至金黃微脆，逼出多餘油脂之餘，亦能鎖住濃郁肉汁。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003e火鍋黃金 8 秒：\u003c\/b\u003e 若作為火鍋片，只需在滾燙的湯底中輕淥 5 至 8 秒。高溫會使甜美的牛脂瞬間融化，包裹著軟嫩的牛肉，入口即化，無需過多調味即可品嚐到最純粹的脂香。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c\/div\u003e","brand":"URBAN 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Ranges M4+ 草飼肉眼","description":"\u003ch4 data-path-to-node=\"17\"\u003e\u003cstrong\u003e什麼是 Southern Ranges 草飼肉眼？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003e產地與品牌傳承：\u003c\/b\u003e 選自澳洲維多利亞州南部吉普斯蘭（Gippsland）雨量充沛的豐茂牧場。Southern Ranges 是全球公認的純草飼頂級品牌，嚴格堅持 100% 自然草飼與放牧養殖，絕不使用任何添加激素、抗生素或化學催生劑。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19\"\u003e打破傳統草飼印象：\u003c\/b\u003e 這款精選肉品徹底顛覆了市場對「草飼牛肉偏瘦且肉質較韌」的刻板印象。透過嚴格的安格斯基因篩選，這款肋眼牛排達到驚人的 \u003cb data-index-in-node=\"68\" data-path-to-node=\"19\"\u003eMB4+（油花評級 4+）\u003c\/b\u003e 規格——呈現出純草飼牛肉中極為罕見、如蜘蛛網般細緻交織的肌內脂肪。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003e產品亮點：濃郁純粹的牛肉香氣與奢華油花\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,0,0\"\u003e風味：\u003c\/b\u003e 帶來最頂級、純淨且無雜質的草飼鮮香，展現出強烈的牛肉原味，並帶有些許天然牧草的甘甜。經過高溫煎烤後，MB4+ 的油花會完美融化，釋放出濃郁高雅的奶油香氣，餘韻悠長。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,1,0\"\u003e口感：\u003c\/b\u003e 取自牛隻的核心脊背部位（Prime Rib），擁有備受青睞的中央「油脂眼（Fat Eye）」。絲滑細緻的肌肉纖維間佈滿豐沛油花，確保肉質入口即化、多汁飽滿且鮮美濃郁，完全沒有生硬難嚼的組織。\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22,2,0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e料理\u003c\/strong\u003e：\u003c\/b\u003e 憑藉其極佳的脂肉比例與緊實的肌肉結構，這款肉切是製作頂級厚切牛排、高溫平底鍋煎烤或露天炭火燒烤的首選。烹調時能輕鬆煎出完美焦香的外皮，同時牢牢鎖住內部無比多汁的肉質。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e專業處理工序\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e新鮮加工：\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e完美煎烤草飼牛排的大師課\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003e回溫與高溫精準煎烤：\u003c\/b\u003e 若想達到餐廳級的頂級牛排效果，請在烹調前 15 分鐘將肋眼牛排從冰箱取出，並用廚房紙巾將表面完全吸乾。放入已加熱至冒煙的鑄鐵平底鍋中，並加入少許食用油。高溫快煎能形成香酥的金黃外皮，同時讓肉心保持粉嫩多汁的完美三分至五分熟（Medium-Rare）。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003e關鍵的靜置法則：\u003c\/b\u003e 由於草飼牛肉的肌肉纖維結構較為活躍，煎好後請將牛排放在溫熱的盤子上靜置 5 至 8 分鐘。這個關鍵的靜置能讓鮮美的肉汁完美回流並均勻分布於整塊牛排中，確保切開時呈現極致軟嫩的口感。\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN 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Harry M6-7 肉眼蓋","description":"\u003ch4\u003e\u003cstrong\u003e什麼是極品肉眼蓋 (Ribeye Cap)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e部位簡介：\u003c\/strong\u003e 肉眼蓋（Ribeye Cap \/ 亦稱肋眼頂蓋肉）是包裹在正宗肉眼扒核心外圍、形狀如彎眉的極稀有核心肌肉。在法式高端料理中被稱為 \u003c\/span\u003e\u003cspan\u003eCalotte\u003c\/span\u003e\u003cspan\u003e，在日式高級燒肉店則被奉為**「特上極品上蓋肉」**。一頭上千磅的牛僅能精修出極少分量，是全球頂級主廚與資深食十人公認「全牛口感最完美」的終極精華。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e品牌與極致油花：\u003c\/strong\u003e 來自澳洲老牌優質穀飼權威 Sir Harry（哈里爵士），本款達到了奢華的 \u003c\/span\u003e\u003cspan\u003eM6-7 \u003c\/span\u003e\u003cspan\u003e級（\u003c\/span\u003e\u003cspan\u003eMarble Score 6-7\u003c\/span\u003e\u003cspan\u003e） 規格。其細密交織的大理石紋網狀油脂分布近乎完美，無任何雜脂或死肥膏，代表了安格斯牛最頂峰的品質。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：極致軟腍、澎湃油香與濃厚肉味的終極結合\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味： \u003c\/strong\u003e具備壓倒性的深邃風味。當 M6-7 級的奢華雪花油脂受熱融化時，會瞬間釋放出極具爆發力的「經典甜奶油牛油香」。與此同時，該部位天生蘊含極高濃度的鐵質與肉香，令其牛肉風味比普通部位更為醇厚、餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e質地：\u003c\/strong\u003e 完美粉碎了口感的常規局限。此部位結合了牛柳（Tenderloin）的絲滑軟腍、肉眼（Ribeye）的豐厚多汁與腹部肉的濃厚風味。其肌肉纖維極其鬆軟，烹調後口感宛如絲緞般入口即化，每一下咀嚼都能感受到澎湃的肉汁在口腔中「炸開」。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e 形狀規整、厚度均勻且全無硬筋。它是頂級厚切牛扒香煎、高端日式燒肉（\u003c\/span\u003e\u003cspan\u003eYakiniku\u003c\/span\u003e\u003cspan\u003e）與韓式\u003c\/span\u003e\u003cspan\u003e BBQ \u003c\/span\u003e\u003cspan\u003e的終極神肉。高溫能迅速使其外殼焦糖化，鎖住內部粉嫩如糖心般的奢華肉汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e註： 本產品於我們持牌食品工場內由原塊 M6-7 頂級肉材進行職人手工精修厚切。由於原塊肉材天然生長，每件之形狀或雪花紋路分布或有細微不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：解鎖「全牛之王」的至臻煎炙法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e充分回溫與高溫香煎（無需落油）： \u003c\/strong\u003e烹調前，務必將牛扒置於室溫回溫 15 分鐘，並用廚房紙徹底吸乾表面水分。使用預熱至極高溫、微冒煙的鑄鐵鑊，完全無需額外落油。利用肉眼蓋自身融化的 M6-7 頂級優質安格斯油脂進行自體熟成煎炸，每面大火快煎，形成金黃焦脆的外殼。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e黃金靜置 (Resting)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e： \u003c\/strong\u003e起鑊後，務必讓牛扒在溫熱的盤子上靜置\u003c\/span\u003e\u003cspan\u003e 5-8 \u003c\/span\u003e\u003cspan\u003e分鐘。肉眼蓋的肌肉纖維極其放鬆，靜置能讓沸騰的奢華肉汁完美回流、均勻滲透，切開時方能保持極致粉嫩與多汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.98kg","offer_id":45574545342511,"sku":null,"price":891.0,"currency_code":"HKD","in_stock":false},{"title":"2.02kg","offer_id":45574545309743,"sku":null,"price":909.0,"currency_code":"HKD","in_stock":false},{"title":"2.13kg","offer_id":45574545375279,"sku":null,"price":958.5,"currency_code":"HKD","in_stock":false},{"title":"300g slices","offer_id":45579839504431,"sku":null,"price":174.0,"currency_code":"HKD","in_stock":false},{"title":"350g slices","offer_id":45579839537199,"sku":null,"price":203.0,"currency_code":"HKD","in_stock":true},{"title":"250g slices","offer_id":45579845402671,"sku":null,"price":145.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/BE45BA0F-CB91-4381-8491-1962B030D050.jpg?v=1783582146"},{"product_id":"australian-bell-valley-m5-grain-fed-beef-brisket-deckle","title":"澳洲冰鮮Bell Valley M5+ 穀飼牛前胸肉 (Deckle)","description":"\u003ch4 data-path-to-node=\"16\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e【頂級火鍋與燒肉精選】\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cstrong\u003e什麼是澳洲 Bell Valley？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"17\"\u003eBell Valley 是澳洲備受推崇的優質穀飼牛肉品牌，以穩定的高品質、濃郁的風味及卓越的油花聞名。經由精心調配的穀物飼育，牛肉呈現出潔白誘人的脂肪與深邃的肉香，無論是日常烹調還是高級饗宴，皆是極致的味覺享受。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"16\"\u003e\u003cstrong\u003e什麼是穀飼牛前胸肉 (Deckle)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"18\"\u003e本產品取自牛前胸與胸腹交界之黃金部位（稱為 Deckle），並經由專業職人精修多餘雜脂。此部位完美結合了極其濃郁的牛肉風味與豐富的油脂，油花分佈細緻均勻，在口感與風味上足以媲美更昂貴的部位，堪稱高性價比的「隱藏版寶藏牛肉」。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cstrong\u003e產品特色：極致濃厚肉香與甘甜脂香\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003e風味：\u003c\/b\u003e 得益於 Bell Valley 專業的穀飼餵養，牛肉具有壓倒性的濃郁牛味。加熱時，豐沛的牛脂即時溶化，釋放出極具層次感的甘甜油脂香氣，肉香與油脂在舌尖上交織，令人回味無窮。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003e口感：\u003c\/b\u003e 細密的油花與緊實的肉質纖維完美交融。在烹調過程中，溶化的油脂能自然浸潤整片肉質，締造出軟嫩多汁、入口即化的美妙口感，同時保有前胸肉獨特且帶有一絲爽彈的層次，層次感極其豐富。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003e料理：\u003c\/b\u003e 由於油脂豐腴且耐熱度高，堪稱萬用肉款。薄切後極其適合高溫快速烹調，不論是用作火鍋配料（輕淥即食）、日韓燒烤（BBQ）感受油脂焦香，還是簡單以平底鍋快火香煎，都能完美鎖住油香與肉味，絕不乾柴。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cstrong\u003e專業處理工序\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003e新鮮加工：\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e貨到後即時以冰鮮原塊新鮮切割，確保肉質處於最佳狀態。\u0026nbsp;隨即進行獨立真空包裝，並立即進行冷凍。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cem\u003e註： 本產品經由食品工場手工精修切割，每件肉塊之天然形狀或大理石紋分佈或有不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cstrong\u003e烹調貼士：解鎖澳洲穀飼牛前胸肉的黃金法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,0,0\" data-index-in-node=\"0\"\u003e高溫乾煎（無需落油）：\u003c\/b\u003e 若用於燒烤或平底鍋香煎，建議使用大火將鍋具預熱。由於 Deckle 本身富含天然穀飼油脂，下鑊時完全無需額外倒入食用油。快速將雙面煎至金黃微脆，逼出多餘油脂之餘，亦能鎖住濃郁肉汁。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"24,0,0\"\u003e\u003cb data-path-to-node=\"24,1,0\" data-index-in-node=\"0\"\u003e火鍋黃金 8 秒：\u003c\/b\u003e 若作為火鍋片，只需在滾燙的湯底中輕淥 5 至 8 秒。高溫會使甜美的牛脂瞬間融化，包裹著軟嫩的牛肉，入口即化，無需過多調味即可品嚐到最純粹的脂香。\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"URBAN 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嚴選牛隻胸肋骨中最精華的核心部位。細密的雪花油花與豐富的天然膠原蛋白交織在肌肉纖維中，烹調後肉質極其軟腍、滑嫩且澎湃爆汁，每一下咀嚼都能感受到濃郁肉汁在口腔中炸開。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e 具備無與倫比的萬用性與極高烹調容錯率。不論是切成厚切牛扒香煎、切粒作職人骰子牛、厚片作日式\u003c\/span\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003e韓式燒肉（\u003c\/span\u003e\u003cspan\u003eBBQ\u003c\/span\u003e\u003cspan\u003e）、高級火鍋薄切（打邊爐），甚至是西式紅酒慢燉，均能完美鎖住豐盈肉汁，絕不乾柴。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e註： 本產品於我們持牌食品工場內由原塊 Prime 頂級肉材進行職人手工精修。每件肉塊之天然形狀或雪花紋路分佈或有細微不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：解鎖美式 Prime 牛小排的黃金煎炙法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e大火快煎（完全無需落油）：\u003c\/strong\u003e 若切成骰子牛粒、厚片或牛扒，建議使用預熱至冒煙的鑄鐵鑊大火快煎。由於 Iowa Premium Prime 牛小排本身蘊含極其豐富的天然優質脂肪，下鑊時完全無需額外倒入食用油。利用其自身油脂煎至表面金黃微脆，內部油脂融化時，風味最為極致。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e黃金靜置 (Resting)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e：\u003c\/strong\u003e 起鑊後，務必讓肉材在溫熱的盤子上靜置\u003c\/span\u003e\u003cspan\u003e 3-5 \u003c\/span\u003e\u003cspan\u003e分鐘。這能讓沸騰的奢華美式肉汁完美回流、均勻滲透到纖維中，切開時方能保持極致粉嫩與多汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45820092186671,"sku":null,"price":186.0,"currency_code":"HKD","in_stock":true},{"title":"200g","offer_id":45820092219439,"sku":null,"price":124.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/104CD1B6-50AF-4360-94C8-CB3EA0EFB49B.jpg?v=1788080845"},{"product_id":"us-prime-hanging-tender","title":"美國極佳封門柳","description":"\u003ch4\u003e\u003cstrong\u003e什麼是 US Prime 封門柳 (Hanging Tender)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e部位稀有度：\u003c\/strong\u003e 封門柳（Hanging Tender \/ 亦稱 Butcher's Steak）是懸掛於牛隻橫膈膜內側的核心極稀有肌肉。一頭成年牛隻僅能精修出唯二的一條（約\u003c\/span\u003e\u003cspan\u003e 600-800 \u003c\/span\u003e\u003cspan\u003e克）。在傳統 Butcher 圈子中，因其風味極其濃郁且產量稀少，屠夫往往暗中留作自用而不對外發售，因而被譽為「屠夫的私房肉」。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUS Prime \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e最高級別認證：\u003c\/strong\u003e 獲頒美國農業部（USDA）最高等級 \u003c\/span\u003e\u003cspan\u003ePrime\u003c\/span\u003e\u003cspan\u003e 認證。在全美產量僅佔約 2-3% 的 Prime 評級加持下，本款封門柳打破了傳統內臟部位油脂不足的印象，大理石紋雪花分布極為細密，帶來前所未有的軟腍度與爆汁感。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003e產品特色：全牛最強肉味與極致軟腍質感\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e 具備壓倒性的「濃厚深邃牛肉原香」。由於該部位靠近核心器官，肌紅蛋白與鐵質含量極高，加熱後能釋放出震撼的經典美式濃郁牛油香與微帶熟成感的甘甜餘韻，完全無任何腥羶味，肉香醇厚度高居全牛之冠。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e質地\u003c\/strong\u003e： 肌肉纖維粗大但質地極其鬆軟，完全沒有硬筋或死肥膏。經過精準熟成與高溫烹調後，口感極其軟腍、多汁且富有彈性，每一下咀嚼都能感受到澎湃的肉汁在口腔中「炸開」。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e 吸收醬汁與調味的能力極強。它是高端日式燒肉（\u003c\/span\u003e\u003cspan\u003eYakiniku\u003c\/span\u003e\u003cspan\u003e）、台式\u003c\/span\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003e港式手切火鍋（打邊爐）、法式\u003c\/span\u003e\u003cspan\u003e Bistro \u003c\/span\u003e\u003cspan\u003e香煎牛扒（\u003c\/span\u003e\u003cspan\u003eSteak Frites\u003c\/span\u003e\u003cspan\u003e）以及美式\u003c\/span\u003e\u003cspan\u003e BBQ\u003c\/span\u003e\u003cspan\u003e 的終極神肉，高溫能迅速使其表面焦糖化，鎖住內部粉嫩糖心。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e註： 本產品於我們持牌食品工場內由美國原裝進口之 Prime 頂級原塊肉材進行職人手工精修。天然肉材之形狀或赤肉色澤深淺均屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：解鎖「肉味之王」的黃金 5 分熟法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e大火快煎與熟度控制：\u003c\/strong\u003e 解凍後，務必使用廚房紙徹底吸乾肉材表面水分。使用預熱至極高溫（微冒煙）的鑄鐵鑊，倒入少許食用油，大火快煎兩面。建議最佳熟度控制在 三分熟（\u003c\/span\u003e\u003cspan\u003eMedium-Rare\u003c\/span\u003e\u003cspan\u003e）至五分熟（\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan\u003e），切勿烹調過熟，以完美保留其天然血氣與軟腍多汁感。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e關鍵秘訣——\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e中間去筋與逆紋切片：\u003c\/strong\u003e 原條封門柳中間帶有一條天然硬筋。工場或烹調時務必將中間的長筋撕去\u003c\/span\u003e\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003e切除，並於煎好靜置（Resting）3-5 分鐘後，順應纖維方向進行「逆紋切厚片」，即可解鎖入口即化、軟腍爆汁的極致口感。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":45820104015919,"sku":null,"price":63.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/A0BF985F-60C6-4118-A43B-250803E58348.jpg?v=1788075838"},{"product_id":"sir-thomas-m2-angus-ribeye","title":"Sir Thomas M2+ 純安格斯 肉眼","description":"\u003cp\u003e\u003cspan\u003e澳洲 Sir Thomas 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完美平衡了「甘香脂肪」與「緊實赤肉」的比例。它既保有適度的大理石紋以確保肉質軟腍多汁，又最大程度地保留了安格斯牛原始、強烈的純粹肉香。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產品特色：濃厚經典牛肉味與清爽不油膩\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e風味描述： 具備經典、霸道的「傳統美式\/澳洲扒房風味」。當肉眼中間標誌性的「黃金油眼」受熱融化時，會散發出濃郁的穀物牛油香氣，肉香醇厚深邃，大口品嚐亦覺清爽、完全不感油膩。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e質地特色： 肉眼（Ribeye）取自牛隻肋骨核心，肌肉纖維天生柔軟。M2+ 級別的肉質扎實且富含彈性，烹調後口感軟腍適中、豐厚多汁且極具嚼勁，每一口都是最純粹的食肉滿足感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e料理優勢： 由於肥瘦比例極佳，是家庭日常晚餐、露營炭火燒烤（\u003c\/span\u003e\u003cspan\u003eBBQ\u003c\/span\u003e\u003cspan\u003e）、高溫香煎厚扒的最佳「口糧扒」首選。高溫能輕鬆逼出邊緣油脂，形成焦脆惹味的完美外殼。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e烹調貼士：解鎖「經典肉眼」的香煎法則\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. 大火快煎與逼出油香： 烹調前將牛扒置於室溫回溫 15 分鐘，並用廚房紙徹底吸乾表面水分。預熱鑄鐵鑊至高溫，倒入微量食用油。下鑊後，可稍微將牛扒側立，先煎香側邊及中間的「油眼」脂肪，讓其釋放天然牛油，再將兩面大火快煎至金黃焦香。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. 熟度控制與靜置\u003c\/span\u003e\u003cspan\u003e (Resting)\u003c\/span\u003e\u003cspan\u003e： 建議最佳熟度為 五分熟（\u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003cspan\u003e）至七分熟（\u003c\/span\u003e\u003cspan\u003eMedium-Well\u003c\/span\u003e\u003cspan\u003e）。起鑊後，務必將牛扒置於溫熱盤子上靜置 5 分鐘。這能讓肉汁均勻回流，確保切開時肉質粉嫩且不會流失水分。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. 註： 本產品於我們持牌食品工場內由原塊頂級肉材進行職人手工精修切塊。每塊牛扒之天然形狀、脂肪分佈或中間油眼大小均屬自然生長現象。\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"300g","offer_id":45853897490479,"sku":null,"price":152.4,"currency_code":"HKD","in_stock":false},{"title":"315g","offer_id":45853897523247,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":45853897556015,"sku":null,"price":163.0,"currency_code":"HKD","in_stock":false},{"title":"325g","offer_id":45853897588783,"sku":null,"price":165.0,"currency_code":"HKD","in_stock":false},{"title":"335g","offer_id":45853897621551,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":false},{"title":"345g","offer_id":45853897654319,"sku":null,"price":175.0,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":45853897687087,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853897719855,"sku":null,"price":183.0,"currency_code":"HKD","in_stock":false},{"title":"365g","offer_id":45853897752623,"sku":null,"price":185.0,"currency_code":"HKD","in_stock":false},{"title":"370g","offer_id":45853897785391,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"375g","offer_id":45853897818159,"sku":null,"price":191.0,"currency_code":"HKD","in_stock":false},{"title":"405g","offer_id":45853897850927,"sku":null,"price":206.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/CC7BDC62-B10F-432A-B14D-473314B7C7B2.jpg?v=1787315582"},{"product_id":"westholme-m6-7-rump-cap-picanha","title":"Westholme M6-7 臀肉蓋","description":"\u003ch4\u003e\u003cstrong\u003e什麼是 Westholme MB6-7 和牛臀肉蓋 (Picanha)？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e品牌與血統傳奇：\u003c\/strong\u003e 來自澳洲頂級和牛殿堂品牌 Westholme。品牌保有日本純種黑毛和牛的至尊基因，並經歷長達 300 天以上的專利穀物精細飼育。本產品達到奢華的 \u003c\/span\u003e\u003cspan\u003eMB6-7 \u003c\/span\u003e\u003cspan\u003e級（\u003c\/span\u003e\u003cspan\u003eMarble Score 6-7\u003c\/span\u003e\u003cspan\u003e） 規格，大理石紋油脂細密均勻，品質卓越。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e南美傳奇「皇后扒 (Picanha)\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e」：\u003c\/strong\u003e 臀肉蓋（Rump Cap \/ 亦稱 Top Sirloin Cap）位於牛隻後腰脊上方，產量極其稀少。在南美烤肉（Churrasco）文化中，它被尊奉為至高無上的「牛肉皇后（Picanha）」。其最標誌性的特徵，是頂部覆蓋著一層豐厚且富含香氣的天然脂肪蓋（Fat Cap）。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e產品特色：焦脆牛油外皮與深邃和牛肉香的極致融合\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e風味：\u003c\/strong\u003e 具備壓倒性的複合層次風味。頂部厚實的天然脂肪在受熱融化時，會釋放出極具爆發力的「焦香甜奶油牛油香」；而底層的赤肉則蘊含極高濃度的深邃和牛肉味，兩者交融，肉味濃郁醇厚，餘韻悠長。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e質地：\u003c\/strong\u003e 顛覆了普通臀部肉偏硬的刻板印象。得益於 Westholme M6-7 級別的細緻油花滲透，肌肉纖維極其鬆軟細嫩。烹調後口感外皮酥脆香濃、內部肉質軟腍多汁且富含彈性，每一下咀嚼都能享受爆汁的快感。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e料理：\u003c\/strong\u003e 具備無與倫比的高溫耐受性與萬用性。它是巴西炭火慢烤、厚切牛扒香煎、日式特上燒肉（\u003c\/span\u003e\u003cspan\u003eYakiniku\u003c\/span\u003e\u003cspan\u003e）與韓式\u003c\/span\u003e\u003cspan\u003e BBQ \u003c\/span\u003e\u003cspan\u003e的終極神肉。高溫能將頂部脂肪煎至如薯片般金黃焦脆，並將油香滲透至全塊肉材中。\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e註： 本產品於我們持牌食品工場內由原塊 Westholme 頂級和牛進行手工精修厚切。每塊牛扒之天然形狀、脂肪層厚度或大理石紋分布均屬自然生長現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e烹調貼士：解鎖「Picanha 皇后扒」的黃金煎炙法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e先煎脂肪層（自體牛油熟成）：\u003c\/strong\u003e 解凍後，務必使用廚房紙徹底吸乾表面水分。在頂部脂肪層用刀劃上淺淺的「十字菱形花紋」（切勿切透紅肉），並撒上海鹽。預熱鑄鐵鑊，完全無需額外落油。先將**「脂肪層朝下」**以中小火慢煎約 3-5 分鐘，逼出金黃酥脆的天然和牛牛油，再轉大火將其餘各面快煎鎖汁。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e靜置 (Resting) \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e與逆紋切片： \u003c\/strong\u003e起鑊後，務必置於溫熱盤子上靜置\u003c\/span\u003e\u003cspan\u003e 5-8 \u003c\/span\u003e\u003cspan\u003e分鐘。切肉時，順應其肌肉紋理進行**「逆紋切厚片（Against the Grain）」**，即可解鎖入口即化、外酥內嫩的極致口感。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"265g","offer_id":45853906501679,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":false},{"title":"295g","offer_id":45853906534447,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false},{"title":"305g","offer_id":45853906567215,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":45853906599983,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":45853906632751,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/059A7452-D71F-4D77-A0DE-7282C675311C.jpg?v=1787317219"},{"product_id":"brazil-beef-tongue","title":"巴西牛舌","description":"\u003ch4 data-path-to-node=\"7\"\u003e\u003cstrong\u003e什麼是巴西牛舌？\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e產地與品質優勢：\u003c\/b\u003e 來自全球領先牛肉出產國巴西。牛隻於天然牧場廣闊放養，造就了緊實飽滿的肌肉纖維與濃郁深邃的牛肉原味。巴西牛舌以其出色的彈性、純淨的肉質以及極高的性價比，深受全球日式燒肉店與居酒屋推崇。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003e舌芯核心精華：\u003c\/b\u003e 整條牛舌中以後段「牛舌芯（Tongue Core）」最為珍貴。該部位活動細膩且蘊含天然肌間油脂，經職人精細修整去除粗糙外皮與雜筋後，呈現出柔嫩粉紅、油花均勻的極品肉質。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e\u003cstrong\u003e產品特色：極致彈牙爽脆與濃郁肉汁爆發\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003e風味：\u003c\/b\u003e 具備深邃、純正且毫無雜味的濃郁牛肉香氣。加熱時，肌理間的天然油脂受熱融化，散發出獨特的微甜焦香，越是咀嚼，肉汁與油香越發澎湃。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003e質地：\u003c\/b\u003e 擁有全牛之中最標誌性的「極致爽脆、彈牙多汁」口感。無論是厚切或薄切，烹調後表面微焦香脆，內部依然保持軟腍爆汁，帶來令人上癮的獨特咀嚼感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003e料理：\u003c\/b\u003e 堪稱「萬能百搭食材」。是日式厚燒牛舌扒、蔥鹽薄切燒肉片、日式火鍋輕焯、以及港式\/西式紅酒番茄慢燉厚切牛舌的終極食材，吸味能力極強且耐煮不散。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003e註：\u003c\/b\u003e 本產品於我們持牌食品工場內由巴西原裝進口之優質肉材進行職人手工精修切塊。每件肉材之天然形狀或赤肉色澤或有細微不同，屬自然現象。\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003e\u003cstrong\u003e烹調貼士：解鎖「日式居酒屋厚燒牛舌」的黃金法則\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e大火快炙（蔥鹽燒肉法）：\u003c\/b\u003e 若作薄切燒肉片，平底鑊或烤網預熱至高溫，倒入極微量食用油。大火快煎每面約 \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"50\"\u003e15 至 20 秒\u003c\/b\u003e 至邊緣微微捲曲金黃，立即起鑊，搭配自製麻油鹽蔥醬享用，爽脆爆汁。\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e厚切劃花法（厚燒牛舌芯）：\u003c\/b\u003e 若作 1cm 以上厚切牛舌扒，建議在肉面上輕劃「十字菱形花紋」以助受熱。大火快煎兩面各 1.5 分鐘鎖住肉汁，起鑊後靜置 3 分鐘，即可呈現外層焦香酥脆、內部粉嫩多汁的星級口感。\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"URBAN MEATERY","offers":[{"title":"1 whole pieces","offer_id":46115419750447,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/B0365F23-404B-4A94-B9CF-22DBB451181F.jpg?v=1788431724"},{"product_id":"australian-diamantina-m6-7-wagyu-ribeye","title":"澳洲 Diamantina M6-7 和牛肉眼","description":"\u003cp\u003e\u003cspan\u003e什麼是 Diamantina MB6-7 和牛肉眼？\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e產地與品牌傳奇： 來自澳洲昆士蘭著名和牛名牌 Diamantina。牛隻於廣闊牧場成長並歷經 350 天以上專利穀物精細飼育，以極其穩定的大理石紋與濃郁肉香聞名。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMB6-7 \u003c\/span\u003e\u003cspan\u003e完美平衡點\u003c\/span\u003e\u003cspan\u003e (Marble Score 6-7)\u003c\/span\u003e\u003cspan\u003e： 達到澳洲和牛體系中的黃金級別 MB6-7。雪花油脂細密均勻分布，既有和牛標誌性的豐腴油潤感，又保留了充足的赤肉結構，是口感與肉香的完美平衡。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e產品特色：極致甘香油花與濃郁肉汁的雙重奏\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e風味描述： 兼具日本和牛奢華的甜奶油牛油香與澳洲穀飼牛深邃的醇厚原香。MB6-7 級油脂受熱融化時散發迷人堅果焦糖香氣，甘美多汁且層次分明。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e質地特色： 嚴選肉眼核心部位，帶有標誌性黃金油眼。肌肉纖維在細密油脂交織下極其軟腍香滑，咀嚼時肉汁在口腔瞬間釋放。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e料理優勢： 烹調寬容度極高。適合厚切香煎、炭火燒烤（BBQ），亦極適合精修切成 2mm 高級火鍋霜降片或 4mm 日式燒肉片，高溫下迅速形成焦香外殼並鎖住粉嫩糖心。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e烹調貼士：解鎖「MB6-7 和牛肉眼」的黃金香煎法則\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. 高溫乾煎（無需額外落油）： 室溫回溫 15 分鐘並彻底吸乾表面水分。鑄鐵鑊燒至極高溫，完全無需倒油，直接下鑊利用自身和牛油脂大火快煎鎖汁。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. 黃金靜置\u003c\/span\u003e\u003cspan\u003e (Resting)\u003c\/span\u003e\u003cspan\u003e： 建議熟度為三分熟（Medium-Rare）至五分熟（Medium）。起鑊後置於溫熱盤上靜置 5-8 分鐘，讓肉汁回流滲透後再切開享用。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. 註： 本產品由原塊頂級肉材手工精修厚切。天然形狀、大理石紋分布或中間油眼大小均屬自然生長現象。\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"345g","offer_id":46125584973871,"sku":null,"price":227.0,"currency_code":"HKD","in_stock":false},{"title":"395g","offer_id":46125585006639,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":false},{"title":"415g","offer_id":46125585039407,"sku":null,"price":273.0,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":46125585072175,"sku":null,"price":237.0,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":46125585104943,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":false},{"title":"380g","offer_id":46125585137711,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true},{"title":"390g","offer_id":46125585170479,"sku":null,"price":257.0,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":46125585203247,"sku":null,"price":276.0,"currency_code":"HKD","in_stock":false},{"title":"450g","offer_id":46125585236015,"sku":null,"price":296.0,"currency_code":"HKD","in_stock":false},{"title":"470g","offer_id":46125585268783,"sku":null,"price":309.0,"currency_code":"HKD","in_stock":false},{"title":"460g","offer_id":46125585301551,"sku":null,"price":303.0,"currency_code":"HKD","in_stock":false},{"title":"435g","offer_id":46125585334319,"sku":null,"price":286.0,"currency_code":"HKD","in_stock":false},{"title":"445g","offer_id":46125585367087,"sku":null,"price":293.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/0F520E04-E615-4DAC-B3AC-560BA95DD2AE.jpg?v=1788518944"},{"product_id":"未命名-9月5日_02-11-10","title":"USDA Prime Chuck Short Rib","description":"\u003cp\u003e\u003cspan\u003eWhat is USDA Prime Chuck Short Rib?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePrimal Architecture:\u003c\/span\u003e\u003cspan\u003e Sourced from the chuck primal adjacent to the forward ribcage (ribs 1 through 5). This versatile cut bridges the intense, robust umami of the chuck with the rich, marbled tenderness characteristic of traditional short ribs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe Elite USDA Prime Distinction:\u003c\/span\u003e\u003cspan\u003e Certified with the USDA's highest grading tier, representing only the top 2-3% of all American beef. Dense snowflake marbling thoroughly saturates the muscle grain, ensuring superior succulence and tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Highlights: Bold Beef Flavor \u0026amp; Sweet Buttery Rendering\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavor Profile:\u003c\/span\u003e\u003cspan\u003e Delivers authentic American grain-fed richness. High heat melts the intramuscular fats into a sweet, buttery reduction with delicate nutty undertones, finishing with a satisfying, deep savory note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTexture Profile:\u003c\/span\u003e\u003cspan\u003e Exceptionally fine muscle fibers enriched with natural collagen and marbling. Cooking renders it tender, plump, and springy, releasing succulent juices upon every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCulinary Advantages:\u003c\/span\u003e\u003cspan\u003e Outstanding resilience against heat. It excels as Japanese Yakiniku cuts, Korean BBQ slices, cubed steak bites, hotpot ribbons, or skillet-seared steaks without drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePro Tip: The Masterclass to Chuck Short Rib Searing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHigh-Heat Dry Sear:\u003c\/span\u003e\u003cspan\u003e Pat the surface completely dry with paper towels. Sear inside a smoking-hot cast-iron pan with zero added oil, allowing the natural Prime fats to self-baste the beef into a deeply caramelized golden crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHotpot Flash-Poach:\u003c\/span\u003e\u003cspan\u003e If cut into thin ribbons, flash-cook in rolling broth for 8 to 12 seconds until blushing pink to enjoy peak silken tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Hand-portioned and artisan-cut inside our licensed facility from imported primals. Natural variations in cut geometry and marbling are entirely normal.\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"200g","offer_id":46126741979183,"sku":null,"price":68.0,"currency_code":"HKD","in_stock":false},{"title":"300g","offer_id":46126742011951,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/D2122CF9-50B0-4E30-995F-9E3DBC3E131A.jpg?v=1789981347"},{"product_id":"未命名-9月21日_17-07-17","title":"The Organic Meat Company 澳洲認證有機認證草飼封門柳","description":"\u003cp\u003e\u003cspan\u003e部位簡介：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e懸掛於牛隻橫膈膜與腰脊之間，每頭牛僅得一條（約 600 至 800 克），在傳統肉商圈子中被譽為「屠夫私房肉（Butcher's Steak）」，產量極其稀少。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e榮獲澳洲官方權威有機認證（如 ACO），牛隻全程於純淨天然草場自由放養。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e嚴格承諾 100% 零抗生素、零生長激素（HGP Free）、零化學肥料及農藥，純淨安全。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e天然蘊含極高濃度的血紅素鐵質、Omega-3 不飽和脂肪酸與共軛亞油酸（CLA），為生酮飲食、健身增肌與注重家庭食安的首選。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e風味與質地特色：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e風味： 原生青草餵養賦予深邃純粹的黃金牛肉原香，伴隨天然微甜草本甘韻，血氣醇厚且毫無雜味或羶味。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e質地： 肌肉纖維粗大而質地鬆軟，天然保水度極高，烹調後外層微焦香脆、內部軟腍多汁且富彈性，絕無普通草飼牛的乾柴韌感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e料理萬用性： 吸味與鎖汁力強，極為適合法式香煎牛扒（Steak Frites）、日式燒肉、手切火鍋薄片（打邊爐）以及高溫快炒。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e烹調貼士：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e剔除中筋： 原條封門柳中央貫穿一條天然硬筋，烹調前務必順著筋膜開邊，將白筋 100% 徹底剃除。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e大火快煎（切忌過熟）： 徹底吸乾表面水分，使用燒至冒煙的鑄鐵鑊加少許油，每面大火快煎約 1.5 分鐘，建議熟度控制在三分熟至五分熟（Medium-Rare 至 Medium）。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e靜置與逆紋切片： 起鑊後置於溫熱盤上靜置 3 至 5 分鐘，切肉時務必垂直於紋理「逆紋切厚片」，以徹底切斷粗大纖維，展現入口軟嫩爆汁口感。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e規格說明： 本產品由澳洲原裝進口有機肉材於持牌工場手工精修，每塊肉材形狀與赤肉色澤深淺略有差異，屬自然放養現象。\u003c\/span\u003e\u003c\/p\u003e","brand":"URBAN MEATERY","offers":[{"title":"1.17kg","offer_id":46231922343983,"sku":null,"price":263.0,"currency_code":"HKD","in_stock":true},{"title":"1.354kg","offer_id":46231922376751,"sku":null,"price":305.0,"currency_code":"HKD","in_stock":true},{"title":"1.61kg","offer_id":46231922409519,"sku":null,"price":362.0,"currency_code":"HKD","in_stock":true},{"title":"1.588kg","offer_id":46231922442287,"sku":null,"price":357.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/files\/60DC0217-9B78-49F9-AD35-913419182266.jpg?v=1789982710"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/3210\/0911\/collections\/30E6FB84-7D72-4E26-A8F0-A05FA59B7BCD.jpg?v=1777631830","url":"https:\/\/urbanmeatery.com.hk\/collections\/beef-cuts.oembed?page=2","provider":"URBAN MEATERY","version":"1.0","type":"link"}